Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, afternoon tea, dinner and brunch. In the stunning nineteenth century hall we serve sashimi, steamed dim sum, whole grilled pike-perch, grilled Svartådal beef with shiso. As the first Chinese restaurant in the 1940′s in Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia.

Thursday- Saturday Lee Cassö invites DJs to get you in the right mode. Welcome to Asiatiska, the heart of Berns. Warm welcome!

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 03.00am
(kitchen closes at 11 pm)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
355 SEK incl. coffee/tea
up to 6 years 110 SEK – from age 7 to 13 years 190 SEK

YUM CHA

Monday to Friday
2pm – 5pm (Fridays to 4.3 pm)


Intyget Certificate of Excellence
Vinnare 2013

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Menu

Here we serve cuisine from all over Asia.

Berns Set menu

A selection of the best from the menu at Berns Asiatiska.
Served as a seven-course taster menu for the whole party (minimum two people).


Menu


Sushi - a selection from the sushi bar - sashimi, nigiri, maki, oysters and ceviche

Fried chicken dumpling with Mandu sauce

Fried pork and peanut dumpling with ginger dip

Steamed BBQ pork bun with a coriander dressing and plum chutney

Garlic fried French beans with deep-fried oyster mushrooms

Kimchi-baked scallops with green tomato

Fried tiger prawns (MSC-certified) battered with coconut and panko, served with a tart mango salad and nuoc cham

Tempura fried cheek of beef with a ginger and yuzu crème, herbs and a soy jus

Grilled halibut with pickled vegetables, chilli and smoked mayonnaise

Braised fillet of venison with bonito, roasted vegetables and sizzling rice

Grand dessert

Coffee candy

Set meny 695:- p.p.
-
Selected wines 495:- p.p.
Three glasses of wine and coffee included

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. During the weekdays you can also order a new baked waffle or even make it yourself. Welcome!


Menu


Breakfast buffe

250 :-

American pancakes with maple syrup

60 :-

French Toast
50 :-

Porridge
45 :-

Sandwich, juice, coffee or tea
88 :-

Pastries, juice, coffee or tea

78 :-

This Week's Specials

Sushi, 10 pieces
140 :-

Edamame beans
45 :-

Miso Soup
25 :-

Salmon carpaccio with green papaya, shrimps, chilli and rice noodle salad
170:-

Thai Ceasar salad with grilled tiger prawns and wonton crisps
210:-

Japanese broth soup with panko fried zucchini, egg plant and poached egg
155:-

 

Chicken Bibim Bap
175:-

Chili glazed saithe with bonito grilled vegetables
170:-

Black pepper and coriander beef with ginger stir fried broccoli
195 :-

 

Shinkansen Lunch

Yamagata roll
115 :-

Thai meatballs in red curry with marinated vegetables and rice
145 :-

Saithe springrolls with smoked mayonnaise, lettuce and herbs
165 :-

Berns Bento Box

Chilli glazed saithe, Japanese broth soup, Black pepper and coriander beef,
Thai Ceasar salad, Katsu don, Shake roll

-Sweets from the buffé-
255 :-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70:-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 355 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK


Menu


Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

Kai Seki

We want to bring you a taste of Asia with ourunique selection of cocktails. We use subtleingredients such as Japanese Sake and Sho -chuthat, with their lower alcohol content, beautifully accentuate our chosen herbs and spices fromAsia. Enjoy one of our aperitifs and be captivated by the Far East.

