Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, afternoon tea, dinner and brunch. In the stunning nineteenth century hall we serve sashimi, steamed dim sum, whole grilled pike-perch, grilled Svartådal beef with shiso. As the first Chinese restaurant in the 1940’s in Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia.

Warm welcome!

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 03.00am
(kitchen closes at 11 pm)

BREAKFAST

Monday – Friday
7.00am – 11 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 250 SEK

BRUNCH

Welcome back on August 15.

YUM CHA

Monday to Friday
2pm – 5pm (Fridays to 4.3 pm)


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Menu

Here we serve cuisine from all over Asia.

Bring Berns to your home!

Buffet or cocktails? We customize your catering after your needs and can deliver everything from furniture and chinaware to liquor licence, chefs and staff. No event is too big or too small for us.

Read the menu here>>

For more information regarding menus and prices, please contact sales@berns.se or call +46 (0)8 563 23 00

Berns Set menu

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


Menu

Sushi - a selection from the sushi bar - sashimi, nigiri, maki and ceviche

Steak tartare with fine de claire oyster, black funnel mushrooms, toasted macadamia nuts and kimizu sauce

Garlic fried haricots verts with deep-fried oyster mushrooms

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and a ginger dip

Berns panko fried ”Wallenbergare” with MSC tiger prawns, herb salad, nuoc cham and browned butter

Vietnamese lobster bisque with shredded skrei cod, baby bok choy, long beans and flatbread with crab

Naked lamb with Yunnan salsa and roasted aubergine salad

Grand dessert

Set meny 695:- p.p.

Sake
Fukuju, Junmai-Ginjo, Half Dry

White wine
2013 Engel Fernand et Fils, Riesling, Alsace, France ECO

Red wine
2010 Lemelson Vineyards, Thea’s Selection Pinot Noir, Willamette Valley, Oregon, USA ECO

Dessert wine
2011 Château Roumieu, Sauternes, France

Selected wines 495:- p.p.

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. During the weekdays you can also order a new baked waffle or even make it yourself. Welcome!


Menu


Breakfast buffe

250 :-

American pancakes with maple syrup

60 :-

French Toast
50 :-

Porridge
45 :-

Sandwich, juice, coffee or tea
88 :-

Pastries, juice, coffee or tea

78 :-

Goup Menu 1/The Pescatarian

Lax / Salmon nigiri

Spicy Albacore Roll new style
Garlic fried haricots verts with deep-fried oyster mushrooms

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce

Vietnamese lobster bisque with shredded cod, baby bok choy, long beans and flatbread with crab

Ssamjang fried salmon with baby pak choi and cucumber kimchi

Thai crème brûlée


495:- p.p.

Only served for the whole party. Please contact us concerning allergies. Subject to changes.

Goup Menu 2/Berns Asiatiska Favorites

Sushi - a selection from the sushi bar - nigiri, maki and sashimi

Confit duck steamed bun with Korean pear glaze and pickled red onion

Garlic fried haricots verts with deep-fried oyster mushrooms

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and a ginger dip

Panko fried artichoke, aji amarillo mayonnaise, salad of nashi pear
and cucumber with yuzu and honey dressing

Vietnamese lobster bisque with shredded cod, baby bok choy,
long beans and flatbread with crab

Rack of lamb in kojuang BBQ sauce, warm salad of roasted
sweet potato, spinach and pine nuts, onion rings
in a coriander and lime dressing

Grand dessert


695:- p.p.

Only served for the whole party. Please contact us concerning allergies. Subject to changes.

Goup Menu 3/"Meishí" Gourmé

Sashimi new style

Tempura Ebi Roll

Shake Roll new style
Fried dim sum with pork, peanuts and a ginger dip

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce

Ceviche of cod, kombu-poached sweet potato, avocado crème and crunchy cancha corn

Confit duck steamed bun with Korean pear glaze and pickled red onion

Sake nanban-zuke, Japanese pickled salmon, shiso cress and pickled red onion

Vietnamese lobster bisque with shredded cod, baby bok choy, long beans and flatbread with crab

Rack of lamb in kojuang BBQ sauce, warm salad of roasted sweet potato, spinach,
pine nuts and onion rings in a coriander and lime dressing

Salad of fresh strawberries, mint and mango with mint sorbet and strawberry cake


895:- p.p.

