Eat asian

Be sure you have a table when you get here.

Find a table

TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, afternoon tea, dinner and brunch. In the stunning nineteenth century hall we serve sashimi, steamed dim sum, whole grilled pike-perch, grilled Svartådal beef with shiso. As the first Chinese restaurant in the 1940′s in Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia.

Thursday- Saturday Lee Cassö invites DJs to get you in the right mode. Welcome to Asiatiska, the heart of Berns. Warm welcome!

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 03.00am
(kitchen closes at 11 pm)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
355 SEK incl. coffee/tea
up to 6 years 110 SEK – from age 7 to 13 years 190 SEK

YUM CHA

Monday to Friday
2pm – 5pm (Fridays to 4.3 pm)


Intyget Certificate of Excellence
Vinnare 2013

white_guide

Arets-Restaurang

CMYK-vit-bakgrund-1

Miljöklassad

radda_varlden


Menu

Here we serve cuisine from all over Asia.

Berns Set menu

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


Menu

Sushi - a selection from the sushi bar - sashimi, nigiri, maki and ceviche

Steak tartare with fine de claire oyster, black funnel mushrooms, toasted macadamia nuts and kimizu sauce

Garlic fried haricots verts with deep-fried oyster mushrooms

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and a ginger dip

Berns panko fried ”Wallenbergare” with MSC tiger prawns, herb salad, nuoc cham and browned butter

Vietnamese lobster bisque with shredded skrei cod, baby bok choy, long beans and flatbread with crab

Naked lamb with Yunnan salsa and roasted aubergine salad

Grand dessert

Set meny 695:- p.p.

Sake
Fukuju, Junmai-Ginjo, Half Dry

White wine
2013 Engel Fernand et Fils, Riesling, Alsace, France ECO

Red wine
2010 Lemelson Vineyards, Thea’s Selection Pinot Noir, Willamette Valley, Oregon, USA ECO

Dessert wine
2011 Château Roumieu, Sauternes, France

Selected wines 495:- p.p.

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. During the weekdays you can also order a new baked waffle or even make it yourself. Welcome!


Menu


Breakfast buffe

250 :-

American pancakes with maple syrup

60 :-

French Toast
50 :-

Porridge
45 :-

Sandwich, juice, coffee or tea
88 :-

Pastries, juice, coffee or tea

78 :-

This Week's Specials

Sushi, 10 pieces
140 :-

Edamame beans
45 :-

Miso Soup
25 :-

Sashimi salad on cobia with spicy tomato-chilli dressing and nori crisps
170:-

Crispy BBQ Duck in chicken and pork broth with ramen noodles, shiitake mushrooms and vegetables
190:-

Vegetarian paneng curry with okra, eggplant, thai basil and roti
145:-

 

Chicken Bibimbap
170:-

Panko fried pork makiroll with roasted nori, cabbage, shiso leaf and ton katsu sauce
155:-

Confit char with kimizu sauce and garlic fried spinach
195 :-

Grilled Svartådals beef with wasabi-potato salad with coriander gravy
220:-

 

Shinkansen Lunch

Yamagata roll
115 :-

Thai meatballs in red curry with marinated vegetables and rice
145 :-

Vegetarian springrolls with sweet chilli sauce, herbs and lettuce
155 :-

Berns Bento Box

Confit char, Crispy duck in broth, Svartådals beef, Sashimi salad, Vegetarian springroll, California roll

-Sweets from the buffé-
275 :-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70:-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 355 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK


Menu


Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

Kai Seki

We want to bring you a taste of Asia with ourunique selection of cocktails. We use subtleingredients such as Japanese Sake and Sho -chuthat, with their lower alcohol content, beautifully accentuate our chosen herbs and spices fromAsia. Enjoy one of our aperitifs and be captivated by the Far East.