Sushi - Nigiri

Sushi, 5 pieces (Chef’s choice)
140:-

Sashimi, 5 pieces (Chef’s choice)
150 :-

Salmon Nigiri, 10 pieces
260 :-

Amaebi, Sweet Shrimp
38 :-

Ebi Shrimp
45 :-

Hokkigai, Surf Clam
38 :-

Black Cod
38 :-

Shake, Salmon
38 :-

Tako, Octopus
38 :-

Hamachi, Yellowtail
45 :-

Hotate, Scallop
45 :-

Sushi - Maki

Hotate Roll (scallop)
185 :-

Califonia roll
150 :-

Spicy Albacore Roll
185 :-

Spicy albacore roll new style
205 :-

Crispy spicy Albacore Roll
205 :-

Shake Roll new style
190 :-

Tempura Ebi Roll
225 :-

Berns Asian Roll
315 :-

Soft-shell new style
305 :-

Vegetarisk sushi

Nigiri Avocado
38 :-

Hosomaki Cucumber
90 :-

Veggie roll
150 :-

Tempura Veggie Roll
190 :-

Haricots Verts Roll
150 :-

Sushi Chef Special

Berns new style
175 :-

Shake wasabi
145 :-

Sashimi new style
165 :-

Ceviche salmon
185 :-

Moriawase
265 :-

Po special
235 :-

Sashimi Moriawase
325 :-

Grand Sushi and Sashimi plate
645 :-

Grand Hosomaki plate
550 :-

Miso soup
40 :-

Hors d'oeuvres

Garlic fried French beans with deep-fried oyster mushrooms
80:-

Steamed edamame beans with sea salt
50 :-

Som Tam salad of green papaya with chili, tomato and peanuts
95 :-

Kimchi-baked scallops with green tomato
175 :-

Korean chicken nuggets with a sweet and spicy dip
160 :-

Pan-roasted black salsify with poached egg, ginger butter, cashew nuts and wasabi
165 :-

Raw

Fine de Claire oysters x3 with your choice of topping:
– black trumpet mushroom salsa
– tomato and passion fruit salsa with roasted almonds
– chilli dip
35 :- p.p.

Carpaccio of tenderloin with roasted garlic, pickled cucumber, chilli and tempura onions
265 :-

Dim Sum

Vegetarian dumpling filled with edamame beans, mushroom and sweet basil
38 :- / p.p

Fried chicken dumpling with Mandu sauce
38 :- / p.p

Fried pork and peanut dumpling with ginger dip
38 :- / p.p

Fried beef dumpling with rice vinegar dip
45 :- / p.p

Steamed BBQ pork bun with a coriander dressing and plum chutney
95 :- / p.p

Spring roll

Deep-fried vegetarian spring roll with sweet chilli sauce
45 :- p.p.

Spring roll with chicken, glass noodles, lettuce, herbs, tamarind and a peanut dressing

110:- p.p.

Deep-Fried

Fried tiger prawns (MSC-certified) battered with coconut and panko, served with a tart mango salad and nuoc cham
295 :-

Deep-fried baby octopus with konbu and shiitake dressed potato chips and a soya mayonnaise
145 :-

Stir Fry

Sweet ’n’ sour tofu with pak choi and cashew nuts
190 :-

Goong Ob-Wunsen – lightly fried glass noodles with tiger prawns, bacon and chanterelle mushrooms
230 :-

Tempura

Bellaverde broccoli, carrot, king oyster mushroom and sweet potato (depending on availability)
195 :-

MSC tiger prawns with soy and ginger dip
285 :-

Tempura squid with Iberico ham and miso aioli
185 :-

Tempura fried cheek of beef with a ginger and yuzu crème, herbs and a soy jus
210 :-

Steamed

Vegetables with Sean Connery dressing
155 :-

Poached

Ginger braised belly of pork with baked root vegetables and a soya bean and chilli sauce
245 :-

Salads

Sashimi salad with albacore, salmon, scallops and a tomato and chilli dressing
275 :-

Crispy salmon salad with a shallot vinigrette and cashew dressing
265 :-

Salad chicken cashew
225 :-

Soups

Miso soup
40 :-

Tom Ka Gai, Thai coconut soup with grilled chicken breast
255 :-

Grilled

Whole grilled pike-perch with a tart green mango salad and Prick Nam Pla dressing
625:-