Only served for the whole party. Please contact us concerning allergies. Subject to changes.

This Week's Specials

Sushi, 10 pieces
140 :-

Edamame beans
45 :-

Miso Soup
25 :-

Jumbo saithe chevice, canchacorn, avokadocreme and Kombuboiled sweet potatoes
195:-

Dakgangjung, crispy hot an sweet chicken with ginger and peanuts
175 :-

Fried rice with shitake, egg and zuccini
165 :-

 

 

Grilled salmon with soba noodlesalad and ponzu sauce
205:-

Spareribs of pork with kimchi and springonions
195:-

Greencurry with MSC-tigerprawns, bamboo shoots and Sweet basil
225:-

Shinkansen Lunch

Thai meatballs in red curry with marinated vegetables and rice
155 :-

Dakgangjung
175:-

Berns Bento Box

Vegetarian spring roll, Yam wumsen, Grilled flapsteak, Tamarind broth, Bonito cured cod, salmon nigiri

-Sweets from the buffé-
275 :-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70:-

Kai Seki

We want to bring you a taste of Asia with ourunique selection of cocktails. We use subtleingredients such as Japanese Sake and Sho -chuthat, with their lower alcohol content, beautifully accentuate our chosen herbs and spices fromAsia. Enjoy one of our aperitifs and be captivated by the Far East.

Sushi - Nigiri

Salmon nigiri, 10 pieces
260 :-

Amaebi Sweet Shrimp
  38:-

Ebi Shrimp
45 :-

Hokkigai Surf Clam
38 :-

Black Cod
38 :-

Shake Salmon
38 :-

Tako Octopus
38 :-

Hamachi Yellowtail
45 :-

Hotate Scallop
45 :-

Sushi - Maki

Hotate Roll
185 :-

California Roll with Snow Crab
150 :-

Spicy Albacore Roll
185 :-

Spicy Albacore Roll new style
205:-

Crispy Spicy Albacore Roll
205 :-

Shake Roll new style
190 :-

Po Special
235 :-

Tempura Ebi Roll
225 :-

Berns Asian Roll
  315:-

Soft-shell new style
305:-

Vegetarisk sushi

Nigiri Avocado
38 :-

Hosomaki, Cucumber
90 :-

Veggie Roll
150 :-

Tempura Veggie Roll
190 :-

Haricots Verts Roll
150 :-

Sashimi

Sashimi, 5 pieces (Chef’s choice)
150:-

Berns new style
175:-

Sashimi new style
165:-

Sashimi Moriawase
325:-

Sushi Chef Special

Sushi, 5 pieces (Chef’s choice)
140 :-

Shake Wasabi
145 :-

Ceviche Salmon
185 :-

Moriawase
265 :-

Grand Sushi and Sashimi plate
645 :-

Grand Hosomaki plate
550 :-

Miso soup
40 :-

Berns Asiatiska Favorites

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).

Garlic fried haricots verts with deep-fried oyster mushrooms

Fried dim sum with chicken, cilantro and mandu sauce

Fried dim sum with pork, peanuts and a ginger dip

Panko fried artichoke, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu
and honey dressing

Vietnamese lobster bisque with shredded cod, baby bok choy, long beans and flatbread with crab

Rack of lamb in kojuang BBQ sauce, warm salad of roasted sweet potato, spinach, pine nuts and onion rings in a coriander and lime dressing

Grand dessert

Set menu 695:- p.p

-

Selected wines 495:- p.p
Sake
Fukuju, Junmai-Ginjo, Half Dry

White wine
2013 Engel Fernand et Fils, Riesling,
Alsace, France ECO

Red wine
2010 Lemelson Vineyards, Thea’s Selection
Pinot Noir, Willamette Valley,
Oregon, USA ECO

Dessert wine
2011 Château Roumieu, Sauternes, France

Our vegetarian Selection

A vegetarian selection from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).

