Eat asian

Be sure you have a table when you get here.

Find a table

TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

 

We are cash-free and only accept credit cards. Thank you for your understanding and for helping us make our work environment safer.

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 01.00am
(kitchen closes at 12 am)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 270 SEK
Breakfast buffet – Children 4-12 years old 125 SEK

LUNCH

Weekdays
11.30 – 15.00

BRUNCH

Saturday-Sunday
11.30am-13.30pm and 14.00pm-16.00pm
395 SEK
up to 6 years 125 SEK
7 years to 12 years 215 SEK


Menu

Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


BERNS ASIATISKA MENU

795/pp

Chef’s choice of sushi and sashimi

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce

Wonton filled with pork, ginger and water chestnut
With soy and chinkiang vinegar

Bao with pulled beef, togarashi mayonnaise, red onion pickles and crispy salad 

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried calamares with lemon and chilli dip

Seared char with sweet potato purée, deep fried schallots and chili-pickled cucumbers

Grilled flank steak with banana kimchi, ginger mayonnaise and banana crisps

Sweet treat

OUR VEGETERIAN MENU

725/pp

Chef’s choice of vegetarian sushi

Lime and chilli pickles salad

Chili-pickled cucumber

Gyoza filled with edamame, shiitake mushrooms, yuzu and ginger
With soy and chinkiang vinegar

Bao with grilled miso marinated aubergine, mango and chilli crème and deep fried shallots

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce

Garlic fried haricots verts with deep fried oyster mushrooms

Tempura fried avocado with yuzu and soy dip

Grilled confit of salsify with grilled papaya, blood orange and ginger dressing, peanuts

Warm semi-dries beetroot with urfa biber vinaigrette, lotus root crisps, tofu and beet crème

Sweet treat

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries.
Monday-Friday 06.30am-10am
Saturday – Sunday 07.30-11.00

Every Monday to Friday from 7:30 to 10:00 am we offer an à la carte breakfast with many healthy and green dishes with an Asian touch.

Make reservation 


Menu


BREAKFAST BUFFET
270

BREAKFAST ON-THE-GO

sandwich, juice and coffee/tea
115

pastry, juice and coffee/tea
95

OMELETTE

natural or white omelette
125

add
blackened ham and emmental cheese
jamon serrano and emmental cheese
shrimps and emmental cheese

scrambled egg
55

GRILLED SANDWICH
105

grilled sourdough bread with avocado, egg and tomato

choose with
mozzarella
salmon
blackened ham
jamon serrano

STEAMED ASIAN STYLE
steamed bun, circulated egg, salmon, browned butter, egg crème
79

steamed bun with shrimps, cilantro and dill
79

vegetarian dumplings 4 pcs
99

edamame beans with sea salt
55

FEEL-GOOD
oat meal porridge with fresh berries
75

over night oats - oat flakes, roasted almonds, raisins,dried apple, cinnamon and almond milk
85