Salmon Ssamjang with pak choi and cucumber kimchi
265 :-

Grilled halibut with pickled vegetables, chilli and smoked mayonnaise
365 :-

Grilled chicken skewers with Massaman curry and peanuts
215 :-

Coriander-glazed spare ribs with pickled papaya and pointed cabbage
220 :-

Aromatic pork sausage flavoured with galangal, chilli, lime leaf and garlic
250 :-

Soya and black pepper glazed duck breast with pickled garlic and portobello mushroom
335 :-

Grilled beef from Svartådal with shiso, tomato, a tofu dressing and jus
355 :-

Braised fillet of venison with bonito, roasted vegetables and sizzling rice
355 :-

Thai meatballs in red curry
185 :-

Korean BBQ flank steak with kimchi, chilli-marinated cucumber and spicy mayonnaise (1/2 kg)
525 :-

Korean BBQ flank steak with kimchi, chilli-marinated cucumber and spicy mayonnaise (1 kg)
895 :-

Miso baked rib-eye steak with egg yolk
375 :-

Desserts

Thai Crème Brûlée
125 :-

Pear soufflé with a ginger biscuit, pear and cardamom ice cream
150 :-

Caramelised apple terrine with calvados ice cream and cinnamon doughnuts
155 :-

Chocolate tart with poached cherries, almonds and coffee ice cream
145 :-

Frozen cheesecake with a caramel crème and lingonberry sorbet
135 :-

Chocolate fondue with fresh fruit and vanilla ice cream (choose your preferred chocolate; dark, milk or white)
195 :-

Berns ice cream and sorbet (1 scoop)
45 :-

Chocolate truffle x 1
30 :-

Selection of favourites from Bern’s Pâtisserie
185 :-

Yum Cha

Yum Cha means drinking tea, is a Chinese style afternoon tea. Welcome to the Berns Asiatiska Yum Cha! Monday - Fridag 14:00 - 17:00 ( Fridays until 16.30).

Your choice

3 x Dim Sum

Bern's homemade pastries
265 :-

Berns Patisserie

Homemade pastries
160 :-

Dim Sum

Chicken, Pork/Peanut, Vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad

Tea

Berns 150y jubilee Tea
45 :-

Berns 150y jubilee Tea Box
150 :-

Lapsang, black tea, China
35 :-

Sencha, green tea, Japan
45 :-

Gen mai cha, green tea, Japan
45 :-

Oolong, Tie kvan yin, China
40 :-

 Jasmin, green tea, China
45 :-

Silver needle, white tea, China
45 :-

Rooibos Naturell, red tea, S.A
35 :-

 

Drinks

Deutz Champagne, per glas
150 :-

Eradus, Suvignon Blanc, per glas
124 :-

Louis Moreau, Chablis 1 Cru, per glas
140 :-

Paul Lato, Chardonnay
1 550 :-

Eradus, Pinot Noir, per glas
125 :-

Northstar Merlot
795 :-

Beijing Gold, Lager 4,3%
64 :-

Bundaberg Ginger Beer (non-alcoholic)
50 :-

Coca Cola, Coca Cola Light, Fanta, Sprite
35 :-

Signature Cocktail 148:-

Saucy Citronella
Yamasaki (Japanese whisky), lemon grass, lemon, St. Germaine (elderflower) and sugar

Bartender,s Choice 148:-/Favourites
Tommy,s Margarita (3 flavour choices – classic, pineapple, grapefruit) Olmeca Blanco Tequila, Agave syrup, lime and lime wheel garnish

Gin & Yang
Tanqueray gin, St. Germaine (elderflower), Lychee liqueur, fresh ginger, lemon, sugar and lemon zest

Berns Strawberry Smash
Absolute vodka, fresh strawberries, basil, lemon, sugar and basil garnish