Haricots verts roll

Avocado and asparagos roll

Sesame dressed salad with palm heart and deep-fried tofu

Tempura seasonal vegetables

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce

Baked dim sum with edamame beans, BBQ shiitake, truffle and mandu sauce

Panko fried artichoke, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu
and honey dressing

Kumquat braised beetroot with wasabi and tofu butter, mizuna and a beetroot glaze

Red miso broth with grilled spring onions, napa cabbage, udon noodles and shiso cress

Grand dessert

Set menu 595:- p.p

-

Selected wines 495:-
Sake
Fukuju, Junmai-Ginjo, Half Dry
White wine
2013 Engel Fernand et Fils, Riesling,
Alsace, France ECO

Red wine
2010 Lemelson Vineyards, Thea’s Selection
Pinot Noir, Willamette Valley,
Oregon, USA ECO

Dessert wine
2011 Château Roumieu, Sauternes, France

Hors d'oeuvres

Garlic fried haricots verts with deep-fried oyster mushrooms
80:-

Steamed edamame beans with salt flakes
50:-

Steamed seasonal vegetables with a Sean Connery dressing
185:-

Portobello and shiitake tartare with edamame purée, taro root and a mushroom reduction
150:-

Tempura seasonal vegetables
195:-

Tempura MSC tiger prawns with a soy and ginger dip
285:-

Berns chicken nuggets with miso aioli
160:-

Sake nanban-zuke, Japanese pickled salmon, shiso cress and pickled red onion
175:-

Ceviche of cod, kombu-poached sweet potato, avocado crème and crunchy cancha corn
195:-

Spring Roll

Baked dim sum with edamame beans, BBQ shiitake, truffle and mandu sauce
38 :- / p.p

Baked dim sum with marinated duck, pickled carrot and a ginger dip
38 :- / p.p

Fried dim sum with chicken, cilantro and mandu sauce
38 :- / p.p

Fried dim sum with pork, peanuts and a ginger dip
  38:- / p.p

Confit duck steamed bun with Korean pear glaze and pickled red onion
75 :- / p.p

Deep-fried vegetarian spring roll with sweet chilli sauce, herbs
and iceberg lettuce
45:- p.p

Salads

Green salad with ponzu dressing
75 :-

Sesame dressed salad with palm heart and deep-fried tofu
195 :-

Panko fried artichoke, aji amarillo mayonnaise, salad of nashi pear and cucumber with yuzu and honey dressing
185 :-

Salad chicken cashew
225:-

Soups

Miso soup
40 :-

Vietnamese lobster bisque with shredded cod, baby bok choy, long beans and flatbread with crab
295:-

Red miso broth with ginger and sake braised pork, udon noodles and shiso cress
220:-

Grilled

Pad See Ew, Thai stir fry of rice noodles, yellow bean paste, tofu and egg
185:-

Kumquat braised beetroot with wasabi and tofu butter, mizuna and a beetroot glaze
195:-

Ssamjang fried salmon with baby pak choi and cucumber kimchi
265:-

Philippine spare ribs in adobo, lime pickle and spring onion
220:-

Hoisin duck breast with Peking duck pancakes, crispy duck salad and a honey dressing
335:-

Thai meatballs in a red curry with marinated vegetables and cilantro
195:-

Miso baked entrecôte with soft egg yolk
375:-

Deep-fried whole sea bass, marinated tomato and papaya salad, toasted almonds with three dips
315:-

Rack of lamb in kojuang BBQ sauce, warm salad of roasted sweet potato, spinach, pine nuts and onion rings in a coriander and lime dressing
345:-

Desserts

Salad of fresh strawberries, mint and mango with mint sorbet and strawberry cake
155:-

Rhubarb pannacotta, lime crème and ice cream flavoured with lime curd
145:-

Thai crème brûlée
125:-

Berns ice cream and sorbet (1 scoop)
45:-

Chocolate truffle
30:- p.p.

Yum Cha

Yum Cha means drinking tea, is a Chinese style afternoon tea. Welcome to the Berns Asiatiska Yum Cha! Monday - Fridag 14:00 - 17:00 ( Fridays until 16.30).

