Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

Bookatable Awards - Årets Stockholmsrestaurang

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 02.00am
(kitchen closes at 12 am)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 250 SEK

LUNCH

Every day
11.40 – 15.00

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
375 SEK incl. coffee/tea
up to 6 years 110 SEK
7 years to 13 years 190 SEK


Menu

Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


BERNS ASIATISKA MENU

795/pp

Chef’s choice of sushi and sashimi

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and ginger dip

Bao with pulled chicken, mango dressing, peanuts and avocado crème

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried calamares with lemon and chilli dip

Seared char fillet with yuzu and egg crème, asparagus with bonito vinaigrette and polka beet shavings

Grilled flank steak with

Korean tomato marmalade, panko fried onion rings and goha cress

Sweet treat

OUR VEGETERIAN MENU

725/pp

Chef’s choice of vegetarian sushi

Lime and chilli pickles salad

Sesame pickled cucumber Gyoza filled with edamame, yuzu, ginger, roasted almonds och ginger dip

Bao with baked root celeriac, togarashi and corn mayonnaise

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried silk tofu with aji-amarillo mayonnaise and sweet ‘n sour apple and cucumber salad

Tempura fried avocado with yuzu and soy dip

Grilled sweet potato confit with lemon and tofu crème, pickled limequat and salt-fried almonds

Sweet treat

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. Welcome!

Make your reservation by calling +46 8566 327 67


Menu


Breakfast buffe
250 :-

Sandwich, juice, coffee or tea
105 :-

Pastries, juice, coffee or tea
95:-

Berns health plate - Fruits with cottage cheese and healthy bread, juice shot and tea
175:-

Omelette with filling (cheese/ham)
125 :-

Plain omelette
105 :-

American pancakes with maple syrup
95 :-

French toast
75:-

Porridge
65:-

This Week's Specials

Edamame beans
55:-

Miso soup
40:-

Side salad
55:-

Sushi 10 pieces
175:-

Chef ́s choice nigiri, 10 pieces
245:-

Spicy tuna roll
205:-

Seared shake roll
235:-

Extra nigiri
25:-

Tempura of asparagus, scallions, butternut pumpkin and broccoli with shizo soy
225:-

Baked coalfish fillet with miso baked parsnip, lemon and tomato gravy, parsnip crisps
235:-

Grilled milk-fed veal roast with rocoto chili mayonnaise, pickled shallots and roasted sweet potato
255:-

Beef salad with mung beans, red onions, mint and cilantro, chinkiang and jalapeño dressing
225:-

Asiatiska Classics

Edamame and tofu fritters with sweet potato purée, mango and chilli dip
185:-

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger
195:-

Asian Caesar salad with crispy chicken, miso mayonnaise and bonito flakes
195:-

Thai meatballs with marinated vegetables
175:-

Miso baked entrecôte with baked egg yolk and rice
375:-

Berns Bento Box

California roll, vegetarian tempura, baked coalfish, dakgangjeong, thai meatball, grilled veal roast and dessert buffet

275:-

Dezato

(12 pm - 5 pm)

Home made pastries
160:-

With Lunch
  70:-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 375 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK

Menu


A dessert table with homemade pastries from Berns own bakery are included.

Our sushi chefs choice of sushi and sashimi

Miso soup

Dim Sum with lamb filling

Dim Sum with shrimp filling

Vegetarian Dim Sum (veg)