Penicillin
Laphroaig whisky, honey, ginger, lemon and fresh ginger garnish

Stiff Drinks 148:-

Martinez
Tanqueray gin, Carpano vermouth, Maraschino cherry liqueur, orange bitters and lemon zest

Sazerac
Szerac Rye whisky, sugar, Peychaud bitters, floated in Absinthe and orange zest

Sake Cocktails 148:-

Apple Sake-Tini
(Apple flavour) Shochu sake, apple liqueur, Noilly Prat vermouth and roasted apple garnish

Far Out East
Shochu Sake, small sake, lime, sugar, tonic water, mint and mint spring garnish

Champagne Cocktails 158:-

Old Cuban
Havana Club Anejo rum, lime, sugar, mint, Angostura bitters, champagne and mint spring garnish

French 75
Tanqueray gin, Cointreau, lemon, sugar, champagne and lemon zest

Driver Cocktails 59:- (non-alcoholic)

Ginger Fizz
Fresh ginger, apple juice, lemon, sugar and soda water

Berry Smash
Fresh blackberry, fresh raspberry

Sparkling glass/bottle

Castillo Perelada, Cava Brut Reserva, Spain 92 / 545:-

Bailly Lapierre, Crémant De Bourgogne, France 102 / 605:-

Champagne glass/bottle

2000 Berns Edition Deutz Brut Vintage 1 050:-

N.V. Deutz Brut Classic g 150 / b 895 / m 1 790:-

N.V. Deutz Jeroboam (3 liter)* 3 200:-

N.V. Deutz Methuselah (6 liter)* 6 200:-

1974 Deutz Brut Millésime* 4 600:-

1982 Deutz Brut Millésime* 4 000:-

1999 Cuvée William Deutz* 1 780:-

2003 Amour De Deutz* 2 950:-

2005 Amour De Deutz * 2 550:-
1995 Deutz Brut Classic 3 400:-

2005 Deutz Brut Classic 1 300:-

N.V. Perrier Jouët Grand Brut 1 055:-

2005 Vielles Vignes Crámant, Larmandier-Bernier ECO 1 175:-

N.V. Champagne Jacquesson 1 200:-

2000 Pol Roger, Cuvée Sir Winston Churchill 2 300:-

2004 Pommery Grand Cru 1 200:-

2006 Belle Epoque, Perrier Jouët b 1 890 / m 3 700:-

2004 Dom Pérignon, Moet & Chandon 2 200:-

2004 Cristal, Louis Roederer 3 200:-

N.V. Brut Gold, Armand de Brignac 5 500:-

Rosé champagne

N.V. Deutz Brut Classic Rosé b 955 / m 1 890:-

N.V. Gosset Grand Rosé 1 020:-

2004 Belle Epoque Rosé, Perrier Jouët b 2 900 / m 5 555:-

2000 Cuvée William Deutz Rosé 1 900:-

1990 Deutz Rosé 2 400:-

Sake 9 cl

Small Sake, Junmai, 163ml can, Half Dry 122:-

Ori, Nigori-Sake, Sweet 74:-

Fukuju, Junmai-Ginjo, Half Dry 94:-

Hana Hato Oak, Junmai-Kijoshu, Sweet 138:-

Kishu Monogatari Plum Sake, Sweet 90:-

Rosé glass/bottle

2013 Cono Sur Bicicleta, Pinot Noir Rosé, Chile ECO 92 / 365:-

2013 Wölffer Estate Rosé, Long Island, New York, USA 135 / 520:-

2012 Loimer Rosé, Niederösterreich, Austriam 1 000:-

2013 Chateau De Selle Rose, 660:- Dom. Ott, Côtes De Provence, France

 

 

