Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, afternoon tea, dinner and brunch. In the stunning nineteenth century hall we serve sashimi, steamed dim sum, whole grilled pike-perch, grilled Svartådal beef with shiso. As the first Chinese restaurant in the 1940’s in Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia.

Warm welcome!

Bookatable Awards - Årets Stockholmsrestaurang

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 03.00am
(kitchen closes at 11 pm)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 250 SEK

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
375 SEK incl. coffee/tea
up to 6 years 110 SEK – from age 7 to 13 years 190 SEK

YUM CHA

Monday to Friday
2pm – 5pm (Fridays to 4.3 pm)


Menu

Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


Berns Asiatiska Experience

Garlic fried haricots verts with deep-fried oyster mushrooms

Sushi - a selection from the sushi bar - nigiri, maki and sashimi

Lightly seared ginger marinated salmon with sake and lobster reduction, carrot noodles in yuzu and honey vinaigrette, dried salmon skin and yuzu salt

Dakgangjeong - crispy hot ’n sweet chicken with peanuts and deep fried julienned ginger

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and ginger dip

Bao with pulled beef, tōgarashi mayonnaise, pickled red onion, crispy salad and cilantro

Grilled flank steak with BBQ-gochujang sauce, pak choy and cucumber coleslaw, cilantro and deep fried onion rings

Grand dessert

Set meny 795:- p.p.

Our Vegetarian Selection

Hvocado and asparagus roll

Garlic fried haricots verts with deep-fried oyster mushrooms

Gyoza filled with edamame, yuzu, ginger and toasted almonds with a ginger dip

Bao with baked celeriac, Sichuan mayonnaise, pickles and crispy salad

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce

Deep fried silk tofu, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu and honey dressing

Pumpkin and coconut soup with chilli coconut crème, banana crisps, roasted coconut and pickled pumpkin

Grilled lemon confit sweet potatoes with lemon and tofu crème, pickled kumquat and salt-fried almonds

Grand dessert

Set meny 725:- p.p.

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. During the weekdays you can also order a new baked waffle or even make it yourself. Welcome!


Menu


Breakfast buffe

250 :-

American pancakes with maple syrup

60 :-

French Toast
50 :-

Porridge
45 :-

Sandwich, juice, coffee or tea
88 :-

Pastries, juice, coffee or tea

78 :-

This Week's Specials

Sushi, 10 pieces
150:-

Spicy albacore roll
185:-

Spicy salmon roll new style
250:-

Edamame beans
50:-

Miso Soup
35:-

Salmon sashimi with wasabi and avocado crème, beetroot gari
and roasted nori vinaigrette
195:-

Sweet potato crème with ginger, cardamom, pickled pumpkin, curry fried vegetables and cucumber raita
195:-

Deep fried chickpea nuggets with yuzu and edamame purée and miso mayonnaise
175:-

Baked coalfish with roasted Jerusalem artichoke, yuzu dressing and cress salad
235:-

Grilled brisket of beef with tamarind glaze and kimchi salad
of cucumber and carrot
225:-

Fishcake in hot fish broth with rice noodles, celery, lime and cilantro
205:-

Shinkansen Lunch

Thai meatballs in red curry with marinated vegetables and rice
175 :-

Sichuan glazed sticky chicken with deep fried chilli, scallions and cilantro
185:-

Berns Bento Box

Salmon sashimi, california roll, fishcake, baked coalfish, crispy chicken, grilled brisket of beef 

-Sweets from the buffé-

275:-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160:-

With Lunch
  70:-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 375 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK


Menu


Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Shake nanban-zuke, Japanese pickled salmon, shiso cress and pickled red onion

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

Kai Seki

We want to bring you a taste of Asia with ourunique selection of cocktails. We use subtleingredients such as Japanese Sake and Sho -chuthat, with their lower alcohol content, beautifully accentuate our chosen herbs and spices fromAsia. Enjoy one of our aperitifs and be captivated by the Far East.