Sushi - Nigiri

Salmon nigiri, 10 pieces
260 :-

Amaebi Sweet Shrimp
  38:-

Ebi Shrimp
45 :-

Hokkigai Surf Clam
38 :-

Black Cod
38 :-

Shake Salmon
38 :-

Tako Octopus
38 :-

Hamachi Yellowtail
45 :-

Hotate Scallop
45 :-

Sushi - Maki

Hotate Roll
185 :-

California Roll with Snow Crab
150 :-

Spicy Albacore Roll
185 :-

Spicy Albacore Roll new style
205:-

Crispy Spicy Albacore Roll
205 :-

Shake Roll new style
190 :-

Po Special
235 :-

Tempura Ebi Roll
225 :-

Berns Asian Roll
  315:-

Soft-shell new style
305:-

Vegetarisk sushi

Nigiri Avocado
38 :-

Hosomaki, Cucumber
90 :-

Veggie Roll
150 :-

Tempura Veggie Roll
190 :-

Haricots Verts Roll
150 :-

Sashimi

Sashimi, 5 pieces (Chef’s choice)
150:-

Berns new style
175:-

Sashimi new style
165:-

Sashimi Moriawase
325:-

 

Sushi Chef Special

Sushi, 5 pieces (Chef’s choice)
140 :-

Shake Wasabi
145 :-

Ceviche Salmon
185 :-

Moriawase
265 :-

Grand Sushi and Sashimi plate
645 :-

Grand Hosomaki plate
550 :-

Miso soup
40 :-

Hors d'oeuvres

Garlic fried haricots verts with deep-fried oyster mushrooms
80:-

Steamed edamame beans with salt flakes
50 :-

Steamed seasonal vegetables with a Sean Connery dressing
185 :-

Portobello and shiitake tartare with edamame purée, taro root and a mushroom reduction
150 :-

Creamy yuba with tomato and passionfruit salad, toasted pistachio nuts and cilantro oil
160 :-

Tempura seasonal vegetables
195 :-

Tempura nori salmon with trout roe and tosa dip with ginger
175:-

Tempura MSC tiger prawns with a soy and ginger dip
285:-

Chinese lobster roll with szechuan mayonnaise, pickled sweet potato,
daikon radish, sesame marinated celery and fennel shavings
235:-

Berns chicken nuggets with miso aioli
160:-
Berns panko fried ”Wallenbergare” with MSC tiger prawns, herb salad, nuoc cham and browned butter
240:-

Steak tartare with fine de claire oyster, black funnel mushrooms, toasted macadamia nuts and kimizu sauce
220:-

Tataki grilled Svartådal beef with cherry compote, wasabi dressing and sliced rooster liver mousse
235:-

Spring Roll

Baked dim sum with edamame beans, BBQ shiitake, truffle and mandu sauce
38 :- / p.p

Baked dim sum with marinated duck, pickled carrot and a ginger dip
38 :- / p.p

Fried dim sum with chicken, cilantro and mandu sauce
38 :- / p.p

Fried dim sum with pork, peanuts and a ginger dip
  38:- / p.p

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce
45 :- / p.p

Deep-fried rice paper spring roll with cha plu wrapped arctic char, caramelised cilantro and papaya salad
185:-

Salads

Green salad with ponzu dressing
75 :-

Sesame dressed salad with palm heart and deep-fried tofu
195 :-

Bird’s nest salad with tataki grilled hamachi, poached egg yolk and kudjang sauce
235 :-

Salad chicken cashew
225:-

Soups

Miso soup
40 :-

Tom Ka Plaa with grilled salmon, morning glory, tomato and spring onion
235 :-

Vietnamese lobster bisque with shredded skrei cod, baby bok choy, long beans and flatbread with crab
295:-

Red miso soup with BBQ pork loin, Japanese omelette, ramen noodles and deep-fried nori
220:-

Grilled

Pad See Ew, Thai stir fry of rice noodles, yellow bean paste, tofu and egg
185:-

Kumquat braised beetroot with wasabi and tofu butter, mizuna and a beetroot glaze
195 :-

Blackened celeriac in a coconut bouillon with edamame salad and toasted quinoa
210 :-

Whole grilled pike-perch with a tart green mango salad and nam prick pla dressing (recommended for two people)
625 :-

Ssamjang fried salmon with baby pak choi and cucumber kimchi
265 :-

Tandoori Bjäre chicken with raisin chutney, spinach bhaji and Roti
(recommended for three to four people)
525 :-

Hoisin duck breast with Peking duck pancakes, crispy duck salad and a honey dressing
335 :-