White

Light, crispy and dry glass / bottle

2013 Eradus, Sauvignon Blanc, Awatere Valley, 124 / 470:- Marlborough, New Zeeland

2014 Berns House White 92 / 365:-

2013 Clotilde Davenne Bourgogne Blanc, 98 / 415:- Bourgogne, France

2013 Stoneleigh, Pinot Grigio, Marlborough, New Zeeland 460:-

2013 Fred Loimer, Grûner Veltliner, Austria550:-

Full bodied, fruity and dry glass / bottle

2012 Domaine Frank Millet, Sancerre Vieilles Vignes, m 1 100:- Sauvignon Blanc, Loire, France

2012 Malvasia Bianco, Birichino, Monterey, USA 495:-

2011 Chablis Premier Cru, Vaulignot, 140 / 560:- Louis Moreau, Chablis, France

2010 Chateau Bouscassé Jardins, Brumont, France 140 / 560:-

2013 Veyder-Malberg, Bruck Viesslinger Riesling, 810:- Spitz / Wachau, AustriaECO

2012 Layer Cake Chardonnay, Central Coast, Ca. USA 130 / 510:-

2011 Burgans Albariño Martin Codax, Rias Baixas, Spain 505:-

2013 Fred Loimer Riesling, Austriag 150 / b 600:-

Fresh, fruity and semi dry glass / bottle

2012 ”Rudesheimer”, Lundên o Co, Rheingau, Germany 550:-

2013 Cono Sur, Gewürztraminer, Chile ECO 450:-

2013 Collectabless Sauvignon Blanc, Walnut Block Wines, 145 / 575:- Marlborough, New Zeeland ECO

2012 Joseph Hofstätter, Gewürztraminer, Südtriol, 695:- Alto Adige, Italy

2013 Kung Fu Girl, Riesling, Mattawa, 122 / 480:- Columbia Valley, Washington State, USA

2012 Josmeyer Pinot Blanc, Alsace, France ECO 130 / 510:-

2013 Erdener Treppchen Riesling, Mosel-Saar-Ruwer, 125 / 495:- Gutesverwaltung Stiftungsweingut, Germany

2012 Engel Fernand et Fils, Pinot Gris, Alsace, France 480:-

2012 Lone Birch Pinot Gris, Columbia Valley, 125 / 490:- Washington State, USA

Full bodied with sweetness glass / bottle

2011 Trimbach, Gewürztraminer, Alsace, France 475:-

2011 Les Bosquets, Sauvion, Vouvray, France 120 / 475:-

2012 Riesling Tradition, Dom. Barmés Bacher, Alsace, France 510:-

Fine wine selection, White bottle

2008 Kolibri/On the Lamb, SQN, Ventura, California, USA* 2 125:-

2011 The Moment, SQN, Ventura, California, USA* 2 400:-

2010 Paul Lato Eight Barrel Lot, Unfiltered Chardonnay, 1 550:- Sierra Madre Vineyard, Santa Maria Valley, USA

2013 Weingut Bernhard Ott, AM Berg m 1 750:- Grüner Veltliner, Wagram, Austria*

1990 Hengst Riesling, Grand Cru, 2 200:- Vendange Tardive, Josmeyer, Alsace, France

2010 Stag’s Leap, Karia, Chardonnay, USA 1 100:-

Red

Light, crispy and dry glass / bottle

2012 Beaujolais-Villages, Louis Jadot, France 455:-

2012 Dom. Frank Millet, Sancerre Rouge, 610:- Pinot Noir, Loire, France

2011 Clotilde Davenne Bourgogne Rouge, 98 / 415:- Bourgogne, France

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380:-

2013 Eradus, Pinot Noir, Awatere Valley, 125 / 480:- Marlborough, New Zeeland

2009 Beaune Premier Cru, L Jadot, Bourgogne, France 795:-

Medium bodied and fruity glass / bottle
2011 Dancing Bull Zinfandel, Rancho Zabaco, Ca. USA 385:-

2012 Berns House Red 92 / 365:-

2009 Mac Murray Pinot Noir, Sonoma Coast, California, USA 895:-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550:-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile ECO 1 100:-