Sushi - Nigiri

Salmon nigiri, 10 pieces
260:-

Amaebi Sweet Shrimp
  38:-

Ebi Shrimp
45 :-

Hokkigai Surf Clam
38 :-

Sake Salmon
38 :-

Tako Octopus
38 :-

Hamachi Yellowtail
45 :-

Hotate Scallop
45 :-

Sushi - Maki

Hotate Roll
185 :-

California Roll with Snow Crab
150 :-

Spicy Albacore Roll
185 :-

Spicy Albacore Roll new style
205:-

Crispy Spicy Albacore Roll
205 :-

Shake Roll new style
190 :-

Po Special
235 :-

Tempura Ebi Roll
225 :-

Berns Asian Roll
  315:-

Vegetarisk sushi

Nigiri Avocado
38 :-

Veggie Roll
150 :-

Tempura Veggie Roll
190 :-

Haricots Verts Roll
150 :-

Sashimi

Sashimi, 5 pieces (Chef’s choice)
150:-

Berns new style
175:-

Sashimi new style
165:-

Sashimi Moriawase
325:-

Sushi Chef Special

Sushi, 5 pieces (Chef’s choice)
140 :-

Shake Wasabi
145 :-

Ceviche Salmon
185 :-

Moriawase
265 :-

Grand Sushi and Sashimi plate
645 :-

Grand Nigiri plate, 30 pieces
795 :-

Miso soup
40 :-

Hors d,oeuvres

Steamed seasonal vegetables with Sean Connery dressing
195:-

Panko fried aubergine with grilled aubergine and coconut dip, pickled red onions, shiso mayonnaise and roasted coconut flakes
185:-

Ceviche with cod, kombu-infused sweet potato, avocado crème and crispy cancha corn
215:-

Nanban-zuke – Japanese style pickled salmon with shizo cress, pickled red onions and togarashi mayonnaise
185:-

Deep fried calamares with Sencha KKH2 dip and green tea salt
195:-

Ceviche with scallop, lobster and calamares, lemon and jalapeño dressing, celery, cancha corn and octopus mayonnaise
265:-

Panko fried croquette of hand-peeled shrimps, prawns and chicken with mango and coconut dip
235:-

Dakgangjeong - crispy hot ’n sweet chicken with peanuts and deep fried julienned ginger
195:-

Tartar of tender sirloin with mirasol and grape fruit dressing, shredded shiso, potato crisps and deep fried shallots
275:-

Salad

Green salad with yozu dressing
95:-

Deep fried silk tofu, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu and honey dressing
205:-

Sashimi salad of salted loin of coley, spinach, shizo leaves and scallions with vanilla and jalapeño dressing
225:-

Soppa

Pumpkin and coconut soup with chilli coconut crème, banana crisps, roasted coconut and pickled pumpkin
195:-

Miso soup
45:-

Dim Sum / Spring roll

Gyoza filled with edamame, yuzu, ginger and toasted almonds with ginger dip
38:- / p.p

Fried dim sum with chicken, cilantro and mandu sauce
38:- / p.p

Fried dim sum with pork, peanuts and ginger dip
38:- / p.p

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce
45:- / p.p

Bao

Pickled shiitake, crisp lettuce, lemon and tofu crème
79:- / p.p

Baked celeriac with Sichuan mayonnaise, pickles and crispy salad
79:- / p.p

Shredded pickled salmon with tōgarashi mayonnaise, nashi pear and spring onions
79:- / p.p

Confit duck with Korean pear glaze and pickled red onion
79:- / p.p

Crispy pork with chili bean mayonnaise, pickled red onion, crispy salad and cilantro
79:- / p.p

Pulled beef with tōgarashi mayonnaise, pickled red onion, crispy salad and cilantro
79:- / p.p

Side orders

Garlic fried haricots verts with deep fried oyster mushrooms
85:-

Steamed edamame beans with salt flakes
55:-

Marinated mung beans
65:-

Chilli pickled tomatoes
65:-

Grilled shishito peppers with bonito flakes
95:-

Cucumber kimchi
65:-

Pickled daikon
65:-

Mayonnaise
- Chili bean
- Sichuan
- Amarillo
- Tōgarashi
- Octopus

30:- / p.p

Lemon and tofu crème
30:-

Dipp
- Sencha KKH2
- Vanilla and jalapeño

30:- / p.p

Grilled, stir fry and braised

Grilled lemon confit sweet potatoes with lemon and tofu crème, pickled kumquat and salt-fried almonds
225:-

