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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

Bookatable Awards - Årets Stockholmsrestaurang

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 02.00am
(kitchen closes at 12 am)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 250 SEK

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
375 SEK incl. coffee/tea
up to 6 years 110 SEK
7 years to 13 years 190 SEK


Menu

Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


BERNS ASIATISKA MENU

795/pp

Chef’s choice of sushi and sashimi

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and ginger dip

Bao with pulled chicken, mango dressing, peanuts and avocado crème

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried calamares with lemon and chilli dip

Seared char fillet with yuzu and egg crème, asparagus with bonito vinaigrette and polka beet shavings

Grilled flank steak with Korean BBQ-ketchup, grilled padrones and deep fried onion rings

Sweet Selection

OUR VEGETERIAN MENU

725/pp

Chef’s choice of vegetarian sushi

Chilli pickled tomatoes

Sesame pickled cucumber

Gyoza filled with edamame, yuzu, ginger, roasted almonds och ginger dip

Bao with baked celeriac, Sichuan mayonnaise, pickles and crispy salad

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried silk tofu with aji-amarillo mayonnaise and sweet ‘n sour apple and cucumber salad

Tempura fried pumpkin with coconut crème and roasted coconut flakes

Grilled sweet potato confit with lemon and tofu crème, pickled limequat and salt-fried almonds

Sweet Selection

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. Welcome!

Make your reservation by calling +46 8566 327 67


Menu


Breakfast buffe
250 :-

Sandwich, juice, coffee or tea
105 :-

Pastries, juice, coffee or tea
95:-

Berns health plate - Fruits with cottage cheese and healthy bread, juice shot and tea
175:-

Omelette with filling (cheese/ham)
125 :-

Plain omelette
105 :-

American pancakes with maple syrup
95 :-

French toast
75:-

Porridge
65:-

This Week's Specials

Sushi, 10 pieces
150:-

Spicy albacore roll
185:-

Spicy salmon roll new style
250:-

Edamame beans
50:-

Miso Soup
35:-

Panko fried lamb croquettes with cumin and chilli, edamame purée,
grilled warm tomato salad with fresh mint
205:-

Tempura fried asparagus and season vegetables with rocoto pepper and orange mayonnaise
225:-

Edamame and tofu fritters with mango and chilli dip,
sweet potato purée
185:-

Fried udon noodles Gochujang with grilled entrecote and ghoa cress
275:-

Seared char fillet with yuzu and egg crème, asparagus
and polka beet shavings with bonito vinaigrette
245:-

Green curry with seared coalfish, water chestnuts and sweet basil

225:- 

Shinkansen Lunch

Thai meatballs in red curry with marinated vegetables and rice
175 :-

Crispy mango glazed chicken with chilli and coconut dip, scallions and roasted coconut
195:-

Berns Bento Box

Spicy salmon roll, seared char, green curry, crispy chicken,
lamb croquettes, grilled entrecôte
-Sweets from the buffé-

275:-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160:-

With Lunch
  70:-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 375 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK


Menu


Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Shake nanban-zuke, Japanese pickled salmon, shiso cress and pickled red onion

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

SUSHI - MAKI

HOTATE ROLL
Seared with scallop and trout roe

225

CALIFORNIA ROLL
Snow crab and avocado

185

SPICY TUNA ROLL
Tuna, chilli mayonnaise, avocado

215

SEARED SHAKE ROLL
Seared ”inside-out” with salmon, cream cheese

225

CRISPY SPICY TUNA ROLL
Panko fried maki with tuna, chilli mayonnaise
235

P-O SPECIAL
”Inside-out” with salmon and tuna, avocado
235

TEMPURA EBI ROLL
Tempura fried prawn MSC
245

BERNS ASIATISKA ROLL
Tempura ebi, snow crab, chef’s choice of fish
315

VEGGIE ROLL  
Cucumber, avocado
160

TEMPURA VEGGIE ROLL

Tempura fried maki with cucumber and avocado
190

HARICOTS VERTS ROLL
Garlic fried haricots verts and oyster mushrooms
160

SUSHI - NIGIRI

Salmon
38/pc

Sweet shrimp
45/pc

Prawn (MSC)
38/pc

Surf clam
38/pc

Japanese sea bream
45/pc

Octopus
38/pc

Yellowtail
45/pc

Scallop
45/pc

Avocado
38/pc

SUSHI - SASHIMI

Sushi chef’s choice 5pc 
165

Japanese sea bream with Som tam sauce
185

Sashimi Moriawase
325

Sashimi salad
265

SUSHI - SPECIALS

Sushi (5pc)