Cilantro glazed spare ribs with pickled vegetables
220 :-

Curried sweetbreads on an apple salad with foie gras and coconut sauce
315 :-

Thai meatballs in a red curry with marinated vegetables and cilantro
195 :-

Miso baked entrecôte with soft egg yolk
375 :-

Naked lamb with Yunnan salsa and roasted aubergine salad
275 :-

Desserts

Thai crème brûlée
125 :-

Glace au four with pineapple sorbet, coconut meringue and toffee sauce with rum
155 :-

Milk chocolate pannacotta with tom ka ice cream, chocolate crème and a citrus biscuit
145 :-

Banana cake with yoghurt sorbet, caramel sauce and deep-fried banana chips
135 :-

Blood orange bavaroise with vanilla cake, blood orange granita, vanilla ice cream and ginger meringue
130 :-

Chocolate fondue with fresh fruit and vanilla ice cream (your choice of chocolate: dark, milk or white)
195 :-

Berns ice cream and sorbet (1 scoop)
45 :-

Chocolate truffle
30 :- / p.p

Selection of favourites from Bern’s Pâtisserie
185 :-

Yum Cha

Yum Cha means drinking tea, is a Chinese style afternoon tea. Welcome to the Berns Asiatiska Yum Cha! Monday - Fridag 14:00 - 17:00 ( Fridays until 16.30).

Your choice

3 x Dim Sum

Bern's homemade pastries
265 :-

Berns Patisserie

Homemade pastries
160 :-

Dim Sum

Chicken, Pork/Peanut, Vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad

Tea

Berns 150y jubilee Tea
45 :-

Berns 150y jubilee Tea Box
150 :-

Lapsang, black tea, China
35 :-

Sencha, green tea, Japan
45 :-

Gen mai cha, green tea, Japan
45 :-

Oolong, Tie kvan yin, China
40 :-

 Jasmin, green tea, China
45 :-

Silver needle, white tea, China
45 :-

Rooibos Naturell, red tea, S.A
35 :-

 

Drinks

Deutz Champagne, per glas
150 :-

Eradus, Suvignon Blanc, per glas
124 :-

Louis Moreau, Chablis 1 Cru, per glas
140 :-

Paul Lato, Chardonnay
1 550 :-

Eradus, Pinot Noir, per glas
125 :-

Northstar Merlot
795 :-

Beijing Gold, Lager 4,3%
64 :-

Bundaberg Ginger Beer (non-alcoholic)
50 :-

Coca Cola, Coca Cola Light, Fanta, Sprite
35 :-

Signature Cocktail 148:-

Saucy Ci tronella
Yamasaki ( Japanese whisky), lemon grass, lemon, St. Germaine (elderflower) and sugar

Bartender's Choice/Favourites 148:-

Tommy's Margarita
(3 flavour choices – classic, pineapple, grapefruit) Olmeca Blanco Tequila, Agave syrup, lime and lime wheel garnish

Gin & Yang
Tanqueray gin, St. Germaine (elderflower), Lychee liqueur, fresh ginger, lemon, sugar and lemon zest

Berns Strawberry Smash
Absolute vodka, fresh strawberries, basil,
lemon, sugar and basil garnish

Penicillin
Laphroaig whisky, honey, ginger, lemon and fresh ginger garnish

Stiff Drinks 148:-

Martinez
Tanqueray gin, Carpano vermouth, Maraschino cherry liqueur, orange bitters and lemon zest

Sazerac
Szerac Rye whisky, sugar, Peychaud bitters, floated in Absinthe and orange zest

Sake Cocktails 148:-

Apple Sake-Tini
(Apple flavour) Shochu sake, apple liqueur, Noilly Prat vermouth and roasted apple garnish

Far Out East
Shochu Sake, small sake, lime, sugar, tonic water, mint and mint spring garnish

Champagne Cocktails 158:-

Old Cuban
Havana Club Anejo rum, lime, sugar, mint, Angostura bitters, champagne and mint spring garnish

French 75
Tanqueray gin, Cointreau, lemon, sugar, champagne and lemon zest

Driver Cocktails 59:- (non-alcoholic)