2012 Paul Dolan Pinot Noir, Mendocino County, USA ECO 170 / 695:-

2011 Cristom Louise Vineyard, Pinot Noir, m 2 200 Eola-Amity Hills, Willamette Valley, Oregon, USA ECO

2011 Nautilus Pinot Noir, Marlborough, New Zeeland 710:-

2010 Birichino, Grenache Vielles Vignes, Central Coast, USA 620:-

Full bodied with soft tannins glass / bottle
2012 Morada, Old Vine Zinfandel, Lodi, Ca. USA 140 / 560:-

2008 Monte Toldo, Amarone del Valpolicella, Tuscany, Italy 1 000:-

2012 Brumont Merlot-Tannat, Gascogne, France 118 / 450:-

2011 Wölffer Estate Merlot, Long Island, New York, USA 145 / 575:-

2009 Chateau Bouscassé Madiran, Brumont, France 140 / 560:-

2011 Les Loubas, Crozes-Hermitage, Rhône, France 145 / 575:-

2009 Centenary Hill Shiraz, Barossa Valley, 750:- Jacobs Creek, Australia

2012 Barbera d’Asti, l’Avvocata, Coppo, Piemonte, Italy 133/510:-

2008 Brunello Di Montalcino, San Polo, Tuscany, Italy 950:-

Full bodied and opulent glass / bottle
2009 Northstar Merlot, Columbia Valley, Washington State, USA 795:-

2010 Insoglio del Cinghiale, ”Super-Tuscan”, Tuscany, Italy m 1 600:-

2002/10 Chateau Montus Madiran, Gascogne, France 1 600 / 1 000:-

2009 Baigorri, Tempranillo, Rioja, Spain m 1 180:-

2012 Chateau Charles Smith, Cab/Sauv, Columbia Valley, 660:- Washington State, USA

2010 Paul Lato ‘’il Padrino’’ Syrah, Bien Nacido Vineyard 1 650:- Santa Maria Valley, Ca, USA

2005/06 Chateau Bélair, 1er Grand Cru Classé, b 1 200 / m 2 200:- S:t Émilion, Bordeaux, France

2009 Dead Arm Shiraz, D’arenberg, Barossa Valley, Australia950:-

2007 Paul Dolan Deep Red Blend, California, USA ECO 900:-

2009 Dagromis Barolo, Angelo Gaja, Langhe, Italy 1 000:-

2012 Ca’Marcanda Magari, Angelo Gaja, Bolgheri, Italy 170 / 695:-

Fine wine selection, Red bottle
2009 Kapcsándy, Cab/Sauv, Napa Valley, Ca, USA* 2 455:-

2003 Charmes-Chambertin, Grand Cru, Louis Jadot, France 2 200:-

2008 Checkerboard, Cab/Sauv, Napa Valley, USA 2 200:-

2003 Diamond Creek, Cab/Sauv, Napa Valley, USA 2 600:-

2009 Barbaresco, Angelo Gaja, Langhe, Italy 1 950:-

Cider 33 cl

Wölffer Dry White Cider No. 139, Hamptons, USA 139:-

Wölffer Dry Rosé Cider No. 139, Hamptons, USA 139:-

La Cidraie, France 61:-

Draft beer 33/40 cl

Heineken, Netherlands (fatöl/draft beer) 52 / 66:-

Sleepy Bulldog Pale Ale, Sweden (fatöl/draft beer) 57 / 72:-

Bottled beer 33 cl

Spendrups Lättöl 2,1%, Sweden 35:-

Mariestads Non Alcoholic Beer, Sweden 35:-

Spendrups Mellanöl, 4,2%, Sweden 53:-

BesserWeisser, Wheat beer, 5,0%, Sweden ECO 78:-

Tiger Beer, Lager, 4,6%, Singapore 64:-

Asahi, Super Dry Lager, 5%, Japan 68:-

Hitachino Nest Beer, Red Rice Ale, 7%, Japan 89:-

Mosashino Pils, 5%, Japan 76:-

Beijing Gold, Lager, 4,3%, China64:-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden 30 / 55:-