165

Lax nigiri (10pc) Salmon nigiri (10pc)
260

Sushi Moriawase (12pc)
285

Grand sushi and sashimi plate
645

Grand nigiri plate (30pc)
795

Miso soup
45

SMALL

Garlic fried haricots verts with deep fried oyster mushrooms
 85

Chilli pickled tomatoes
70

Sesame pickled cucumber
65

Kimchi – Korean chilli and garlic fermented cabbage
75

Grilled shishito peppers with bonito flakes

95

Som tam – green papaya salad with cashews

115

Steamed edamame beans with Korean sea salt
65

Miso soup
45

DIM SUM/SPRING ROLLS

Gyoza filled with edamame, yuzu, ginger, roasted almonds and ginger dip
38/pc

Fried dim sum with chicken, cilantro and mandu dup
38/pc

Fried dim sum with pork, peanuts and ginger dip
38/pc

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chili sauce
45/pc

BAO

Baked celeriac with Sichuan mayonnaise, pickles and crispy salad
79/pc

Pulled chicken with mango dressing, peanuts and avocado crème
79/pc

Duck confit with Korean pear glaze and pickled red onions
79/pc

Pulled beef with togarashi mayonnaise, pickled red onions and crispy salad
79/pc

MEDIUM

Ceviche of coalfish and shrimps with kombu infused sweet potatoes
215

Deep fried silk tofu with aji-amarillo mayonnaise and sweet ‘n sour apple and cucumber salad
195

Grilled pulpo with mirasol and lime dip
165

Tempura fried pumpkin with coconut crème and roasted coconut flakes
150

Deep fried calamares with lemon and chilli dip
165

Panko fried cod with green tea vinaigrette
195

Shake Gazuyaki – seared salmon with trout roe, apple and shiso vinaigrette, cured apple salad
175

Blackened cod with marinated scallop, miso crème and orange vinaigrette
225

Seared scallop with Arenkha caviar, deep fried leek, ginger and sweet potato crème
195

Sake steamed mussels with chili, garlic and cilantro
195

LARGE

Dakgangjeong – crispy hot ’n sweet chicken with peanuts and deep fried julienned ginger
195

Crispy duck with sake sautéed plums,
 licorice gravy and swede noodles
345

Grilled Secreto Iberico with tamarind and chilli glaze, deep fried garlic and baked onions
265

Deep fried dorade (sea bream) with red curry relish, romaine lettuce and herbs
295

Grilled flank steak with Korean BBQ-ketchup, grilled shishito peppers and deep fried onion rings
325

Seared char fillet with yuzu and egg crème, asparagus with bonito vinaigrette and polka beet shavings
310

Grilled sweet potato confit with lemon and tofu crème, pickled limequat and salt-fried almonds
225

Thai meatballs in red curry with marinated vegetables and cilantro
195

Miso baked entrecôte with baked egg yolk
375

Dipp
- Sencha KKH2
- Vanilla and jalapeño

30:- / p.p

DESSERTS

Pandan leaf panna cotta with passion fruit crème and passion fruit sorbet
145

Asian mini pancake with banana mousse, Dulcey ice cream and caramelized banana
155

Chocolate fondue with fresh fruits and ice cream
245

Thai crème brûlée
125

Chocolate truffle

35/pc

Berns ice cream or sorbet
45/scoop

SWEET 'N SMALL

65/pc

Deep fried apple wonton with ginger-toffee sauce

Chocolate and peanut tart

Pineapple compote with yoghurt mousse

Chocolate lollipop with cardamom truffle filling

Cocktails

Signature Cocktail 148:-

Saucy Citronella
Yamasaki (Japanese whisky), lemon grass, lemon, St. Germaine (elderflower) and sugar

Bartenders, Choice/Favourites 148:-

Tommys, Margarita
(3 flavour choices – classic, pineapple, grapefruit) Olmeca Blanco Tequila, Agave syrup, lime and lime wheel garnish

Madame Raisin
Pisco, elderflower, lime, sugar, fresh grapes

Widowmaker
Irish whiskey, absinthe, lemon, sugar

Penicillin
Laphroaig whisky, honey, ginger, lemon and fresh ginger garnish

Stiff Drinks 148:-

Martinez
Tanqueray gin, Carpano vermouth, Maraschino cherry liqueur, orange bitters and lemon zest

Sazerac
Szerac Rye whisky, sugar, Peychaud bitters, floated in Absinthe and orange zest

Sake Cocktails 148:-

Far Out East
Shochu Sake, small sake, lime, sugar, tonic water, mint and mint spring garnish

Champagne Cocktails 158:-

Ritz Cocktail
Cognac, Cointreau, Maraschino, lemon, champagne

Old Cuban
Havana Club Anejo rum, lime, sugar, mint, Angostura bitters, champagne and mint spring garnish