Shredded cod, scallop, mussels and trout roe with sake and mussels foam, seaweed mayonnaise and deep fried nori leaves
345.-

Lightly seared ginger marinated salmon with sake and lobster reduction, carrot noodles in yuzu and honey vinaigrette, dried salmon skin and yuzu salt
285:-

Grilled octopus with leche de tigre and dried parsley
195:-

Seared scallops with Arenkha caviar, browned butter and yuzu crème with deep fried chives
325:-

Crispy duck with duck confit in chingkiang and coffee glaze, dried black kale, pickled soused pointy cabbage, green cabbage crème and duck crisps
345:-

Stir fry with porkbelly, tofu, chili bean sauce, mung beans, spring onions and deep fried pork rinds
225:-

Ginger braised spare ribs in Sichuan glaze with spring onions and lime
225:-

Thai meatballs in a red curry with marinated vegetables and cilantro
195:-

Miso baked entrecôte with baked egg yolk
375:-

Grilled flank steak with BBQ-gochujang sauce, pak choy and cucumber coleslaw, cilantro and deep fried onion rings
325:-

Mini desserts

Order one if you just want a small sweet, or mix for a varied
taste sensation. (We recommend 1-3 per person).

Chocolate lollipop with a taste of coconut and rum
65:-

Yuzu tart
65:-

Deep fried banana
65:-

Guava crème and lemon bavarois
65:-

Bisquit with lime
65:-

Green tea pastry
65:-

Apple mousse and cinnamon panna cotta
65 :-

Desserts

Coconut panna cotta with thai basil sorbet, mango compote and cashew crisps
155:-

Chocolate fondue with fresh fruits and vanilla ice cream (your choice of chocolate; dark, light or white)
245:-

Thai crème brûlée
125:-

Berns ice cream and sorbet (1 scoop)
45:-

Chocolate truffle
35:- / p.p

Yum Cha

Yum Cha means drinking tea, is a Chinese style afternoon tea. Welcome to the Berns Asiatiska Yum Cha! Monday - Fridag 14:00 - 17:00 ( Fridays until 16.30).

Your choice

3 x Dim Sum

Bern's homemade pastries
265 :-

Berns Patisserie

Homemade pastries
160 :-

Dim Sum

Chicken, Pork/Peanut, Vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad

Tea

Berns 150y jubilee Tea
45 :-

Berns 150y jubilee Tea Box
150 :-

Lapsang, black tea, China
35 :-

Sencha, green tea, Japan
45 :-

Gen mai cha, green tea, Japan
45 :-

Oolong, Tie kvan yin, China
40 :-

 Jasmin, green tea, China
45 :-

Silver needle, white tea, China
45 :-

Rooibos Naturell, red tea, S.A
35 :-

 

Drinks

Deutz Champagne, per glas
150 :-

Eradus, Suvignon Blanc, per glas
124 :-

Louis Moreau, Chablis 1 Cru, per glas
140 :-

Paul Lato, Chardonnay
1 550 :-

Eradus, Pinot Noir, per glas
125 :-

Northstar Merlot
795 :-

Beijing Gold, Lager 4,3%
64 :-

Bundaberg Ginger Beer (non-alcoholic)
50 :-

Coca Cola, Coca Cola Light, Fanta, Sprite
35 :-

Cocktails

Signature Cocktail 148:-

Saucy Citronella 
Yamasaki (Japanese whisky), lemon grass, lemon, St. Germaine (elderflower) and sugar

Bartenders, Choice/Favourites 148:-

Tommys, Margarita 
(3 flavour choices – classic, pineapple, grapefruit) Olmeca Blanco Tequila, Agave syrup, lime and lime wheel garnish

Madame Raisin 
Pisco, elderflower, lime, sugar, fresh grapes

Widowmaker 
Irish whiskey, absinthe, lemon, sugar

Penicillin 
Laphroaig whisky, honey, ginger, lemon and fresh ginger garnish

Stiff Drinks 148:-

Martinez 
Tanqueray gin, Carpano vermouth, Maraschino cherry liqueur, orange bitters and lemon zest