chia pudding with coconut cream, fresh berries, roasted coconut
85

banana pancake with agave syrup and hazelnuts
105

berns raw bar
55

today’s smoothie small/large
55 / 70

MAKI

HOTATE ROLL
Seared with scallop and trout roe
225

CALIFORNIA ROLL
Snow crab and avocado
185

SPICY TUNA ROLL
Tuna, chilli mayonnaise and avocado
215

SEARED SHAKE ROLL*
Seared ”inside-out” with salmon and cream cheese
245

CRISPY SPICY TUNA ROLL*
Panko fried maki with tuna and chilli mayonnaise
235

P-O SPECIAL*
”Inside-out” with salmon, tuna and avocado
235

TEMPURA EBI ROLL*
Tempura fried prawn MSC
245

BERNS ASIATISKA ROLL*
Tempura ebi, snow crab and chef’s choice of fish
315

VEGGIE ROLL
Cucumber and avocado
160

TEMPURA VEGGIE ROLL
Tempura fried maki with cucumber and avocado
190

HARICOTS VERTS ROLL*
Garlic fried haricots verts and oyster mushrooms
160

NIGIRI

Salmon
38/pc

Tuna
45/pc

Prawn (MSC)
45/pc

Surf clam
38/pc

Octopus
38/pc

Yellowtail
45/pc

Scallop
45/pc

Avocado
38/pc

Blue fin tuna
Otoro /Maguro
Daily price

SASHIMI

Sushi chef’s choice (5pc)
165/pc

Sashimi special (9pc)
205/pc 

Sashimi Moriawase
325/pc

Sashimi salad
265/pc

Blue fin tuna
Otoro/Maguro
Daily price

SPECIALS

Sushi (5pc)
165

Salmon nigiri (10pc)
260

Sushi Moriawase (12pc)
285

Maki sampler (18pc)
*Included maki pieces
545

Grand sushi and sashimi (25pc)
675

Grand nigiri (30pc)
745

Miso soup
45

Lunch is served weekdays 11.30-15.00

This Week's Specials

Edamame beans
55 :-

Miso soup
40 :-

Side salad
55 :-

Sushi 10 pieces
175 :-

Chef 's choice nigiri, 10 pieces
245 :-

Spicy tuna roll
205 :-

Seared shake roll
235 :-

Extra nigiri
25 :-

Tonkatsu - stir fry with tzay, pak choi, daikon, scallions and pickles
235

Salmon tartar with roasted sesame and yuzu dressing, trout roe, red onion marmalade and cucumber
235

Hot seafood broth with seared pike-perch, pulpo, mussels, calamares and rice noodles
265

Grilled entrecôte with salad of papaya, grilled melon, apple and shizo
285

Asian classics

Edamame and tofu fritters with sweet potato purée, mango and chilli dip
185 :-

Japanese broth with udon noodles, tofu, pak choi and scallions
195

Fried cod fillet with browned sudachi butter and omelette of udon noodles and shrimps
345

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger
195 :-

Asian Caesar salad with crispy chicken, miso mayonnaise and bonito flakes
195 :-

Thai meatballs with marinated vegetables
195 :-

Miso baked entrecôte with baked egg yolk and rice
375 :-

Berns Bento Box

Spicy salmonroll, tonkatsu, Japanese noodle broth, seafood broth, dakgangjeong, entrecôte and dessert buffet
285:-

Dezato

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70 :-

Make reservation

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 395 SEK. Children up to 6 years 125 SEK - from age 7 to 12 years 215 SEK


Menu


A dessert table with homemade pastries from Berns own bakery are included.

Hot pickles salad

Wegme yakisoba

Deep fried tofu salad

Asian omelette

Veg tempura

Tofu stir fry

Tzay tikka masala

Vegetarian dumpling

Marinated vegetables

Miso soup

Veg roll

Haricots verts roll

California roll

Salmon roll

Crispy spicy tuna roll

Salmon nigiri

Salmon nigiri with chili mayonnaise

Sashimi - tuna

Sashimi – scallop

Sashimi – salmon

Oysters with a red curry relish

Fish cakes with sweet chilli sauce

Shake nanban-zuke - Japanese pickled salmon

Japanese prawn dumpling

Chilli and tamarind fried chicken skewer

Berns Asiatiska Caesar salad
with deep fried pork rind

Dakgangjeong – crispy hot ’n sweet chicken

Tom ka gai - Thai chicken and coconut soup

Deep fried chicken dumpling

Japanese beef dumpling

Lamb dumpling

Beef salad with Chinkiang and jalapeño dressing

Thai meatballs in red curry

Grilled marinated pork loin

DIM SUM/SPRING ROLL

Gyoza filled with edamame, shiitake mushrooms, yuzu and ginger. With soy and chinkiang vinegar 
39/pc

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce
39/pc

Wonton filled with pork,
ginger and water chestnut
With soy and chinkiang vinegar
39/pc

Deep fried vegetarian spring roll,
herbs and iceberg lettuce
With sweet chilli sauce
45/pc

BAO

Grilled miso marinated aubergine with mango and chilli créme, deep fried shallots
79/pc

Slow-baked pork belly in black bean sauce with pickles
79/pc

Pulled beef with togarashi mayonnaise, red onion pickles and crispy salad
79/pc

VEGETARIAN

Tempura fried avocado with yuzu and soy dip
175

Ramen soup with Japanese broth, udon noodles, tofu and shiitake mushrooms
155

Grilled confit of salsify with grilled papaya, blood orange and ginger dressing, peanuts
195

Warm semi-dried beetroot with urfa biber vinaigrette,
lotus root crisps, tofu and beet crème
175

Stir-fry with tofu, red onions, hoisin sauce and cashews
185

 

SEAFOOD

Deep fried calamares with lemon and chilli dip
195

Seared redfish with trout roe, green curry relish and kombu royal-kelp
215

Grilled pulpo in tomato sauce with sudachi and limi chilli, scallions and cilantro
185

Seared Japanese scallop (msc) with browned sudachi butter, arenkha caviar and crispy seaweed
195

