Entrées

Hot-smoked salmon & shrimps with lemon,mayonnaise & chives145 :-

Chicken liver terrine with apple and raisin compote149 :-

Escargots à la provençale129 :-

Endive salad with Roquefort cheese, walnuts and pears125 :-

Frog legs flash fried in herbs and garlic with croutons139 :-

Marrow bone with butter-fried pain au levain109 :-

Frog legs flash fried in herbs and garlic with croutons139 :-

Les Omelettes

Naturelle, Gruyère, Gruyère et Jambon139 :-

Nos Croques

Monsieur135 :-

Madame145 :-

Nos Classiques

Gratinated chevre cheese on a bed of beetroot & pine nut salad195 :-

Berns Bistro’s steak tartare served with French fries & salad225 :-

Wine-poached mussels served with French fries & aioli229 :-

Entrecote de Berns329 :-

Plats Principaux

Warm-smoked salmon salad with boiled egg and Nobis dressing195 :-

Fish and seafood casserole with cream, char, shrimps and mussels255 :-

Herb-braised neck of lamb with spring vegetables and lemon gravy229 :-

Côte de boeuf with baked tomato and red onion, French fries and tarragon mayonnaise (serves 2, 35-45 minutes)895 :-

Prime veal braised in red wine with carrots, onion and lardons249 :-

Paillarde de boeuf with Dijon mustard, capers and tomato salad255 :-

Lightly-salted veal tongue with olives, beef marrow bone and garlic confit219 :-

Roast spring chicken with ratatouille259 :-

Les Choucroutes

Royal239 :-

De porc195 :-

Saucisses195 :-

Boudin noir195 :-

Garniture

Frites aïoli, Haricots verts, Salade verte, Salade de tomates, Choucroute 45 :-

Assortiment de Fromages Français

Cheese board with fig conserve & fruit bread139 :-

Individual cheeses45/piece

Desserts

Classic Crème brûlée95 :-

Profiteroles75 :-

French-style chocolate cake with whipped cream and sugar-stirred berries85 :-

Passion fruit tart with Italian meringue and fresh berries109 :-

Strawberry and rhubarb compote with elder yoghurt sorbet119 :-

Ice cream with strawberries and whipped cream125 :-

Entrées

Hot-smoked salmon and shrimps with lemon, mayonnaise and chives145 :-

Chicken liver terrine with apple and raisin compote149 :-

Escargots à la Provençale129 :-

Endive salad with Roquefort cheese, walnuts and pears125 :-

Frog legs flash fried in herbs and garlic with croutons139 :-

Nos Classiques

Gratinated chèvre cheese on a bed of beetroot and pine nut salad195 :-

Berns Bistro’s steak tartare served with French fries and salad225 :-

Wine-poached mussels served with French fries and aioli229 :-

Entrecôte de Berns329 :-

Plats Principaux

Warm-smoked salmon salad with boiled egg and Nobis dressing195 :-

Fish and seafood casserole with cream, char, shrimps and mussels225 :-

Prime veal braised in red wine with carrots, onion and lardons249 :-

Paillarde de boeuf with Dijon mustard, capers and tomato salad225 :-

Lightly-salted veal tongue with olives, beef marrow bone and garlic confit219 :-

Les Choucroutes

Royal239 :-

De porc195 :-

Saucisses195 :-

Boudin noir195 :-

Les Omelettes

Nature/Fromage/Fromage et jambon139 :-

Nos Croques

Monsieur135 :-

Madame145 :-

Garniture

Frites aïoli/ Haricots verts/ Salade verte/ Salade de tomates/ Beurre façon Berns/ Choucroute45 :-