Your choice

3 x Dim Sum

Bern's homemade pastries
265 :-

Berns Patisserie

Homemade pastries
160 :-

Dim Sum

Chicken, Pork/Peanut, Vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad

Tea

Berns 150y jubilee Tea
45 :-

Berns 150y jubilee Tea Box
150 :-

Lapsang, black tea, China
35 :-

Sencha, green tea, Japan
45 :-

Gen mai cha, green tea, Japan
45 :-

Oolong, Tie kvan yin, China
40 :-

 Jasmin, green tea, China
45 :-

Silver needle, white tea, China
45 :-

Rooibos Naturell, red tea, S.A
35 :-

 

Drinks

Deutz Champagne, per glas
150 :-

Eradus, Suvignon Blanc, per glas
124 :-

Louis Moreau, Chablis 1 Cru, per glas
140 :-

Paul Lato, Chardonnay
1 550 :-

Eradus, Pinot Noir, per glas
125 :-

Northstar Merlot
795 :-

Beijing Gold, Lager 4,3%
64 :-

Bundaberg Ginger Beer (non-alcoholic)
50 :-

Coca Cola, Coca Cola Light, Fanta, Sprite
35 :-

Signature Cocktail 148:-

Saucy Citronella
Yamasaki ( Japanese whisky), lemon grass, lemon, St. Germaine (elderflower) and sugar

Bartender's Choice/Favourites 148:-

Tommy,s Margarita
(3 flavour choices – classic, pineapple, grapefruit) Olmeca Blanco Tequila, Agave syrup, lime and lime wheel garnish

Madame Raisin
Pisco, elderflower, lime, sugar, fresh grapes

Widowmaker
Irish whiskey, absinthe, lemon, sugar

Penicillin
Laphroaig whisky, honey, ginger, lemon and fresh ginger garnish

Stiff Drinks 148:-

Martinez
Tanqueray gin, Carpano vermouth, Maraschino cherry liqueur, orange bitters and lemon zest

Sazerac
Szerac Rye whisky, sugar, Peychaud bitters, floated in Absinthe and orange zest

Sake Cocktails 148:-

Far Out East
Shochu Sake, small sake, lime, sugar, tonic water, mint and mint spring garnish

Champagne Cocktails 158:-

Ritz Cocktail
Cognac, Cointreau, Maraschino, lemon, champagne

Old Cuban
Havana Club Anejo rum, lime, sugar, mint, Angostura bitters, champagne and mint spring garnish

French 75
Tanqueray gin, Cointreau, lemon, sugar, champagne and lemon zest

Driver Cocktails 59:- (non-alcoholic)

Ginger Fizz
Fresh ginger, apple juice, lemon, sugar and soda water

Berry Smash
Fresh blackberry, fresh raspberry, raspberry puree and ginger ale

Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92 / 545:-

Bailly Lapierre, Crémant De Bourgogne, France 102 / 605:-

Champagne glass/bottle

2000 Berns Edition Deutz Brut Vintage 1 050:-

N.V. Deutz Brut Classic g 150 / b 895 / m 1 790:-

N.V. Deutz Jeroboam (3 liter)* 3 200:-

N.V. Deutz Methuselah (6 liter)* 6 200:-

1974 Deutz Brut Millésime* 4 600:-

1982 Deutz Brut Millésime* 4 000:-

2002 Cuvée William Deutz* 1 780:-

2005 Amour De Deutz* 2 550:-

N.V. Armand de Brignac Brut Gold 4 900:-

2008 Deutz Blanc de blance 1 200:-

N.V. Perrier Jouët Grand Brut 1 055:-

N.V. Champagne Jacquesson cuvee 737 1 200:-

2000 Pol Roger, Cuvée Sir Winston Churchill 2 300:-

2006 Belle Epoque, Perrier Jouët 1 890:-

2004 Belle Epoque, Perrier Jouët m 3 700:-

2004 Dom Pérignon, Moet & Chandon 2 200:-

2006 Cristal, Louis Roederer 3 200:-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150 / b 895:-

N.V. Deutz Brut Classic Rosé b 955 / m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët b 2 900 / m 5 555:-