Seafood salad with squid, plaice, scallop, mango, tomato, dill and goha cress
205

Salmon sashimi with caramelized onions,
yuzu and sesame-soy dressing, shizo cress
180

Seared char with sweet potato purée, deep fried shallots and chili-pickled cucumber
205

POULTRY

Dakgangjeong – crispy hot ’n sweet chicken with peanuts and deep fried ginger
195

Fried duck breast with apple and pointy cabbage broth,
roasted shiitake mushrooms and dried apples

195

MEAT

Grilled flank steak with banana kimchi, ginger mayonnaise and banana crisp
200

Grilled Iberico pork loin with tamarind and chilli glaze, dried garlic
175

Thai meatballs in red curry with marinated vegetables and cilantro
195

Picana - grilled roast beef with panko fried onions, red curry chimichurri and goha cress
215

SIDE ORDERS

Garlic fried haricots verts with deep fried oyster mushrooms
95

Baked egg with kelp crème, scallions, sudachi and sweet potato purée
130

Chili pickled cucumber
65

Panko fried silk tofu with jalapeño mayonnaise
135

Steamed edamame beans with Korean sea salt
75

Lime and chilli pickles salad
75

Miso soup
55

Japanese omelette with udon noodles, scallions and gochujang crème
125

Som tam – green papaya salad with cashews
125

Togarashi fried plantain crisps with shizo, tomato and lime dip
125

DESSERT

Mini doughnuts with pineapple salsa and mint ice cream
155

Cashew cake with tangy mango and yoghurt ice cream
150

Valhrona chocolate dip with coconut marshmallows
165

Chocolate truffle
35/pc

Berns ice cream or sorbet (ask your waiter for the evening selection)
45/scoop

SWEET 'N SMALL

Compose your own dessert out of these goodies
69/pc

Orange and chilli truffle lollipop

Pistachio and chocolate pastry (vegan)

Matcha ball (raw)

Thai crème brûlée

Cocktails

Signature Cocktail 152 :-

Japanese Roulette 
Star of Bombay, Sake, Litchi, Mint, Passion Fruit Syrup, Lime, (cB)

New Style 152 :-

S.M.I.P.
Berns’ Secret Home Made Pimm’s, Summer Fruits, Ginger Ale

THE TEAQUILA DRINK
Tequila, Lapsang Souchong Tea Syrup, Salted Pineapple Rock Candy, Lime Juice