Sazerac 
Szerac Rye whisky, sugar, Peychaud bitters, floated in Absinthe and orange zest

Sake Cocktails 148:-

Far Out East 
Shochu Sake, small sake, lime, sugar, tonic water, mint and mint spring garnish

Champagne Cocktails 158:-

Ritz Cocktail 
Cognac, Cointreau, Maraschino, lemon, champagne

Old Cuban 
Havana Club Anejo rum, lime, sugar, mint, Angostura bitters, champagne and mint spring garnish

French 75 
Tanqueray gin, Cointreau, lemon, sugar, champagne and lemon zest

Driver Cocktails (non-alcoholic)  59:-

Ginger Fizz 
Fresh ginger, apple juice, lemon, sugar and soda water

Berry Smash 
Fresh blackberry, fresh raspberry, raspberry puree and ginger ale

Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92 / 545:-

Bailly Lapierre, Crémant De Bourgogne, France 102 / 605:-

Champagne glass/bottle

2000 Berns Edition Deutz Brut Vintage  1050:-

N.V. Deutz Brut Classic g 150 / b 895 / m  1790:-

N.V. Deutz Jeroboam (3 liter)*  3200:-

N.V. Deutz Methuselah (6 liter)*  6200:-

1974 Deutz Brut Millésime*  4600:-

1995 Deutz Brut Classic*  3400:-

2002 Cuvée William Deutz*  1780:-

2008 Deutz Blanc de blancs 1200:-

N.V Armand de Brignac Brut Gold*  4900:-

2006 Cristal, Louis Roederer 3200:-

2006 Dom Pérignon, Moet & Chandon 2200:-

N.V. Egly-Ouriet brut Tradition 1850:-

N.V. Egly-Ouriet extra brut 2395:-

N.V. Champagne Jacquesson Cuvee 737 1200:-

N.V. Mumm Blanc de Blancs de Cremant 1670:-

2002 Mumm Cuvée R.Lalou 2100:-

N.V. Perrier Jouët Grand Brut 895:-

2007 Belle Epoque, Perrier Jouët 1890:-

2006 Belle Epoque, Perrier Jouët m 3700:-

2002 Pol Roger, Cuvée Sir Winston Churchill 2300:-

2005 Vielles Vignes Crámant, Larmandier-Bernier ECO 1175:-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150 / b 895:-

N.V. Deutz Brut Classic Rosé b 955 / m 1 890:-

N.V. Gosset Grand Rosé* 1020:-

2006 Belle Epoque Rosé, Perrier Jouët 2900:-

2005 Belle Epoque Rosé, Perrier Jouët m 5555:-

1999 Cuvée William Deutz Rosé 1900:-

2000 Cuvée William Deutz Rosé 1900:-

1990 Deutz Rosé* 2400:-

Sake 9 cl

Small Sake, Junmai, 163ml can, Half Dry  122:-

Ori, Nigori-Sake, Sweet  74:-

Fukuju, Junmai-Ginjo, Half Dry  94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet  138:-

Kishu Monogatari Plum Sake, Sweet  90:-

Rosé glass/bottle

2014 Gassier, Coteaux d´Aix en Provence, France ECO 92 / 365:-

2013 Chateau De Selle Rose, Dom. Ott Côtes De Provence, France 660:-

White

Light, crispy and dry glass / bottle
2015 Berns House White  92 / 365:-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 98 / 415:-

2014 Weingut Soellner Toni Grüner Veltliner, Ausustria ECO 102 / 410:-

2013 Stoneleigh, Pinot Grigio, Marlborough, New Zeeland 460:-

2010 Kobus Chardonnay Havannahills Wine 650:-

Full bodied, fruity and dry glass / bottle
2013 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France  140 / 560:-

2014 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France  135 / 550:-

2013 Engel Fernand et Fils, Riesling, Alsace, France ECO  125 / 495:-

2012 Girard Winery, Russian River Chardonnay, USA 135 / 510:-

2013 DomaineKuentz-Bas Auxerrois trois Alsace, France ECO 495:-

2011 Saint Bris Vieilles Vignes Clotilde Davenne/Sauvignon Blanc, Bourgogne, France 140/m 1120:-

Fresh, fruity and semi dry glass / bottle
2014 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland ECO 145 / 575:-