Japanese minced beef dumplings

Deep-fried chicken dumplings

Tom Ka Gai – thai coconut soup with chicken, chilli and cilantro

Fish cakes with sweet chili

 Thai meatballs in red curry

Tikka Masala with tzay, aubergine, onions and papadum

Spicy pickles salad

Grilled and marinated fillet of pork

Oysters – various toppings, red curry relish

Asian omelette

Berns Asian caesar salad with fried pork rind

Chili tamarind fried chicken skewers

Grilled togarashi silverside

Dakgangjeong - crispy hot ’n sweet chicken with ginger and peanuts

Warm tofu salad Sichuan style

Shake nambam – poached salmon in Korean red pepper, pickled red onion and leek

Marinated vegetables

Soy and ginger glazed pulled beef with togarashi and roasted onion

Pork spring rolls with sweet chili

Vegtarian stir fry with deep fried tofu, broccoli, mung beans and egg noodles

SUSHI - MAKI

HOTATE ROLL
Seared with scallop and trout roe

225

CALIFORNIA ROLL
Snow crab and avocado

185

SPICY TUNA ROLL
Tuna, chilli mayonnaise, avocado

215

SEARED SHAKE ROLL
Seared ”inside-out” with salmon, cream cheese

245

CRISPY SPICY TUNA ROLL
Panko fried maki with tuna, chilli mayonnaise
235

P-O SPECIAL
”Inside-out” with salmon and tuna, avocado
235

TEMPURA EBI ROLL
Tempura fried prawn (MSC) 
245

BERNS ASIATISKA ROLL
Tempura ebi, snow crab, chef’s choice of fish
315

VEGGIE ROLL  
Cucumber, avocado
160

TEMPURA VEGGIE ROLL

Tempura fried maki with cucumber and avocado
190

HARICOTS VERTS ROLL
Garlic fried haricots verts and oyster mushrooms
160

SUSHI - NIGIRI

Salmon
38/pc

Tuna
45/pc

Prawn (MSC)
38/pc

Surf clam
38/pc

Japanese sea bream
45/pc

Octopus
38/pc

Yellowtail
45/pc

Scallop
45/pc

Avocado
38/pc

SUSHI - SASHIMI

Sushi chef’s choice (5pc) 
165

Sashimi special (9pc)
205

Japanese sea bream with som tam sauce
185

Sashimi Moriawase
325

Sashimi salad
265

SUSHI - SPECIALS

Sushi (5pc)

165

Salmon nigiri (10pc)
260

Sushi Moriawase (12pc)
285

Grand sushi and sashimi plate  (25pc)
645

Grand nigiri plate (30pc)
795

Miso soup
45

DIM SUM/SPRING ROLL

Gyoza filled with edamame, yuzu, ginger, roasted almonds och ginger dip
38/pc

Fried dim sum with chicken, cilantro and mandu sauce
38/pc

Fried dim sum with pork, peanuts and ginger dip
38/pc

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce
45/pc

BAO

Baked root celeriac with togarashi mayonnaise and shiso cress
79/pc

Pulled chicken with mango dressing, peanuts and avocado crème
79/pc

Pulled beef with togarashi mayonnaise, red onion pickles and crispy salad
79/pc

VEGETARIAN

Tempura fried avocado with yuzu and soy dip
175

Deep fried silk tofu with aji-amarillo mayonnaise and sweet ‘n sour apple and cucumber salad
195

Warm semi-dried beetroot with urfa bieber vinaigrette, lotus root crisps, tofu and beet crème
175

Grilled sweet potato confit with lemon and tofu crème, pickled limequat and salt-fried almonds
185

SEAFOOD

Deep fried calamares with lemon and chilli dip
165

Grilled pulpo in leche de tigre with baked sweet potato and goha cress
185

Crispy scallop with sudachi tomato purée, arenkha caviar and browned butter
195

Seared char fillet with yuzu and egg crème, asparagus with bonito vinaigrette and polka beet shavings
195

Ceviche of cod and shrimp with leche de tigre, kombu-infused sweet potato and cilantro
205

Salmon tartar with yuzu and shizo dip, trout roe and deep fried rice paper
175

POULTRY

Chicken and chorizo wontons with tangy rocotto chilli and squid ink dip
135

Dakgangjeong – crispy hot ’n sweet chicken with peanuts and deep fried julienned ginger
195

Crispy duck with pickled cherries, atsina cress, chilli and lime pickled daikon
195

MEAT

Grilled Iberico pork loin with tamarind and chilli glaze, dried garlic
175

Beef tataki with mango salad, mustard and miso honey, shizo and bonito flakes
195