FRENCH CONNECTION
Calvados, Apricot Brandy, Hibiscus, Lemon

GIN-GER RED MAN
Gin, Red Paprika, Mint, Gomme, Lemon, Ginger Beer Float

NO. 23
Ron Zacapa (23yr old), Averna, Fernet Branca Menta, Lemon Twist

RHUBARB AND THE GREEK
Vodka, Galliano Vanilla, Rhubarb, Lemon, Yoghurt

Old School 146 :-

OLD FASHIONED
Bourbon, Sugar, Bitters

CLOVER CLUB
Gin, Raspberries, Lemon, Sugar, Egg White

AVIATION
Gin, Maraschino, Violette, Lemon

TORONTO
Rye, Fernet Branca, Maple Syrup

SOUTH SIDE
Gin, Mint, Lime, Sugar

BLOOD AND SAND
Scotch, Sweet Vermouth, Cherry Heering, Orange Juice

DAQUIRI
Rum, Lime, Sugar

BOULVARDIER
Bourbon, Campari, Sweet Vermouth

Champagne Cocktails 152 :-

Old Cuban
Dark Rum, Mint, Lime, Honey, Champagne

England vs French
Gin, Elderflower, Cucumber, Lemon, Sugar, Champagne

Sparkling Italian
Bourbon, Limoncello, Lemon, Sugar, Champagne

 Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92/545 :-

Bailly Lapierre, Crémant De Bourgogne, France 102/605 :-

Champagne glass/bottle

N.V. Perrier Jouët Grand Brut g 150/b 895/m 1 790 :-

N.V. Perrier Jouët Grand Brut Jeroboam (3 liter)* 3 095 :-

2007 Belle Epoque, Perrier Jouët
1 890 :-

2006 Belle Epoque, Perrier Jouët m 3 700 :-

N.V Armand de Brignac Brut Gold
4 900 :-

2006 Cristal, Louis Roederer
3 200 :-

2006 Dom Pérignon, Moet & Chandon 2 200 :-

2000 Berns Edition Deutz Brut Vintage 1 050 :-

N.V. Deutz Jeroboam (3 liter)*
3 200 :-

N.V. Deutz Methuselah (6 liter)*
6 200 :-

1974 Deutz Brut Millésime* 4 600 :-

1995 Deutz Brut Classic* 3 400 :-

2002 Cuvée William Deutz* 1 780 :-

2009 Deutz Blanc de Blancs 1 200 :-

N.V. Egly-Ouriet Brut Tradition
1 850 :-

N.V. Egly-Ouriet Extra Brut 2 395 :-

N.V. Champagne Jacquesson Cuvée 737 1 200 :-

N.V. Mumm Blanc de Blancs de Cramant 1 670 :-

2002 Mumm Cuvée R. Lalou
2 100 :-

2004 Pol Roger, Cuvée Sir Winston Churchill 2 300 :-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150/b 895:-

N.V. Deutz Brut Classic Rosé
b 955/m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët 2 900:-

2005 Belle Epoque Rosé, Perrier Jouët m 5 555:-

2000 Cuvée William Deutz Rosé
1 900:-

Sake 9 cl

Enter Black Sake cup Honjozo-style "Richie Hawtin" 18cl 180 :-

Ori, Nigori-Sake, Sweet 74 :-

Fukuju, Junmai-Ginjo,
Half Dry 94 :-

Hana Hato Oak, Junmai-Kijoshu, Sweet 138 :-

Kishu Monogatari Plum Sake,
Sweet 90 :-

Rosé glass/bottle

2015 Gassier, Coteaux d´Aix en Provence, France (ECO) 92/365 :-

2015 Whispering Angel, Caves D'Esclans, France
g 135/b 550/m 1 100 :-

White

Light, crispy and dry glass/bottle
2015 Berns House White 92/365 :-

2015 Weingut Soellner Toni Grüner Veltliner, Austria (ECO) 102/410 :-

2015 Kuentz Bas Riesling Tradition, Alsace, France (ECO) 125/495 :-

2015 Graffigna Centario Pinot Grigio, San Juan, Argentina 380 :-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 415 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

Full bodied, fruity and dry glass/bottle
2014 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France 140/560 :-

2015 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135/550 :-

2012 Girard Winery, Russian River Chardonnay, USA 135/510 :-

2014 Ponzi Vineyards, Pinot Gris, Oregon, USA 140/560 :-

2014 Lignum Blanc, Albet i Noya, Penedés, Spain (ECO) 440 :-

2012 Omero Cellars Chardonnay, Oregon, Willamette Valley,
USA 840 :-

2013 Paumanok Minimalist Chardonnay, Long Island,
USA 1 600 :-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1 995 :-

2010 Stag's Leap, Karia, Chardonnay, USA 1 100 :-

2014 William Hill Winery, Chardonnay, Napa Valley,
USA 630 :-

Fresh, fruity and semi dry glass/bottle
2015 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland (ECO) 145/575 :-

2014 Georg Breuer Rüdesheimer Estate Riesling, Germany
150/m 1 285 :-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie", Germany 125/495 :-

N.V. Josmeyer Cuvée Fleur de Lotus, Alsace, France (ECO) 130/520 :-

2012 Domaine Zind-Humbrecht Riesling Heimbourg, France (ECO) 810 :-

2014 Georg Breuer Nonnenberg Riesling, Germany 1 025 :-

Red

Light, crispy and dry glass/bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560 :-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695 :-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380 :-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650 :-

2011 Beaune Premier Cru Toussaints, L Jadot, Bourgogne, France 795 :-

2012 Savigny-les-Beaune 'Le Village', Henri de Villamont, Bourgogne, France 670 :-

Medium bodied and fruity glass/bottle
2015 Berns House Red 92/365 :-

2013 Langhe Nebbiolo PININ, Borgogno, Piemonte Italy 110/430 :-

2013 Côtes-du-Rhône Notre Dame de Cousignac, France
(ECO) 95/395 :-

2013 Omero Cellars Pinot Noir, Oregon, Willamette Valley,
USA 840 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

2014 Mariunna Bodega Sierra Norte, Valencia, Spain (ECO) 410 :-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550 :-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710 :-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile
(ECO) 1 100 :-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France* 4 450 :-

2011 Nuit-Sanit-Gergeges 1:erCru La Richemon Perot-Minot, Bourgogne, France 1 895 :-

2013 MacMurray Ranch, Pinot Noir, California, USA 590 :-

2013 Paumano Cabernet Franc, Long Island, USA 1 180 :-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, USA (ECO) m 2 200 :-

Full bodied with soft tannins glass/bottle
2013 Lignum Negre, Albet i Noya, Penedés, Spain (ECO) 110/440 :-