1999 Cuvée William Deutz Rosé 1 900:-

2000 Cuvée William Deutz Rosé 1 900:-

Sake 9 cl

Small Sake, Junmai, 163ml can, Half Dry  122:-

Ori, Nigori-Sake, Sweet  74:-

Fukuju, Junmai-Ginjo, Half Dry  94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet  138:-

Kishu Monogatari Plum Sake, Sweet  90:-

Rosé glass/bottle

2014 Gassier, Coteaux d´Aix en Provence, France ECO 92 / 365:-

2013 Wölffer Estate Rosé, Long Island, New York, USA 135 / 520:-

2012 Loimer Rosé, Niederösterreich, Ausustria m 1 000:-

2011 Gitton Père & fils Sancerre Rosé les Romains, Loire, France 410:-

2013 Chateau De Selle Rose, Dom. Ott, Côtes De Provence, France 660:-

White

Light, crispy and dry glass / bottle
2014 Berns House White 92 / 365:-

2013 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 98 / 415:-

2013 Weingut Soellner Toni Grüner Veltliner, Ausustria ECO 102 / 410:-

2014 Eradus, Sauvignon Blanc, Awatere Valley, Marlborough, New Zeeland 470:-

2013 Stoneleigh, Pinot Grigio, Marlborough, New Zeeland 460:-

 

Full bodied, fruity and dry glass / bottle
2012 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France 140 / 560:-

2013 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135 / 550:-

2013 Engel Fernand et Fils, Riesling, Alsace, France ECO 125 / 495:-

2012 Girard Winery, Russian River Chardonnay, USA 135 / 510:-

 

Fresh, fruity and semi dry glass / bottle
2014 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland ECO 145 / 575:-

2013 Georg Breuer Terra Montosa, Rheingau, Germany 170 / 685:-

2013 Kung Fu Girl, Riesling, Mattawa Columbia Valley, Washington State, USA 122 / 480:-

2013 Erdener Treppchen Riesling, Mosel-Saar-Ruwer, Gutesverwaltung Stiftungsweingut, Germany 125 / 495:-

NV Josmeyer Cuvée Fleur de Lotus, Alsace, France ECO 130 / 520:-

2013 Cono Sur, Gewürztraminer, Chile ECO 450:-

2013 Josmeyer Pinot Blanc “Les Printemps“, Alsace,France ECO 510:-

2012 Engel Fernand et Fils, Pinot Gris, Alsace, France ECO 480:-

2011 Masi, Bossi Fedrigotti, Gewürztraminer, Veneto, Italy 490:-

 

Full bodied with sweetness glass / bottle
2011 Trimbach, Gewürztraminer, Alsace, France 475:-

2011 Les Bosquets, Sauvion, Vouvray, France 120 / 475:-

2012 Domaine Barmés Bacher, Alsace, France 510:-

 

Fine wine selection, White bottle
1990 Hengst Riesling, Grand Cru, Vendange Tardive, Josmeyer, Alsace, France 2 200:-

2011 The Moment, SQN, Ventura, California, USA* 2 400:-

2010 Paul Lato Eight Barrel Lot, Unfiltered Chardonnay, Sierra Madre Vineyard, Santa Maria Valley, USA 1 550:-

2011 Georg Breuer, Rüdesheimer Estate Riesling, Germany m 1 285:-

2011 Chateau Montelena, Montelena Napa Valley Chardonnay, USA m 1 995:-

 

Red

Light, crispy and dry glass / bottle
2011 Clotilde Davenne Bourgogne Pinot Noir, Bourgogne, France 98 / 415:-

2011 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 560:-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380:-

2009 Beaune Premier Cru, L Jadot, Bourgogne, France 795:-

2013 Eradus, Pinot Noir, Awatere Valley, Marlborough, New Zeeland 480:-

 

Medium bodied and fruity glass / bottle
2012 Berns House Red 92 / 365:-

2010 Lemelson Vineyards, Thea’s Selection Pinot Noir, Willamette Valley, Oregon, USA ECO 170 / 695:-

2010 Birichino, Grenache Vielles Vignes, Central Coast, USA 620:-

2012 Henri de Villamont, Bourgogne Rouge Gamay, Bourgogne, France 498:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550:-

2011 Nautilus Pinot Noir, Marlborough, New Zeeland 710:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile ECO 1 100:-