Desserts

Classic Crème brûlée95 :-

Profiteroles75 :-

French-style chocolate cake with whipped cream and sugar-stirred berries85 :-

Passion fruit tart with Italian meringue and fresh berries109 :-

Ice cream with strawberries and whipped cream125 :-

Assortiment De Fromages Français

Cheese plate with figs marmelade and home made rye bread139 :-

1 portion de fromage45 :-

APERITIF

Gl. Champagne130 :-

Pastis95 :-

Kir royal140 :-

Frambois royal98 :-

CHAMPAGNE

Champagne, Deutz Brut Classic135/776 :-

Champagne, Deutz Brut Classic, Magnum1590 :-

Crémant de Bourgogne Bailly Lapierre98/495 :-

Champagne, Louis Roederer Brut Vintage1050 :-

Champagne, Deutz Brut Classic Rosé955 :-

Champagne, Perrier Jouët Belle Epoc Brut Vintage1890 :-

BLANC

NV - Vin de France, Blanc (verre)88 :-

NV - Vin de France, Blanc (1/2 litre)205 :-

NV - Vin de France, Blanc (1 litre)410 :-

2011 - Languedoc, Laurent Miquel, Chardonnay/Voignier95/360 :-

2011 - Côtes du Rhône, Rhône, Chx Mont-Redon95/360 :-

2011 - Sancerre, Loire, Roger Champault, Les Pierris140/555 :-

2011 - Alsace, Ferdinand Engel, Riesling Réserve125/495 :-

2011 - Vouvray, Loire, Sebastien Brunet135/555 :-

2011 - Chablis 1er Cru Vaulignot, Bourgogne, Domaine Louis Moreau140/555 :-

2010 - Graves blanc, Bordeaux, Chx du Seuil125/495 :-

2011 - Bourgogne, Bourgogne Blanc, Domaine Ponnelle145/560 :-

2009 - Meursault, Bourgogne, Domaine Bouzereau-Emonin750

2010 - Alsace, Trimbach, Gewurztraminer120/475 :-

VIN ROSÉS

NV - Vin de France, Rosé (verre)88 :-

NV - Vin de France, Rosé (1/2 litre)205 :-

NV - Vin de France, Rosé (1 litre)410 :-

2012 - Côtes de Provence, Chx Gassier95/360 :-

2010 - Sancerre Les Pierris, Loire, Roger Champault125/495 :-

VINS ROUGES

NV - Vin de France, Rouge (verre)88 :-

NV - Vin de France, Rouge (1/2 litre)205 :-

NV - Vin de France, Rouge (1 litre)410 :-

2010 - Sancerre, Loire, Franck Millet140/555 :-

2010 - Bourgogne rouge, Bourgogne, MIchel Picard115/455 :-

2005 - Bourgueil, Loire, L'Exceptionnel de Paul Buisse125/495 :-

2011 - Lirac, Rhône, Chx Mont-Redon98/385 :-

2010 - Côtes-du-Rhône, Rhône, Xavier125/490 :-

2006 - Gevrey-Chambertin, Bourgogne, Michel Picard790 :-

2009 - Saint Joseph, Rhône, Equis155/620 :-

2011 - Côtes du Roussillon, Domaine Gauby150/585 :-

2006 - Châteauneuf-du-Pape, Rhône, E. Guigal175/690 :-

2010 - Bandol. Provence, La Bastide Blanche120/475 :-

2009 - Graves, Bordeaux, Chx du Seuil146/575 :-

2007- Saint-Émilion, Bordeaux, Petit Figeac950 :-

VINS DOUX

NV - Jura, Chateau d’Arlay, Macvin Rouge/Blanc90 :-

2011 - Vouvray, Loire, Clos de Nouys, Moelleux110 :-

2009 - Sauternes, Bordeaux, Chx Roumieu95 :-

2010 - Cérons, Bordeaux, Chx du Seuil95 :-

2009 - Muscat Beaumes-de-Venise, Rhône90 :-

NV - Banyuls, Roussillion, L’éoile, Doux Paillé Grand Cru95 :-

2010 - Vin de France, Domaine Matassa, Voodoo Doux95 :-

BOISSONS

Heineken (draft beer)63 :-

Spendrups (draft beer)59 :-

Kronenbourg 1664 (33 cl)59 :-

Demory Paris Pils (33 cl)63 :-

Demory Paris Blanche (33 cl)63 :-

Affligem Double (33 cl)63 :-

La Cidraie59 :-

Ginger-beer (non-alcoholic)45 :-

Orangina (non-alcoholic)38 :-

CAFÉ

Coffee/tea32 :-

Espresso24/34 :-

Cappuccino36 :-

Macchiato25/35 :-

Caffé Latte38 :-

Ice Tea42 :-