2014 Georg Breuer Terra Montosa, Rheingau, Germany 170 / 685:-

2014 Kung Fu Girl, Riesling, Mattawa Columbia Valley, Washington State, USA 130 / 510:-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie", Germany 125 / 495:-

NV Josmeyer Cuvée Fleur de Lotus, Alsace, France ECO 130 / 520:-

2013 Cono Sur, Gewürztraminer, Chile ECO 450:-

2013 Martin Codax Burgans Albarino, Rias Baixas, Spain 455:-

2013 Josmeyer Pinot Blanc “Les Printemps“, Alsace,France ECO 510:-

2012 Engel Fernand et Fils, Pinot Gris, Alsace, France ECO 480:-

Full bodied with sweetness glass / bottle
2012 Trimbach, Gewürztraminer, Alsace, France  475:-

2011 Les Bosquets, Sauvion, Vouvray, France  120 / 475:-

Fine wine selection, White bottle
2011 Meursault Choche-Duray, Bourgogne France* 3200:-

2014 Georg Breuer, Rüdesheimer Estate Riesling, Germany m 1285:-

2013 Paumanok Minimalist Chardonnay, Long Island, USA 1600:-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1995:-

2010  Stag ́s Leap, Karia, Chardonnay, USA 
1100:-

2011  Weingut Bernhard Ott, Spiegel/Qvevre Grüner Veltliner* Wagram, Austria 890:-

Red

Light, crispy and dry/ bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560:-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1380:-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650:-

2012 Beune Premier Cru, L Jadot, Bourgogne, France 795:-

Medium bodied and fruity
2014 Berns House Red 92/365:-

2011 Izadi Reserva Bodega Izardi, Rioja, SPAIN 135/540:-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695:-

2013 Torre del Falasco, Valpoliciella, Superiore, Italy b 545/m 1040:-

2013 Campo Floes, Tempranillo, Tierra de Castilla, Spain 405:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1550:-

2010 W.H. Smith Pinot Noir, Marimar Estate Vineyard* Sonoma Coast, USA 1 320:-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile ECO 1 100:-

Full bodied with soft tannins
2013 Hess Selected Zinfandel, California, USA 140/560:-

2012 Luigi d'Alessandro Borgo Syrah Cortona, Tuscany, Italy 120/450:-

2012 Masi Possessiono Rosso, Veneto, Italy 115/450:-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750:-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA m 1160:-

2008 Brunello Di Montalcino, San Polo, Tuscany, Italy 950:-

Full bodied and opulent
2012 Hedges Family Estate Red Montain, Washington State, USA 165/660:-

2011 Hedges Family Estate Red Montain, Washington State, USA  5l 3500:-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy b 1050/m 2060:-

2012 Pinot Nero La Tartufaia Giulia Negro Piemonte, Italy 640:-

2011 Lo Petit de la Casa, Priorat, Spain 640:-

2012 Chateu Charles Smith, Cab/Sauv, Columbia Valley, Washington State, USA 660:-

2006 Chateau Bélair, ler Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200:-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950:-

2012/10 Insoglio del Cinghiale, "Super-Tuscan", Tuscany, Italy b 720/m 1 600:-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820:-

2009 Northstar Merlot, Columbia Valley, Washington State USA 795:-

2010 Paul Lato "il Padrino" Syrah, Bien Nacido Vineyard, Santa Maria Valley, USA 1650:-

2007 Paul Dolan Deep Red Blend, California, USA ECO 900:-

Fine wine selection
2011 Barbaresco, Angelo Gaja, Langhe, Italy*  1950:-

2007 Barberad ́Asti,BriccodellaBigotta,Piemonte,France* 1600:-

2012 Sassicaia Tenuta San Guidos, DOC Bolgheri Tuscany, Italy 2340:-

2003 Charmes-Chambertin,GrandCru,LouisJadot Bourgogne, France*  2200:-

2011 Chambolle Musigny AOC,
Bourgogne Maison Lou Dumont, France 1075:-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France * 4450:-