Ginger Fizz
Fresh ginger, apple juice, lemon, sugar and soda water

Berry Smash
Fresh blackberry, fresh raspberry

Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92 / 545:-

Bailly Lapierre, Crémant De Bourgogne, France 102 / 605:-

Champagne glass/bottle

2000 Berns Edition Deutz Brut Vintage  1 050:-

N.V. Deutz Brut Classic g 150 / b 895 / m  1 790:-

N.V. Deutz Jeroboam (3 liter)*  3 200:-

N.V. Deutz Methuselah (6 liter)*  6 200:-

1974 Deutz Brut Millésime*  4 600:-

1982 Deutz Brut Millésime*  4 000:-

2002 Cuvée William Deutz*  1 780:-

2005 Amour De Deutz*  2 550:-

1995 Deutz Brut Classic  3 400:-

2005 Deutz Brut Classic  1 300:-

2008 Deutz Blanc de blance  1 200:-

N.V. Perrier Jouët Grand Brut  1 055:-

N.V. Champagne Jacquesson cuvee 737  1 200:-

2000 Pol Roger, Cuvée Sir Winston Churchill  2 300:-

2006 Belle Epoque, Perrier Jouë t 1 890:-

2004 Belle Epoque, Perrier Jouët  m 3 700:-

2004 Dom Pérignon, Moet & Chandon  2 200:-

2006 Cristal, Louis Roederer  3 200:-

Rosé champagne

N.V. Deutz Brut Classic Rosé   b 955 / m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët   b 2 900 / m 5 555:-

1999 Cuvée William Deutz Rosé   1 900:-

2000 Cuvée William Deutz Rosé   1 900:-

Sake 9 cl

Small Sake, Junmai, 163ml can, Half Dry  122:-

Ori, Nigori-Sake, Sweet  74:-

Fukuju, Junmai-Ginjo, Half Dry  94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet  138:-

Kishu Monogatari Plum Sake, Sweet  90:-

 

Rosé glass/bottle

2013 Cono Sur Bicicleta, Pinot Noir Rosé, Chile ECO  92 / 365:-

2013 Wölffer Estate Rosé, Long Island, New York, USA  135 / 520:-

2012 Loimer Rosé, Niederösterreich, Aus tria  m 1 000:-

2013 Chateau De Selle Rose, Dom. Ott, Côtes De Provence, France  660:-

 

White

Light, crispy and dry glass / bottle
2014 Berns House White  92 / 365:-

2013 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France  98 / 415:-

2014 Eradus, Sauvignon Blanc, Awatere Valley, Marlborough, New Zeeland 124 / 470:-

2013 Stoneleigh, Pinot Grigio, Marlborough, New Zeeland  460:-

Full bodied, fruity and dry glass / bottle
2012 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France  140 / 560:-

2013 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France  135 / 550:-

2013 Engel Fernand et Fils, Riesling, Alsace, France ECO  125 / 495:-

2012 Malvasia Bianco, Birichino, Monterey, USA  495:-

2013 Veyder-Malberg, Bruck Viesslinger Riesling, Spitz / Wachau, Aus tria ECO 810:-

Fresh, fruity and semi dry glass / bottle
2014 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland ECO 145 / 575:-

2013 Georg Breuer Terra Montosa, Rheingau, Germany  170 / 685:-

2013 Kung Fu Girl, Riesling, Mattawa Columbia Valley, Washington State, USA  122 / 480:-

2013 Cono Sur, Gewürztraminer, Chile ECO  450:-

2013 Erdener Treppchen Riesling, Mosel-Saar-Ruwer, Gutesverwaltung Stiftungsweingut, Germany 125 / 495:-

2012 Josmeyer Pinot Blanc, Alsace, France ECO  510:-

2012 Engel Fernand et Fils, Pinot Gris, Alsace, France ECO  480:-

2011 Masi, Bossi Fedrigotti, Gewürztraminer, Veneto, Italy  490:-

Full bodied with sweetness glass / bottle
2011 Trimbach, Gewürztraminer, Alsace, France  475:-

2011 Les Bosquets, Sauvion, Vouvray, France  120 / 475:-
 

Fine wine selection, White bottle
2008 Kolibri/On the Lamb, SQN, Ventura, California, USA*  2 125:-

1990 Hengst Riesling, Grand Cru, Vendange Tardive, Josmeyer, Alsace, France  2 200:-

2011 The Moment, SQN, Ventura, California, USA*  2 400:-

2010 Paul Lato Eight Barrel Lot, Unfiltered Chardonnay, Sierra Madre Vineyard, Santa Maria Valley, USA  1 550:-

2010 Stag’s Leap, Karia, Chardonnay, USA  1 100:-

2013 Weingut Bernhard Ott, AM Berg, Grüner Veltliner, Wagram, Austria*  m 1 750:-

Red

Light, crispy and dry glass / bottle
2011 Clotilde Davenne Bourgogne Pinot Noir, Bourgogne, France  98 / 415:-