2013 Hess Selected Zinfandel, California, USA 140/560 :-

2011 Izadi reserva Bodega Izardi, Rioja, Spain 540 :-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750 :-

2013 Domaine de Naly Châteauneuf-du-Pape, France
m 1 290 :-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley,
USA m 1 160 :-

2009 Brunello Di Montalcino, San Polo, Tuscany, Italy 950 :-

2009 Château pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800 :-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley, California, USA* 2 455 :-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600 :-

Full bodied and opulent glass/bottle
2012 Bellingham Bernard Series Syrah, Costal Region, South Africa (ECO) 150/608 :-

2012 Poggio al Tesorom, Sondraia, Bolgherri, Italy 180/720 :-

2008 Barolo LISTE , Borgogno, Piemonte, Italy 1 050 :-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy
b 895/m 1790 :-

2011 Hedges Family Estate Red Mountain, Washington State, USA 5 liter 3 500 :-

2012 Hedges Family Estate Red Montain, Washington State, USA 660 :-

2006 Chateau Bélar, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200 :-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950 :-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820 :-

2011 Northstar Merlot, Columbia Valley, Washington State, USA 795 :-

2007 Paul Dolan Deep Red Blend, California, USA (ECO) 900 :-

2012 Sassicaia Tenuta San Guidos, DOC Bolgheri Tuscany,
Italy 2 340 :-

2013 Chateau Montelena Montelena Estat, Cabernet Sauvignon, Napa Valley, USA (ECO) 1 885 :-

Dessert wine glass

2014 Soellner Sweet Riesling, Georges Duboeuf, Austria 95 :-

2008 Muscat Baumes de Venise, Ogier, France 95 :-

2010  Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105 :-

2011  Mas Janeil, Lurton, Maury, France 95 :-

Cider

La Cidraie, France 61 :-

Draft beer 33/40 cl

Heineken, Netherlands 52/66 :-

Sleepy Bulldog Pale Ale, Sweden 57/72 :-

Bottled beer 33 cl

Grängesberg Light Beer 2,1%, Sweden 35 :-

Mariestads Non Alcoholic Beer, Sweden 35 :-

Mellerud Medium Strength Beer, 4,5% Sweden 53 :-

Shogun Bulldog JIPA, 7,2%
Sweden 80 :-

Yo-Ho, Aooni, IPA, 7%, Japan 69 :-

Yo-Ho, Suiyoubi No Neko, Belgian White, 4,5%, Japan 70 :-

Tiger Beer, Lager, 4,6%, Singapore 64 :-

Kirin Ichiban, Premium Press, 5%, Japan 80 :-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden
30/55 :-

Thoreau, Still, Sweden 30/55 :-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35 :-

Bundaberg Ginger Beer 50 :-

Red Bull 50 :-

Nigirum, Black currant drink (ECO) 50 :-

Jus de Pommes, Apple juice, 75cl (ECO) 150 :-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40/150 :-

N.V Non alcoholic red wine
40/150 :-

Tea & Coffee

Berns 150y Jubilee Tea 35 :-

Berns 150y Jubilee Tea 100 gram Box 150 :-

Yunan, Black Tea, China 35 :-

Rooibus Naturell, Red Tea, South Africa 35 :-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40 :-

Sencha, Green Tea, Japan 45 :-

Gen Mai Cha, Green Tea, Japan 45 :-

Jasmin, Green Tea, China 45 :-

Lapsang, China 45 :-

Silver Needle, White Tea,
China 45 :-

Coffee 35 :-

Espresso/macchiato 30 :-

Espresso/double macchiato 35 :-

Cappuccino 35 :-

Caffe Latte 38 :-


TAKE AWAY

To order Take Away please send a e-mail to asian@berns.se or give us a call on 08-56632767.


Cyber sale

Get 40% discount on your accomodation!

Läs mer


24h at Berns!

Brunch, three-course dinner, nightclub, hotel accommodation and breakfast!

Läs mer


VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

Läs mer


Sunday @ Berns

Book directly through us and you only pay 1300 SEK/person including breakfast!

Läs mer



white_guide

CMYK-vit-bakgrund-1

radda_varlden


CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your today booking, please call + 46 8 566 327 67 after 10 am or contact reservations@berns.se.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: reservations@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Anna Lundblad

Email: anna.lundblad@berns.se

HEAD CHEF

Fredrik Krook

Email: fredrik.krook@berns.se

HEAD WAITER

Email: reservations@berns.se