2011 Domaine des Lambrays, Bourgogne, France * 2500:-

2009 Château Pichon-LonguevilleComtessedeLalande, Pauillac, France 3800:-

2009 Kapcsándy,Cab/Sauv,NapaValley,Ca,USA* 2455:-

2003 Diamond Creek, Cab/Sauv,VolcanicHill* Napa Valley, USA 2600:-

2013 Paumano Cabernet Franc, Long Island, USA 1180:-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, Oregon, USA m 2200:-

2009 Chateau Montelena Montelena Estat, Cabernet Sauvignon Napa Valley, USA 1885:-

Cider 33 cl

La Cidraie, France  61:-

Draft beer 33/40 cl

Heineken, Netherlands (draft beer)  52 / 66:-

Sleepy Bulldog Pale Ale, Sweden (draft beer)  57 / 72:-

Bottled beer 33 cl

Spendrups Lättöl 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Mellerud Mellanöl, 4,5% Sweden 53:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Shogun Bulldog JIPA, 7,2% Sweden 80:-

Yo-Ho, Aooni, IPA, 7%, Japan 69:-

Asahi, Super Dry Lager, 5%, Japan 68:-

Kirin Ichiban, Premium Press, 5%, Japan 

Angry Boy Brown Alee, 7% Japan, 105:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30 / 55:-

Thoreau, Still, Sweden 30 / 55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Dessert wine/glass

2011 Château Roumieu, Sauternes, France 95:-

2010 Soellner Sweet Riesling, Georges Duboeuf, Australia 95:-

2008 Muscat Baumes de Venise, Vidal Fleury, France 95:-

2008 Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105:-

2007 Tokaji Cuvée Ilona, Kiralyudvar, Hungary 135:-

2010 Domaine Pouderoux, Maury, Grenache Noir, France 100:-

Tea & Coffee

Berns 150y Jubilee Tea 35:-

Berns 150y Jubilee Tea 100 gram Box 150:-

Yunan, Black Tea, China 35:-

Rooibus Naturell, Red Tea, South Africa 35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40:-

Sencha, Green Tea, Japan 45:-

Gen Mai Cha, Green Tea, Japan 45:-

Jasmin, Green Tea, China 45:-

Lapsang, China 45:-

Silver Needle, White Tea, China 45:-

Coffee starts at: 35:-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40 / 150:-