2011 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France  140 / 560:-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France  m 1 380:-

2009 Beaune Premier Cru, L Jadot, Bourgogne, France  795:-

2013 Eradus, Pinot Noir, Awatere Valley, Marlborough, New Zeeland  480:-

Medium bodied and fruity glass / bottle
2012 Berns House Red  92 / 365:-

2010 Lemelson Vineyards, Thea’s Selection Pinot Noir, Willamette Valley, Oregon, USA ECO 170 / 695:-

2010 Birichino, Grenache Vielles Vignes, Central Coast, USA  620:-

2012 Henri de Villamont, Bourgogne Rouge Gamay, Bourgogne, France 498:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA  1 550:-

2011 Nautilus Pinot Noir, Marlborough, New Zeeland  710:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile ECO  1 100:-

 

Full bodied with soft tannins glass / bottle
2012 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA  140 / 560:-

2012 Les Loubas, Crozes-Hermitage, Rhône, France  145 / 575:-

2011 Masi Possessioni Rosso, Veneto, Italy  115 / 450:-

2011 Wölffer Estate Merlot, Long Island, New York, USA  145 / 575:-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Aus tralia 750:-

2008 Monte Toldo, Amarone del Valpolicella, Veneto, Italy  1 000:-

2008 Brunello Di Montalcino, San Polo, Tuscany, Italy  950:-

Full bodied and opulent glass / bottle
2012 Ca’Marcanda Magari, Angelo Gaja, Bolgheri, Italy  170 / 695:-

2010 Baigorri, Tempranillo, Rioja, Spain  m 1 180:-

2009 Chateau Bouscassé Madiran, Brumont, France  560:-

2012 Chateau Charles Smith, Cab/Sauv, Columbia Valley, Washington State, USA  660:-

2005/06 Chateau Bélair, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France  b 1 200 / m 2 200:-

2002 Chateau Montus Madiran, Gascogne, France  1 195:-

2009 Dagromis Barolo, Angelo Gaja, Langhe, Italy  1 000:-

2012/10 Insoglio del Cinghiale, ”Super-Tuscan”, Tuscany, Italy  b 720 / m 1 600:-

2009 Northstar Merlot, Columbia Valley, Washington State, USA  795:-

2010 Paul Lato ‘’il Padrino’’ Syrah, Bien Nacido Vineyard, Santa Maria Valley, California, USA 1 650:-

2007 Paul Dolan Deep Red Blend, California, USA ECO  900:-

 
Fine wine selection, Red bottle
2009 Barbaresco, Angelo Gaja, Langhe, Italy 1 950:-

2003 Charmes-Chambertin, Grand Cru Bourgogne, Louis Jadot, France  2 200:-

2009 Château Pichon-Longueville Comtesse de Lalande, Pauillac, France  3 800:-

2008 Checkerboard, Cab/Sauv, Napa Valley, USA  2 200:-

2003 Diamond Creek, Cab/Sauv, Napa Valley, USA  2 600:-

2009 Kapcsándy, Cab/Sauv, Napa Valley, Ca, USA  2 455:-

Cider 33 cl

Wölffer Dry White Cider No. 139, Hamptons, USA  139:-

Wölffer Dry Rosé Cider No. 139, Hamptons, USA  139:-

La Cidraie, France  61:-

Draft beer 33/40 cl

Heineken, Netherlands (fatöl/draft beer)  52 / 66:-

Sleepy Bulldog Pale Ale, Sweden (fatöl/draft beer)  57 / 72:-

Bottled beer 33/40 cl

Spendrups Lättöl 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Spendrups Mellanöl, 4,2%, Sweden 53:-

BesserWeisser, Wheat beer, 5,0%, Sweden ECO 78:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Asahi, Super Dry Lager, 5%, Japan 68:-

Hitachino Nest Beer, Red Rice Ale, 7%, Japan 89:-

Mosashino Pils, 5%, Japan 76:-

Beijing Gold, Lager, 4,3%, China 64:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30 / 55:-

Thoreau, Still, Sweden 30 / 55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Tea & Coffee