Grilled flank steak with Korean tomato marmalade, panko fried onion rings and goha cress
195

Thai meatballs in red curry with marinated vegetables and cilantro
195

Miso baked entrecôte with baked egg yolk (300g)
375

SIDE ORDERS

Garlic fried haricots verts with deep fried oyster mushrooms
85

Sesame pickled cucumber
65

Steamed edamame beans with Korean sea salt
65

Lime and chilli pickles salad
70

Miso soup
45

Som tam – green papaya salad with cashews
115

Deep fried plantain with apple-shizo salsa, chilli, tomato and cilantro salt
125

DESSERT

Deep fried bao with vanilla ice cream, cherries, dulce di leche and licorice
125

Yuzu crème with toasted brioche and tangerine sorbet
155

Seasonal fruits and berries with meringues and milk chocolate dip
150

Chocolate truffle
35/pc

Berns ice cream or sorbet (ask your waiter for the evening selection)
45/scoop

SWEET 'N SMALL

Compose your own dessert out of these goodies
65/pc

Deep fried apple wonton with ginger-toffee sauce

Pineapple compote with yoghurt mousse

Chocolate lollipop with cardamom truffle filling

Thai crème brûlée

Cocktails

Signature Cocktail 152:-

Japanese Roulette 
Star of Bombay, Sake, Litchi, Mint, Passion Fruit Syrup, Lime, (cB)

New Style 152:-

S.M.I.P.
Berns’ Secret Home Made Pimm’s, Summer Fruits, Ginger Ale

THE TEAQUILA DRINK
Tequila, Lapsang Souchong Tea Syrup, Salted Pineapple Rock Candy, Lime Juice