N.V. Non alcoholic red wine 40 / 150:-

Calvados per cl

Busnel VSOP  29:-

Busnel hors d’age 12 ans  32:-

Coeur de lion fine  27:-

Coeur de lion hors d’age  36:-

Coeur de lion 1973  60:-

Cognac per cl

Grönstedts EXTRA  48:-

Grönstedts VSOP  29:-

Hennessey XO  95:-

Remy Martin VSOP 40:-

Martell VS  29:-

Martell VSOP  38:-

Martell cordon bleu  58:-

Bourbon & Tennessee Whiskey per cl

Four Roses, Kentucky 27:-

Knob Creek, Kentucky 38:-

Makers Mark, Kentucky 29:-

Woodford Reserve, Kentucky 32:-

Jack Daniels Old No 7, Tennessee 28:-

Jack Daniels Gentleman, Tennessee 33:-

Jack Daniels Single Barrel, Tennessee 35:-

Sazerac Rye, Tennessee 35:-

Wild Turkey Rye, Kentucky 28:-

Irish Whiskey per cl

Jameson 29:-

Japanese Whisky per cl

The Yamazaki, 12 Yo, Suntory 32:-

Hibiki 17 Yo, Suntory 41:-

Scotch Blended Whisky per cl

J&B Rare 27:-

Ballantines 27:-

Scotch Single Malt Whisky per cl

Glenkinchie, Lowland 32:-

Talisker 10 Yo, Island 32:-

Oban 14 Yo, Coastal West Highland 36:-

Glenmorangie, Highland 32:-

Cragganmore, Speyside 30:-

Dalwhinne, Highland 34:-

Lagavullin 16 Yo, Islay 38:-

Laphroaig, Islay 30:-

Glenlivet 12 Yo / 18 Yo, Speyside 28 / 34:-

Bowmore 12 Yo, Islay 29:-

Glenfiddich 12 Yo, Speyside 31:-

Aberlour, Highland 32:-

Grappa per cl

Fior Di Vite, Ramazzotti  31:-

Costa Russi, Gaja  42:-

Tre Soli Tre, Berta  95:-

Rom per cl

Captain morgan black, Jamaica 28:-

Bacardi Superior, Bahamas 27:-

Bacardi Reserva, Bahamas 28:-

Havanna Club, 3 anôs, Cububa 28:-

Havanna Club, 7 anôs, Cububa 32:-

Havanna Club Barrel Proof, Cububa 34:-

Ron Zacapa Centenario, Guatemala 37:-

Ron Zacapa XO, Guatemala 62:-

Angostura 1919 8yo, Trinidad 29:-

Gosling’s, Bermuda 32:-

Tequila de Mexico per cl

Olmeca Blanco 27:-

Olmeca Resposado 29:-

Jose Cuervo Reserva De La Familia 60:-

Patron Silver 33:-

Los Tres Tonos 42:-

Tequila Arette Gran Clase 58:-

Vodka & Gin per cl

Absolut Elyx, Sweden 37:-

Absolut Vodka, Sweden 27:-

Grey Goose Vodka, France 36:-

Grey Goose Vodka, (4,5 liter bottle) France 16 000:-

Ciroc Vodka, France 36:-

Stolichnaya Black Vodka, Russia 31:-

Monkey Gin, Germany 45:-

Beefeater Gin, UK 27:-

Beefeater 24 Gin, UK 37:-

Tanqueray Gin, UK 29:-

Tanqueray 10 Gin, UK 42:-

Plymouth Gin, UK 31:-

Hendrick’s Gin, USA 36:-

Bitters per cl

Averna, Italy 28:-

Aperol, Italy 25:-

Gammel Dansk, Denmark 28:-

Fernet Branca, Italy 28:-

Fernet Branca Menta, Italy 28:-

Jägermeister, Germany 28:-

Campari, Italy 28:-

Chartreuse, France 28:-


TAKE AWAY

Berns Asian offers a variety of dishes that you can easily order and enjoy wherever you want. Warm welcome

Order take away lunch

Weekdays 11:40 am to 3 pm

Order take away á la carte

Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 11:40 am to 3 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Lunchmeny
Edamamebönor, 50 :-
Sushi 10 bitar, 160 :-
Extra bit, 20 :-
Salmon sashimi with wasabi and avocado crème, beetroot gari and roasted nori vinaigrette, 195 :-
Sweet potato crème with ginger, cardamom, pickled pumpkin, curry fried vegetables and cucumber raita, 195 :-
Deep fried chickpea nuggets with yuzu and edamame purée and miso mayonnaise, 175 :-
Baked coalfish with roasted Jerusalem artichoke, yuzu dressing and cress salad, 235 :-
Grilled brisket of beef with tamarind glaze and kimchi salad of cucumber and carrot, 225 :-
Fishcake in hot fish broth with rice noodles, celery, lime and cilantro, 205 :-
Shinkansen Lunch
Thaiköttbullar i röd curry med marinerade grönsaker & nishikiris, 175 :-
Sichuan glazed sticky chicken with deep fried chilli, scallions and cilantro, 185 :-
Berns' Patisserie
Home made pastries and desserts, 160 :-
With lunch, 70 :-