Berns 150y Jubilee Tea  35:-

Berns 150y Jubilee Tea 100 gram Box  150:-

Yunan, Black Tea, China  35:-

Rooibus Naturell, Red Tea, South Africa  35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China  40:-

Sencha, Green Tea, Japan  45:-

Gen Mai Cha, Green Tea, Japan  45:-

Jasmin, Green Tea, China  45:-

Lapsang, China  45:-

Silver Needle, White Tea, China  45:-

Coffee starts at: 35:-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40 / 150:-

N.V. Non alcoholic red wine 40 / 150:-

Calvados per cl

Busnel VSOP  29:-

Busnel hors d’age 12 ans  32:-

Coeur de lion fine  27:-

Coeur de lion hors d’age  36:-

Coeur de lion 1973  60:-

Cognac per cl

Grönstedts EXTRA  48:-

Grönstedts VSOP  29:-

Hennessey XO  95:-

Remy Martin VSOP 40:-

Martell VS  29:-

Martell VSOP  38:-

Martell cordon bleu  58:-

Bourbon & Tennessee Whiskey per cl

Four Roses, Kentucky  27:-

Knob Creek, Kentucky  38:-

Makers Mark, Kentucky  29:-

Woodford Reserve, Kentucky  32:-

Jack Daniels Old No 7, Tenness ee  28:-

Jack Daniels Gentleman, Tenness ee  33:-

Jack Daniels Single Barrel, Tenness ee  35:-

Sazerac Rye, Tenness ee  35:-

Wild Turkey Rye, Kentucky  28:-

Irish Whisky per cl

Jameson 29:-

Japanese Whisky per cl

The Yamazaki, 12 Yo, Suntory 32:-

Hibiki 17 Yo, Suntory 41:-

Scotch Blended Whisky per cl

J&B Rare 27:-

Ballantines 27:-

Scotch Single Malt Whisky per cl

Glenkinchie, Lowland  32:-

Talisker 10 Yo, Island  32:-

Oban 14 Yo, Coastal West Highland  36:-

Glenmorangie, Highland  32:-

Cragganmore, Speyside  30:-

Dalwhinne, Highland  34:-

Lagavullin 16 Yo, Islay  38:-

Laphroaig, Islay  30:-

Glenlivet 12 Yo / 18 Yo, Speyside  28 / 34:-

Bowmore 12 Yo, Islay  29:-

Glenfiddich 12 Yo, Speyside  31:-

Aberlour, Highland  32:-

Grappa per cl

Fior Di Vite, Ramazzotti  31:-

Costa Russi, Gaja  42:-

Tre Soli Tre, Berta  95:-

Rom per cl

Captain morgan black, Jamaica  28:-

Bacardi Superior, Bahamas 27:-

Bacardi Reserva, Bahamas  28:-

Havanna Club, 3 anôs, Cuba  28:-

Havanna Club, 7 anôs, Cuba  32:-

Havanna Club Barrel Proof, Cuba  34:-

Ron Zacapa Centenario, Guatemala  37:-

Ron Zacapa XO, Guatemala  62:-

Angostura 1919 8yo, Trinidad  29:-

Gosling’s, Bermuda  32:-

Tequila de Mexico per cl

Olmeca Blanco  27:-

Olmeca Resposado  29:-

Jose Cuervo Reserva De La Familia  60:-

Patron Silver  33:-

Los Tres Tonos  42:-

Tequila Arette Gran Clase  58:-

Vodka & Gin per cl

Absolut Elyx, Sweden  37:-

Absolut Vodka, Sweden  27:-

Grey Goose Vodka, France  36:-

Grey Goose Vodka, (4,5 liter bottle) France  16 000:-

Ciroc Vodka, France  36:-

Stolichnaya Black Vodka, Russia  31:-

Monkey Gin, Germany  45:-

Beefeater Gin, UK  27:-

Beefeater 24 Gin, UK  37:-

Tanqueray Gin, UK  29:-

Tanqueray 10 Gin, UK  42:-

Plymouth Gin, UK  31:-

Hendrick’s Gin, USA  36:-

Bitters per cl

Averna, Italy  28:-

Aperol, Italy  25:-

Gammel Dansk, Denmark  28:-

Fernet Branca, Italy  28:-

Fernet Branca Menta, Italy  28:-

Jägermeister, Germany  28:-

Campari, Italy  28:-

Chartreuse, France  28:-


Take away

Do you wish to treat your guest with something special?
Order Berns Asian Take Away.