Thoreau, Still, Sweden 30 / 55:-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35:-

Bundaberg Ginger Beer 50:-

Red Bull 50:-

Tea & Coffee

Tea & Coffee

Berns 150y Jubilee Tea 35:-

Berns 150y Jubilee Tea 100 gram Box 150:-

Yunan, Black Tea, China35:-

Rooibus Naturell, Red Tea, South Africa35:-

Oolong, Tie Kvan Yun, Semi Green Tea, China40:-

Sencha, Green Tea, Japan 45:-

Gen Mai Cha, Green Tea, Japan 45:-

Jasmin, Green Tea, China45:-

Lapsang, China45:-

Silver Needle, White Tea, China45:-

Coffee starts at: 35:-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40 / 150:-

N.V. Non alcoholic red wine 40 / 150:-

Calvados per cl

Busnel VSOP 29:-

Busnel hors d’age 12 ans 32:-

Coeur de lion fine 27:-

Coeur de lion hors d’age 36:-

Coeur de lion 1973 60:-

Cognac per cl

Grönstedts EXTRA 48:-

Grönstedts VSOP 29:-

Hennessey XO 95:-

Remy Martin VSOP 40:-

Martell VS 29:-

Martell VSOP 38:-

Martell cordon bleu 58:-

Bourbon & Tennessee Whiskey per cl

Four Roses, Kentucky 27:-

Knob Creek, Kentucky 38:-

Makers Mark, Kentucky 29:-

Woodford Reserve, Kentucky 32:-

Jack Daniels Old No 7, Tennessee 28:-

Jack Daniels Gentleman, Tennessee 33:-

Jack Daniels Single Barrel, Tennessee 35:-

Sazerac Rye, Tennessee 35:-

Wild Turkey Rye, Kentucky 28:-

Irish Whisky per cl

Jameson 29:-

Japanese Whisky per cl

The Yamazaki, 12 Yo, Suntory 32:-

Hibiki 17 Yo, Suntory 41:-

Scotch Blended Whisky per cl

J&B Rare 27:-

Ballantines 27:-

Scotch Single Malt Whisky per cl

Glenkinchie, Lowland 32:-

Talisker 10 Yo, Island 32:-

Oban 14 Yo, Coastal West Highland 36:-

Glenmorangie, Highland 32:-

Cragganmore, Speyside 30:-

Dalwhinne, Highland 34:-

Lagavullin 16 Yo, Islay 38:-

Laphroaig, Islay 30:-

Glenlivet 12 Yo / 18 Yo, Speyside 28 / 34:-

Bowmore 12 Yo, Islay 29:-

Glenfiddich 12 Yo, Speyside 31:-

Aberlour, Highland 32:-

Grappa per cl

Fior Di Vite, Ramazzotti 31:-

Costa Russi, Gaja 42:-

Tre Soli Tre, Berta 95:-

Rom per cl

Captain morgan black, Jamaica28:-

Bacardi Superior, Bahamas 27:-

Bacardi Reserva, Bahamas 28:-

Havanna Club, 3 anôs, Cuba28:-

Havanna Club, 7 anôs, Cuba32:-

Havanna Club Barrel Proof, Cuba34:-

Ron Zacapa Centenario, Guatemala37:-

Ron Zacapa XO, Guatemala62:-

Angostura 1919 8yo, Trinidad 29:-

Gosling’s, Bermuda32:-

Tequila de Mexico per cl

Olmeca Blanco 27:-

Olmeca Resposado 29:-

Jose Cuervo Reserva De La Familia 60:-

Patron Silver 33:-

Los Tres Tonos 42:-

Tequila Arette Gran Clase 58:-

Vodka & Gin per cl

Absolut Elyx, Sweden 37:-

Absolut Vodka, Sweden 27:-

Grey Goose Vodka, France 36:-

Grey Goose Vodka, (4,5 liter bottle) France 16 000:-

Ciroc Vodka, France 36:-

Stolichnaya Black Vodka, Russia31:-

Monkey Gin, Germany 45:-

Beefeater Gin, UK 27:-

Beefeater 24 Gin, UK 37:-

Tanqueray Gin, UK 29:-

Tanqueray 10 Gin, UK 42:-

Plymouth Gin, UK 31:-

Hendrick’s Gin, USA 36:-

Bitters per cl

Averna, Italy 28:-

Aperol, Italy 25:-