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm.
Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Sushi/Nigiri
Sushi, 5 pieces (Chef’s choice), 140 :-
Sashimi, 5 pieces (Chef’s choice), 150 :-
Sushi/Maki
California roll, 150 :-
Veggie roll, 150 :-
Berns Asian roll, 315 :-
Sushi chef special, 0 :-
Moriawase, 265 :-
Grand Sushi plate, 645 :-
Grand Nigiri plate, 30 pieces, 795 :-
Miso soup, 40 :-
Hors d’oeuvres
Steamed seasonal vegetables with Sean Connery dressing, 195 :-
Ceviche with cod, kombu-infused sweet potato, avocado crème and crispy cancha corn, 215 :-
Nanban-zuke – Japanese style pickled salmon with shizo cress, pickled red onions and togarashi mayonnaise, 185 :-
Ceviche with scallop, lobster and calamares, lemon and jalapeño dressing, celery, cancha corn and octopus mayonnaise, 265 :-
Dakgangjeong - crispy hot ’n sweet chicken with peanuts and deep fried julienned ginger, 195 :-
Tartar of tender sirloin with mirasol and grape fruit dressing, shredded shiso, potato crisps and deep fried shallots, 275 :-
Salad
Green salad with yozu dressing, 95 :-
Deep fried silk tofu, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu and honey dressing, 205 :-
Sashimi salad of salted loin of coley, spinach, shizo leaves and scallions with vanilla and jalapeño dressing, 225 :-
Soup
Miso soup, 45 :-
Dim Sum / Spring roll
Gyoza filled with edamame, yuzu, ginger and toasted almonds with ginger dip, 38 :-
Fried dim sum with chicken, cilantro and mandu sauce, 38 :-
Fried dim sum with pork, peanuts and ginger dip, 38 :-
Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce, 38 :-
Bao
Pickled shiitake, crisp lettuce, lemon and tofu crème, 79 :-
Baked celeriac with Sichuan mayonnaise, pickles and crispy salad, 79 :-
Shredded pickled salmon with tōgarashi mayonnaise, nashi pear and spring onions, 79 :-
Confit duck with Korean pear glaze and pickled red onion, 79 :-
Crispy pork with chili bean mayonnaise, pickled red onion, crispy salad and cilantro, 79 :-
Pulled beef with tōgarashi mayonnaise, pickled red onion, crispy salad and cilantro, 79 :-
Grilled, stir fry and braised
Grilled lemon confit sweet potatoes with lemon and tofu crème, pickled kumquat and salt-fried almonds, 225 :-
Lightly seared ginger marinated salmon with sake and lobster reduction, carrot noodles in yuzu and honey vinaigrette, dried salmon skin and yuzu salt, 285 :-
Grilled octopus with leche de tigre and dried parsley, 195 :-
Crispy duck with duck confit in chingkiang and coffee glaze, dried black kale, pickled soused pointy cabbage, green cabbage crème and duck crisps, 345 :-
Stir fry with porkbelly, tofu, chili bean sauce, mung beans, spring onions and deep fried pork rinds, 225 :-
Ginger braised spare ribs in Sichuan glaze with spring onions and lime, 225 :-
Thai meatballs in a red curry with marinated vegetables and cilantro, 195 :-
Miso baked entrecôte with baked egg yolk, 375 :-
Grilled flank steak with BBQ-gochujang sauce, pak choy and cucumber coleslaw, cilantro and deep fried onion rings, 325 :-
Side orders
Garlic fried haricots verts with deep fried oyster mushrooms, 85 :-
Steamed edamame beans with salt flakes, 55 :-
Marinated mung beans, 65 :-
Chilli pickled tomatoes, 65 :-
Grilled shishito peppers with bonito flakes, 95 :-
Cucumber kimchi, 65 :-
Pickled daikon, 65 :-
Chili bean mayonnaise, 30 :-
Sichuan mayonnaise, 30 :-
Amarillo mayonnaise, 30 :-
Tōgarashi mayonnaise, 30 :-
Octopus mayonnaise, 30 :-
Lemon and tofu crème, 30 :-
Sencha KKH2 dip, 30 :-
Vanilla and jalapeño dip, 30 :-
Desserts
Chocolate lollipop with a taste of coconut and rum, 65 :-
Yuzu tart, 65 :-
Bisquit with lime, 65 :-
Green tea pastry, 65 :-
Chocolate truffle, 35 :-
0 :-
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Winter Special

Stay longer and save more at Berns Hotel.

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Business Package

Why not choose your hotel suite for your meetings!

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SVENSKT TENN

Book the offer Svenskt Tenn and you get lovely coasters.

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Easter at Berns!

Price includes breakfast buffet, half bottle of Champagne, Easter Candy and wifi

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CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your booking, please call + 46 8 566 327 67 after 10 am.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Elias Eliasson

Email: elias.eliasson@berns.se

HEAD WAITER

Email: asian@berns.se