 

Berns Asian offers a variety of dishes that you can easily order and enjoy wherever you want. Warm welcome

Order take away lunch

Weekdays 11:40 am to 3 pm

Order take away á la carte

Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 11:40 am to 3 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Lunchmeny
Edamamebönor, 45 :-
Sushi 10 bitar, 140 :-
Extra bit, 15 :-
Sashimi salad on cobia with spicy tomato-chilli dressing and nori crisps, 170 :-
Crispy BBQ Duck in chicken and pork broth with ramen noodles, shiitake mushrooms and vegetables, 190 :-
Vegetarian paneng curry with okra, eggplant, thai basil and roti, 145 :-
Chicken Bibimbap, 170 :-
Panko fried pork makiroll with roasted nori, cabbage, shiso leaf and ton katsu sauce, 155 :-
Confit char with kimizu sauce and garlic fried spinach, 195 :-
Grilled Svartådals beef with wasabi-potato salad with coriander gravy, 220 :-
Shinkansen Lunch
Yamagata Roll, 115 :-
Thai Meatballs in red curry with marinated Vegetables and Rice, 145 :-
Vegetarian springrolls with sweet chilli sauce, herbs and lettuce, 155 :-
Berns' Patisserie
Home made pastries and desserts, 160 :-
With lunch, 70 :-

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm.
Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Sushi Maki
Sushi, 5 pieces (Chef’s choice), 140 :-
Sashimi, 5 pieces (Chef’s choice), 150 :-
California Roll , 150 :-
Spicy Albacore Roll, 185 :-
Shake Roll new style, 190 :-
Haricots Verts Roll, 150 :-
Moriawase, 265 :-
Sashimi Moriawase, 325 :-
Grand Sushi and Sashimi plate, 645 :-
Grand Hosomaki plate, 550 :-
Miso soup, 40 :-
Hors d'oeuvres
Garlic fried French beans with deep-fried oyster mushrooms , 80 :-
Steamed edamame beans with sea salt , 50 :-
Dim Sum / Spring roll
Fried chicken dumpling with Mandu sauce , 38 :-
Fried pork and peanut dumpling with ginger dip, 38 :-
Deep-fried vegetarian spring roll with sweet chilli sauce, 45 :-
Salads
Hoisin duck breast with Peking duck pancakes, crispy duck salad and a honey dressing, 235 :-
Salad chicken cashew, 225 :-
Soup
Miso soup, 40 :-
Tom Ka Plaa with grilled salmon, morning glory, tomato and spring onion, 235 :-
Grilled
Cilantro glazed spare ribs with pickled vegetables, 220 :-
Thai meatballs in red curry, 185 :-
Miso baked rib-eye steak with egg yolk, 375 :-
Desserts
Chocolate truffle x 1, 30 :-
Selection of favourites from Bern’s Pâtisserie, 185 :-
0 :-
0 :-

Easter at Berns!

Price includes breakfast buffet, half bottle of Champagne, Easter Candy and wifi

Läs mer


VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

Läs mer


Business Package

Why not choose your hotel suite for your meetings!

Läs mer


Weekend package

Stay 2 nights or more over a weekend and get an extra treat.

Läs mer



Gallery

Berns Asiatiska through the camera lens.


Berns right now

Hotel The Berns bed experience. Check out our online shop!

Read more


Asiatiska An installation that stands in contrast to the grand architecture of Berns.

Read more


Asiatiska In Stockholm’s most beautiful venue we serve a selection of Asian cuisines such as spring rolls, sushi and California rolls. Enjoy our courses at Sweden’s first Chinese restaurant. Warm welcome!

Read more



CONTACT

RESERVATIONS

BOOK A TABLE

Tel: +46 (0)8 566 322 00
Email: reservations@bernsasiatiska.se

BERNS ASIATISKA

Tel: +46 (0)8 566 322 00
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

HEAD WAITER

Email: asian@berns.se

ASSISTANT RESTAURANT MANAGER

Pernilla Edwardsson
Email: pernilla.edwardson@berns.se

BAR MANAGER

Marcus Magnusson
Email: marcus.magnusson@berns.se