FRENCH CONNECTION
Calvados, Apricot Brandy, Hibiscus, Lemon

GIN-GER RED MAN
Gin, Red Paprika, Mint, Gomme, Lemon, Ginger Beer Float

No. 23
Ron Zacapa (23yr old), Averna, Fernet Brancamenta, Lemon Twist

RHUBARB AND THE GREEK
Vodka, Galliano Vanilla, Rhubarb, Lemon, Yoghurt

Old School 146:-

OLD FASHIONED
Bourbon, Sugar, Bitters

CLOVER CLUB
Gin, Raspberries, Lemon, Sugar, Egg White

AVIATION
Gin, Maraschino, Violette, Lemon

TORONTO
Rye, Fernet Branca, Maple Syrup

SOUTH SIDE
Gin, Mint, Lime, Sugar

BLOOD AND SAND
Scotch, Sweet Vermouth, Cherry Heering, Orange Juice

DAQUIRI
Rum, Lime, Sugar

BOULVARDIER
Bourbon, Campari, Sweet Vermouth

Champagne Cocktails 152:-

Old Cuban
Dark Rum, Mint, Lime, Honey, Champagne

England vs French
Gin, Elderflower, Cucumber, Lemon, Sugar, Champagne

Sparkling Italian
Bourbon, Limoncello, Lemon, Sugar, Champagne

 Sparkling Glass/bottle

Berns House Cava Brut Reserva, Spain 92/545:-

Bailly Lapierre, Crémant De Bourgogne, France 102/605:-

Champagne  Glass/bottle

N.V. Perrier Jouët Grand Brut g 150/b 895/m  1790:-

N.V. Perrier Jouët Grand Brut Jeroboam (3 liter)* 3095:-

2007 Belle Epoque, Perrier Jouët 1890:-

2006 Belle Epoque, Perrier Jouët m 3700:-

N.V  Armand de Brignac Brut Gold  4900:-

2006 Cristal, Louis Roederer 3200:-

2006 Dom Pérignon, Moet & Chandon 2200:-

2000 Berns Edition Deutz Brut Vintage  1050:-

N.V. Deutz Jeroboam (3 liter)*  3200:-

N.V. Deutz Methuselah (6 liter)*  6200:-

1974 Deutz Brut Millésime*  4600:-

1995 Deutz Brut Classic*  3400:-

2002 Cuvée William Deutz*  1780:-

2009 Deutz Blanc de Blance 1200:-

N.V. Egly-Ouriet brut Tradition 1850:-

N.V. Egly-Ouriet extra brut 2395:-

N.V. Champagne Jacquesson Cuvee 737 1200:-

N.V. Mumm Blanc de Blancs de Cremant 1670:-

2002 Mumm Cuvée R.Lalou 2100:-

2004 Pol Roger, Cuvée Sir Winston Churchill 2300:-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150/b 895:-

N.V. Deutz Brut Classic Rosé b 955/m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët 2 900:-

2005 Belle Epoque Rosé, Perrier Jouët m 5 555:-

2000 Cuvée William Deutz Rosé 1900:-

Sake 9 cl

Enter Black Sake cup Honjozo-style "Richie Hawtin" 18cl  180:-

Ori, Nigori-Sake, Sweet  74:-

Fukuju, Junmai-Ginjo, Half Dry  94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet  138:-

Kishu Monogatari Plum Sake, Sweet  90:-

Rosé glass/bottle

2015 Gassier, Coteaux d´Aix en Provence, France (ECO) 92/365:-

2015 Whispering Angel, Caves D'Esclans, France g 135/b 550/m 1100:-

White

Light, crispy and dry glass/bottle
2015 Berns House White  92/365:-

2015 Weingut Soellner Toni Grüner Veltliner, Austria (ECO) 102/410:-

2015 Kuentz Bas Riesling Tradition, Alsace, France (ECO) 125/495:-

2015 Graffigna Centario Pinot Grigio, San Juan, Argentina 380:-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 415:-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385:-

Full bodied, fruity and dry glass/bottle
2014 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France  140/560:-

2015 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France  135/550:-

2012 Girard Winery, Russian River Chardonnay, USA 135/510:-

2014 Ponzi Vineyards, Pinot Gris, Oregon, USA 140/560:-

2014 Lignum Blanc, Albet i Noya, Penedés, Spain (ECO) 440:-

2012 Omero Cellars Chardonnay, Oregon, Willamette Valley, USA 840:-

2013 Paumanok Minimalist Chardonnay, Long Island, USA 1 600:-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1 995:-

2010 Stag's Leap, Karia, Chardonnay, USA 1 100:-

2014 William Hill Winery, Chardonnay, Napa Valley, USA 630:-

Fresh, fruity and semi dry glass/bottle
2015 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland (ECO) 145/575:-

2014 Georg Breuer Rüdesheimer Estate Riesling, Germany 150/m 1 285:-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie", Germany 125/495:-

N.V. Josmeyer Cuvée Fleur de Lotus, Alsace, France (ECO) 130/520:-

2012 Domaine Zind-Humbrecht Riesling Heimbourg, France (ECO) 810:-

2014 Georg Breuer Nonnenberg Riesling, Germany 1 025:-

Red

Light, crispy and dry glass/bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560:-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695:-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380:-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650:-

2011 Beaune Premier Cru Toussaints, L Jadot, Bourgogne, France 795:-

2012 Savigny-les-Beaune 'Le Village', Henri de Villamont, Bourgogne, France 670:-

Medium bodied and fruity glass/bottle
2015 Berns House Red 92/365:-

2013 Langhe Nebbiolo PININ, Borgogno, Piemonte Italy 110/430:-

2013 Côtes-du-Rhône Notre Dame de Cousignac, France (ECO) 95/395:-

2013 Omero Cellars Pinot Noir, Oregon, Willamette Valley, USA 840:-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385:-

2014 Mariunna Bodega Sierra Norte, Valencia, Spain (ECO) 410:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550:-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile (ECO) 1 100:-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France* 4 450:-

2011 Nuit-Sanit-Gergeges 1:erCru La Richemon Perot-Minot,Bourgogne, France 1 895:-

2013 MacMurray Ranch, Pinot Noir, California, USA 590:-

2013 Paumano Cabernet Franc, Long Island, USA 1 180:-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, USA (ECO) m 2 200:-