French 75
Tanqueray gin, Cointreau, lemon, sugar, champagne and lemon zest

Driver Cocktails (non-alcoholic) 59:-

Ginger Fizz
Fresh ginger, apple juice, lemon, sugar and soda water

Berry Smash
Fresh blackberry, fresh raspberry, raspberry puree and ginger ale

Sparkling Glass/bottle

Berns House Cava Brut Reserva, Spain 92/545:-

Bailly Lapierre, Crémant De Bourgogne, France 102/605:-

Champagne Glass/bottle

2000 Berns Edition Deutz Brut Vintage 1050:-

N.V. Deutz Brut Classic g 150/b 895/m 1790:-

N.V. Deutz Jeroboam (3 liter)* 3200:-

N.V. Deutz Methuselah (6 liter)* 6200:-

1974 Deutz Brut Millésime* 4600:-

1995 Deutz Brut Classic* 3400:-

2002 Cuvée William Deutz* 1780:-

2008 Deutz Blanc de blancs 1200:-

N.V Armand de Brignac Brut Gold* 4900:-

2006 Cristal, Louis Roederer 3200:-

2006 Dom Pérignon, Moet & Chandon 2200:-

N.V. Egly-Ouriet brut Tradition 1850:-

N.V. Egly-Ouriet extra brut 2395:-

N.V. Champagne Jacquesson Cuvee 737 1200:-

N.V. Mumm Blanc de Blancs de Cremant 1670:-

2002 Mumm Cuvée R.Lalou 2100:-

N.V. Perrier Jouët Grand Brut 895:-

2007 Belle Epoque, Perrier Jouët 1890:-

2006 Belle Epoque, Perrier Jouët m 3700:-

2002 Pol Roger, Cuvée Sir Winston Churchill 2300:-

2005 Vielles Vignes Crámant, Larmandier-Bernier ECO 1175:-

 

Rosé champagne

N.V. Pierre Péters Rosé for Albane 150/895:-

N.V. Deutz Brut Classic Rosé b 955/m 1890:-

N.V. Gosset Grand Rosé* 1020:-

2006 Belle Epoque Rosé, Perrier Jouët 2900:-

2005 Belle Epoque Roseé, Perrier Joueët m 5555:-

1999 Cuvée William Deutz Rosé 1900:-

2000 Cuvée William Deutz Rosé 1900:-

1990 Deutz Rosé* 2400:-

Sake 9 cl

Small Sake, Junmai, 163ml can, Half Dry 122:-

Ori, Nigori-Sake, Sweet 74:-

Fukuju, Junmai-Ginjo, Half Dry 94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet 138:-

Kishu Monogatari Plum Sake, Sweet 90:-

Rosé glass/bottle

2015 Musso Bobal Rosé 2015, Casa Rojo, Spain ECO 105/410:-

2014 Gassier, Coteaux d´Aix en Provence, France ECO 92/365:-

2014 Les Lauzerais Tavel, Rhone, France ECO 98/395:-

2014 Chateau De Selle Rose, Dom. Ott Côtes De Provence, France 660:-

White

Light, crispy and dry glass/bottle
2014 Berns House White 92/365:-

2013 Weingut Soellner Toni Grüner Veltliner, Ausustria ECO 102/410:-

2013 Engel Fernand et Fils, Riesling, Alsace, France ECO 125/495:-

2015 Musso Chardonnay, Spain ECO 105/410:-

2014 Graffigna Centario Pinot Grigio, San Juan, Argentina 380:-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 415:-

2010 Kobus Chardonnay Havanna Hills Wine, South Africa 650:-

Full bodied, fruity and dry glass/bottle
2014 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France 140/560:-

2014 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135/550:-

2012 Girard Winery, Russian River Chardonnay, USA 135/510:-

2014 Ponzi Vineyards, Pinot Gris, Oregon, USA 140/560:-

2013 DomaineKuentz-Bas Auxerrois trois Alsace, France ECO 495:-

2012 Omero Cellars Chardonnay, Oregon, Willamette Valley, USA 840:-

2013 Paumanok Minimalist Chardonnay, Long Island, USA 1 600:-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1 995:-

2010 Stag's Leap, Karia, Chardonnay, USA 1 100:-

2011 Meursault Choche-Duray, Bourgogne, France* 3 200:-

Fresh, fruity and semi dry glass/bottle
2014 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland ECO 145/575:-

2014 Georg Breuer Rüdesheimer Estate Riesling, Germany 170/m 1 285:-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie" Germany 125/495:-