 

Full bodied with soft tannins glass / bottle
2012 Luigi d´Alessandro Borgo Syrah cortona, Tuscany, Italy 120 / 450:-

2012 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA 140 / 560:-

2011 Masi Possessioni Rosso, Veneto, Italy 115 / 450:-

2011 Wölffer Estate Merlot, Long Island, New York, USA 145 / 575:-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Ausustralia 750:-

2008 Monte Toldo, Amarone del Valpolicella, Veneto, Italy 1 000:-

2008 Brunello Di Montalcino, San Polo, Tuscany, Italy 950:-

Full bodied and opulent glass / bottle2012 Les Loubas, Crozes-Hermitage, Rhône, France 145 / 575:-
2012 Ca’Marcanda Magari, Angelo Gaja, Bolgheri, Italy 170 / 695:-

2010 Baigorri, Tempranillo, Rioja, Spain m 1 180:-

2012 Chateau Charles Smith, Cab/Sauv, Columbia Valley, Washington State, USA 660:-

2005/06 Chateau Bélair, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France b 1 200 / m 2 200:-

2002 Chateau Montus Madiran, Gascogne, France 1 195:-

2012 Angelo Gaja, Sito Moresco, Langhe, Barbaresco, Italy 855:-

2009 Angelo Gaja, Dagromis Barolo, Barbaresco, Italy 1 000:-

2009 Dead Arms Shiraz, d´arenberg, Barossa Valley, Ausustralia 950:-

2012/10 Insoglio del Cinghiale, ”Super-Tuscan”, Tuscany, Italy b 720 / m 1 600:-

2009 Northstar Merlot, Columbia Valley, Washington State, USA 795:-

2010 Paul Lato ‘’il Padrino’’ Syrah, Bien Nacido Vineyard, Santa Maria Valley, California, USA 1 650:-

2007 Paul Dolan Deep Red Blend, California, USA ECO 900:-

 

Fine wine selection, Red bottle
2010 Barbaresco, Angelo Gaja, Langhe, Italy 1 950:-

2011 Chambolle Musigny AOC, Bourgogne Maison Lou Dumont, France 1 075:-

2003 Charmes-Chambertin, Grand Cru Bourgogne, Louis Jadot, France 2 200:-

2009 Château Pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800:-

2003 Diamond Creek, Cab/Sauv, Napa Valley, USA 2 600:-

2009 Kapcsándy, Cab/Sauv, Napa Valley, Ca, USA 2 455:-

Cider

Wölffer Dry White Cider No. 139, Hamptons, USA  139:-

Wölffer Dry Rosé Cider No. 139, Hamptons, USA  139:-

La Cidraie, France  61:-

Draft beer 33/40 cl

Heineken, Netherlands (draft beer)  52 / 66:-

Sleepy Bulldog Pale Ale, Sweden (draft beer)  57 / 72:-

Bottled beer 35 cl

Spendrups Lättöl 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Spendrups Mellanöl, 4,2%, Sweden 53:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Yo-Ho, Aooni, IPA, 7%, Japan 66:-

Yo-Ho, Suiyoubi No Neko, Belgian White, 4,5%, Japan 68:-

Asahi, Super Dry Lager, 5%, Japan 68:-

Mosashino Pils, 5%, Japan 76:-

Sundbybergs, Ale Ingefära, 4,8%, Sweden 82:-

Barlingbo, Ladinen WIPA, 6,5%, Gotland/Sweden ECO 84:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30 / 55:-

Thoreau, Still, Sweden 30 / 55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Dessert wine/glass

2011 Château Roumieu, Sauternes, France 95:-

2010 Soellner Sweet Riesling, Georges Duboeuf, Ausustria 95:-

2008 Muscat Baumes de Venise, Vidal Fleury, France 95:-

2008 Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105:-

2007 Tokaji Cuvée Ilona, Kiralyudvar, Hungary 135:-

2010 Domaine Pouderoux, Maury, Grenache Noir, France 100:-

Tea & Coffee

Berns 150y Jubilee Tea 35:-

Berns 150y Jubilee Tea 100 gram Box 150:-

Yunan, Black Tea, China 35:-

Rooibus Naturell, Red Tea, South Africa 35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40:-