Full bodied with soft tannins glass/bottle
2013 Lignum Negre, Albet i Noya, Penedés, Spain (ECO) 110/440:-

2013 Hess Selected Zinfandel, California, USA 140/560:-

2011 Izadi reserva Bodega Izardi, Rioja, Spain 540:-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750:-

2013 Domaine de Naly Châteauneuf-du-Pape, France m 1 290:-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA m 1 160:-

2009 Brunello Di Montalcino, San Polo, Tuscany, Italy 950:-

2009 Château pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800:-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley, California, USA* 2 455:-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600:-

Full bodied and opulent glass/bottle
2012 Bellingham Bernard Series Syrah, Costal Region, South Africa (ECO) 150/608:-

2012 Poggio al Tesorom, Sondraia, Bolgherri, Italy 180/720:-

2008 Barolo LISTE , Borgogno, Piemonte, Italy 1 050:-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy b 895/m 1790:-

2011 Hedges Family Estate Red Mountain, Washington State, USA  5 liter 3 500:-

2012 Hedges Family Estate Red Montain, Washington State, USA 660:-

2006 Chateau Bélar, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200:-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950:-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820:-

2011 Northstar Merlot, Columbia Valley, Washington State, USA 795:-

2007 Paul Dolan Deep Red Blend, California, USA (ECO) 900:-

2012 Sassicaia Tenuta San Guidos, DOC Bolgheri Tuscany, Italy 2 340:-

2013 Chateau Montelena Montelena Estat, Cabernet Sauvignon, Napa Valley, USA (ECO) 1 885:-

Dessert wine glass

2014 Soellner Sweet Riesling, Georges Duboeuf, Austria 95:-

2008 Muscat Baumes de Venise, Ogier, France 95:-

2010  Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105:-

2011  Mas Janeil, Lurton, Maury, France 95:-

Cider

La Cidraie, France 61:-

Draft beer 33/40 cl

Heineken, Netherlands 52/66:-

Sleepy Bulldog Pale Ale, Sweden 57/72:-

Bottled beer 33 cl

Grängesberg Light Beer 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Mellerud Medium Strength Beer, 4,5% Sweden 53:-

Shogun Bulldog JIPA, 7,2% Sweden 80:-

Yo-Ho, Aooni, IPA, 7%, Japan 69:-

Yo-Ho, Suiyoubi No Neko, Belgian White, 4,5%, Japan 70:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Kirin Ichiban, Premium Press, 5%, Japan 80:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30/55:-

Thoreau, Still, Sweden 30/55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Nigirum, Black currant drink (ECO) 50:-

Jus de Pommes, Apple juice, 75cl (ECO) 150:-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40/150:-

N.V Non alcoholic red wine 40/150:-

Tea & Coffee

Berns 150y Jubilee Tea 35:-

Berns 150y Jubilee Tea 100 gram Box 150:-

Yunan, Black Tea, China 35:-

Rooibus Naturell, Red Tea, South Africa 35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40:-

Sencha, Green Tea, Japan 45:-

Gen Mai Cha, Green Tea, Japan 45:-

Jasmin, Green Tea, China 45:-

Lapsang, China 45:-

Silver Needle, White Tea, China 45:-

Coffee 35:-

Espresso/macchiato 30:-

Espresso/double macchiato 35:-

Cappuccino 35:-

Caffe Latte 38:-


TAKE AWAY

To order Take Away please send a e-mail to asian@berns.se or give us a call on 08-56632767.


VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

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Autumn Special

Stay longer and save more at Berns Hotel.

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SUMMER AT Berns

When you book 2 nights you receive 20 percent discount, 3 nights, 30 % and 4 nights 40%

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Sunday @ Berns

10 % rabatt på ditt boende samt frukost dagen efter!

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CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your booking, please call + 46 8 566 327 67 after 10 am.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Elias Eliasson

Email: elias.eliasson@berns.se

HEAD WAITER

Email: asian@berns.se