N.V. Josmeyer Cuvée Fleur de Lotus, Alsace, France ECO 520:-

2012 Domaine Zind-Humbrecht Riesling Heimbourg, France ECO 810:-

2013 Cono Sur, Gewürztraminer, Chile ECO 450:-

2013 Martin Codax Burgans Albarino, Rias Baixas, Spain 455:-

2012 Engel Fernand et Fils, Pinot Gris, Alsace, France ECO 480:-

Full bodied with sweetness glass/bottle
2012 Trimbach, Gewürztraminer, Alsace, France 475:-

2014 Georg Breuer Nonnenberg Riesling, Germany 1 025:-

2011 Weingut Bernhard Ott, Spiegel/Qverve Grüner Veltliner, Wagram, Austria* 890:-

Red

Light, crispy and dry/ bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560:-

2014 Piemonte Organic Barbera San Silvestro, Italy ECO 95/375:-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380:-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650:-

2012 Beaune Premier Cru, L Jadot, Bourgogne, France 795:-

Medium bodied and fruity
2012 Berns House Red 92/365:-

2013 Côtes-du-Rhône Notre Dame de Cousignac, France ECO 95/395:-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695:-

2013 Torre del Falasco, Valpoliciella, Superiore, Italy b 545/m 1040:-

2013 Omero Cellars Pinot Noir, Oregon, Willamette Valley, USA 840:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550:-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile ECO 1 100:-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France* 4 450:-

2011 Domaine des Lambrays, Bourgogne, France* 2 500:-

2013 Paumano Cabernet Franc, Long Island, USA 1 180:-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, USA ECO m 2 200:-

Full bodied with soft tannins
2013 Hess Selected Zinfandel, California, USA 140/560:-

2012 Pinot Nero La Tartufaia Giulia Negri Piemonte, Italy 160/640:-

2011 Izadi reserva Bodega Izardi, Rioja, Spain 135/540:-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750:-

2011 Lo Petit de la Casa, Priorat, Spain 640:-

2013 Domaine de Naly Châteauneuf-du-Pape, France m 1 290:-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA m 1 160:-

2008 Brunello Di Montalcino, San Polo, Tuscany, Italy 950:-

2009 Château pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800:-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley, California, USA* 2 455:-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600:-

Full bodied and opulent
2012 Hedges Family Estate Red Montain, Washington State, USA 165/660:-

2011 Hedges Family Estate Red Montain, Washington State, USA 5 l 3 500:-

2012 Poggio al Tesoram, Sandraia, Bolgherri, Italy 180/720:-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy b 1 050/m 2 060:-

2012 Chateu Charles Smith, Cab/Sauv, Columbia Valley, Washington State, USA 660:-

2006 Chateau Bélar, ler Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200:-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950:-

2012 Insoglio del Cinghiale, "Super-Tuscan", Tuscany, Italy 720:-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820:-

Cider

La Cidraie, France 61:-

Draft beer 33/40 cl

Heineken, Netherlands (draft beer) 52/66:-

Sleepy Bulldog Pale Ale, Sweden (draft beer) 57/72:-

Bottled beer 33 cl

Spendrups Lättöl 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Mellerud Mellanöl, 4,5% Sweden 53:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Shogun Bulldog JIPA, 7,2% Sweden 80:-

Yo-Ho, Aooni, IPA, 7%, Japan 69:-

Asahi, Super Dry Lager, 5%, Japan 68:-

Kirin Ichiban, Premium Press, 5%, Japan 80:-

Angry Boy Brown Alee, 7%, Japan 105:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30/55:-

Thoreau, Still, Sweden 30/55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Low alcoholic wine glas/flaska

N.V Non alcoholic white wine 40/150:-

N.V Non alcoholic red wine 40/150:-

Tea & Coffee

Berns 150y Jubilee Tea 35:-

Berns 150y Jubilee Tea 100 gram Box 150:-

Yunan, Black Tea, China 35:-

Rooibus Naturell, Red Tea, South Africa 35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40:-

Sencha, Green Tea, Japan 45:-

Gen Mai Cha, Green Tea, Japan 45:-

Jasmin, Green Tea, China 45:-

Lapsang, China 45:-

Silver Needle, White Tea, China 45:-

Coffee starts at: 35:-


TAKE AWAY

To order Take Away please send a e-mail to asian@berns.se or give us a call on 08-56632767.


VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

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SVENSKT TENN

Book the offer Svenskt Tenn and you get lovely coasters.

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SUMMER AT Berns

When you book 2 nights you receive 20 percent discount, 3 nights, 30 % and 4 nights 40%

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Weekend package

Stay 2 nights or more over a weekend and get an extra treat.

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CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your booking, please call + 46 8 566 327 67 after 10 am.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Elias Eliasson

Email: elias.eliasson@berns.se

HEAD WAITER

Email: asian@berns.se