Sencha, Green Tea, Japan 45:-

Gen Mai Cha, Green Tea, Japan 45:-

Jasmin, Green Tea, China 45:-

Lapsang, China 45:-

Silver Needle, White Tea, China 45:-

Coffee starts at: 35:-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40 / 150:-

N.V. Non alcoholic red wine 40 / 150:-

Calvados per cl

Busnel VSOP  29:-

Busnel hors d’age 12 ans  32:-

Coeur de lion fine  27:-

Coeur de lion hors d’age  36:-

Coeur de lion 1973  60:-

Cognac per cl

Grönstedts EXTRA  48:-

Grönstedts VSOP  29:-

Hennessey XO  95:-

Remy Martin VSOP 40:-

Martell VS  29:-

Martell VSOP  38:-

Martell cordon bleu  58:-

Bourbon & Tennessee Whiskey per cl

Four Roses, Kentucky 27:-

Knob Creek, Kentucky 38:-

Makers Mark, Kentucky 29:-

Woodford Reserve, Kentucky 32:-

Jack Daniels Old No 7, Tennessssee 28:-

Jack Daniels Gentleman, Tennessssee 33:-

Jack Daniels Single Barrel, Tennessssee 35:-

Sazerac Rye, Tennessssee 35:-

Wild Turkey Rye, Kentucky 28:-

Irish Whiskey per cl

Jameson 29:-

Japanese Whisky per cl

The Yamazaki, 12 Yo, Suntory 32:-

Hibiki 17 Yo, Suntory 41:-

Scotch Blended Whisky per cl

J&B Rare 27:-

Ballantines 27:-

Scotch Single Malt Whisky per cl

Glenkinchie, Lowland 32:-

Talisker 10 Yo, Island 32:-

Oban 14 Yo, Coastal West Highland 36:-

Glenmorangie, Highland 32:-

Cragganmore, Speyside 30:-

Dalwhinne, Highland 34:-

Lagavullin 16 Yo, Islay 38:-

Laphroaig, Islay 30:-

Glenlivet 12 Yo / 18 Yo, Speyside 28 / 34:-

Bowmore 12 Yo, Islay 29:-

Glenfiddich 12 Yo, Speyside 31:-

Aberlour, Highland 32:-

Grappa per cl

Fior Di Vite, Ramazzotti  31:-

Costa Russi, Gaja  42:-

Tre Soli Tre, Berta  95:-

Rom per cl

Captain morgan black, Jamaica 28:-

Bacardi Superior, Bahamas 27:-

Bacardi Reserva, Bahamas 28:-

Havanna Club, 3 anôs, Cububa 28:-

Havanna Club, 7 anôs, Cububa 32:-

Havanna Club Barrel Proof, Cububa 34:-

Ron Zacapa Centenario, Guatemala 37:-

Ron Zacapa XO, Guatemala 62:-

Angostura 1919 8yo, Trinidad 29:-

Gosling’s, Bermuda 32:-

Tequila de Mexico per cl

Olmeca Blanco 27:-

Olmeca Resposado 29:-

Jose Cuervo Reserva De La Familia 60:-

Patron Silver 33:-

Los Tres Tonos 42:-

Tequila Arette Gran Clase 58:-

Vodka & Gin per cl

Absolut Elyx, Sweden 37:-

Absolut Vodka, Sweden 27:-

Grey Goose Vodka, France 36:-

Grey Goose Vodka, (4,5 liter bottle) France 16 000:-

Ciroc Vodka, France 36:-

Stolichnaya Black Vodka, Russussussia 31:-

Monkey Gin, Germany 45:-

Beefeater Gin, UK 27:-

Beefeater 24 Gin, UK 37:-

Tanqueray Gin, UK 29:-

Tanqueray 10 Gin, UK 42:-

Plymouth Gin, UK 31:-

Hendrick’s Gin, USA 36:-

Bitters per cl

Averna, Italy 28:-

Aperol, Italy 25:-

Gammel Dansk, Denmark 28:-

Fernet Branca, Italy 28:-

Fernet Branca Menta, Italy 28:-

Jägermeister, Germany 28:-

Campari, Italy 28:-

Chartreuse, France 28:-


TAKE AWAY

Vill du bjuda dina gäster på något extra gott? Beställ Berns Asiatiska take away.

Berns Asian offers a variety of dishes that you can easily order and enjoy wherever you want. Warm welcome

Order take away lunch

Weekdays 11:40 am to 3 pm

Order take away á la carte

Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 11:40 am to 3 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Lunchmeny
Edamamebönor, 45 :-
Sushi 10 bitar, 140 :-
Extra bit, 15 :-
Jumbo saithe chevice, canchacorn, avokadocreme and Kombuboiled sweet potatoes, 195 :-
Dakgangjung, crispy hot an sweet chicken with ginger and peanuts, 175 :-
Fried rice with shitake, egg and zuccini, 165 :-
Grilled salmon with soba noodlesalad and ponzu sauce, 205 :-
Spareribs of pork with kimchi and springonions, 195 :-
Greencurry with MSC-tigerprawns, bamboo shoots and Sweet basil, 225 :-
Shinkansen Lunch
Thai Meatballs in red curry with marinated Vegetables and Rice, 155 :-
Yam wumsen, glas noodle salad with shrimps and coriander, 175 :-
Berns' Patisserie
Home made pastries and desserts, 160 :-
With lunch, 70 :-

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm.
Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Sushi Maki
Sushi, 5 pieces (Chef’s choice), 140 :-
Sashimi, 5 pieces (Chef’s choice), 150 :-
California Roll , 150 :-
Spicy Albacore Roll, 185 :-
Shake Roll new style, 190 :-
Haricots Verts Roll, 150 :-
Moriawase, 265 :-
Sashimi Moriawase, 325 :-
Grand Sushi and Sashimi plate, 645 :-
Grand Hosomaki plate, 550 :-
Miso soup, 40 :-
Hors d'oeuvres
Garlic fried French beans with deep-fried oyster mushrooms , 80 :-
Steamed edamame beans with sea salt , 50 :-
Ceviche of Cod, kombu sweet potatoe, avocado crème And crispy cancha corn, 195 :-
Dim Sum / Spring roll
Fried dim sum with chicken, cilantro and mandu sauce , 38 :-
Fried dim sum with pork, peanuts and a ginger dip , 38 :-
Deep-fried vegetarian spring roll with sweet chilli sauce, herbs and iceberg lettuce , 45 :-
Salads
Pad See Ew, Thai stir fry of rice noodles, yellow bean paste, tofu and egg , 185 :-
Salad chicken cashew , 225 :-
Soup
Miso soup, 40 :-
Grilled
Adobo glaced short ribs, limepickles och spring onion, 220 :-
Thai meatballs in a red curry with marinated vegetables and cilantro, 195 :-
Miso baked entrecôte with soft egg yolk, 375 :-
Desserts
Chocolate truffle x 1, 30 :-
Selection of favourites from Bern’s Pâtisserie, 185 :-
0 :-
0 :-

Enjoy our picnic basket!

With our amazing picnic basket you experience Stockholm at close range.

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SUMMER AT Berns

When you book 2 nights you receive 20 percent discount, 3 nights, 30 % and 4 nights 40%

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Berns loves Pride!

Stay at Berns Hotel and have unlimited access to the festival area during Stockholm Pride!

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SVENSKT TENN

Get a wonderful gift from the famous Swedish furnishing company Svenskt Tenn!

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Gallery

Berns Asiatiska through the camera lens.


Berns right now

Asiatiska In Stockholm’s most beautiful venue we serve a selection of Asian cuisines such as spring rolls, sushi and California rolls. Enjoy our courses at Sweden’s first Chinese restaurant. Warm welcome!

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Hotel The Berns bed experience. Check out our online shop!

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CONTACT

RESERVATIONS

BOOK A TABLE

Tel: +46 (0)8 566 322 00
Email: reservations@bernsasiatiska.se

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

HEAD WAITER

Email: asian@berns.se

RESTAURANT MANAGER

Figge Ania
Email: figge.ania@berns.se

BAR MANAGER

Marcus Magnusson
Email: marcus.magnusson@berns.se