Gammel Dansk, Denmark28:-

Fernet Branca, Italy 28:-

Fernet Branca Menta, Italy 28:-

Jägermeister, Germany 28:-

Campari, Italy 28:-

Chartreuse, France 28:-


Take away

Do you wish to treat your guest with something special?
Order Berns Asian Take Away.

Berns Asian offers a variety of dishes that you can easily order and enjoy wherever you want. Warm welcome

Order take away lunch

Weekdays 11:40 am to 3 pm

Order take away á la carte

Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 11:40 am to 3 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Lunchmeny
Edamamebönor, 45 :-
Sushi 10 bitar, 140 :-
Extra bit, 15 :-
Salmon carpaccio with green papaya, shrimps, chilli and rice noodle salad, 170 :-
Thai Ceasar salad with grilled tiger prawns and wonton crisps, 210 :-
Japanese broth soup with panko fried zucchini, egg plant and poached egg, 155 :-
Chicken Bibim Bap, 175 :-
Chili glazed saithe with bonito grilled vegetables, 170 :-
Black pepper and coriander beef with ginger stir fried broccoli, 195 :-
Shinkansen Lunch
Yamagata Roll, 115 :-
Thai Meatballs in red curry with marinated Vegetables and Rice, 145 :-
Katsu don, panko deep fried loin of pork with fried onions, mushrooms and ton katsu sauce, 165 :-
Berns' Patisserie
Home made pastries and desserts, 160 :-
With lunch, 70 :-

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Sushi Maki
Sushi, 5 pieces (Chef’s choice), 140 :-
Sashimi, 5 pieces (Chef’s choice), 150 :-
California Roll , 150 :-
Spicy Albacore Roll, 185 :-
Shake Roll new style, 190 :-
Haricots Verts Roll, 150 :-
Moriawase, 265 :-
Sashimi Moriawase, 325 :-
Grand Sushi and Sashimi plate, 645 :-
Grand Hosomaki plate, 550 :-
Miso soup, 40 :-
Hors d'oeuvres
Garlic fried French beans with deep-fried oyster mushrooms , 80 :-
Steamed edamame beans with sea salt , 50 :-
Dim Sum / Spring roll
Fried chicken dumpling with Mandu sauce , 38 :-
Fried pork and peanut dumpling with ginger dip, 38 :-
Deep-fried vegetarian spring roll with sweet chilli sauce, 45 :-
Salads
Crispy salmon salad with a shallot vinaigrette and cashew dressing, 265 :-
Salad chicken cashew, 225 :-
Soup
Miso soup, 40 :-
Tom Ka Gai, Thai coconut soup with grilled chicken breast, 255 :-
Grilled
Grilled chicken skewers with Massaman curry and peanuts, 215 :-
Coriander-glazed spare ribs with pickled papaya and pointed cabbage, 220 :-
Thai meatballs in red curry, 185 :-
Miso baked rib-eye steak with egg yolk, 375 :-
Desserts
Thai Crème Brûlée, 125 :-
Chocolate truffle x 1, 30 :-
Selection of favourites from Bern’s Pâtisserie, 185 :-
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Easter at Berns!

Price includes breakfast buffet, half bottle of Champagne, Easter Candy and wifi

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VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

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Weekend package

Stay 2 nights or more over a weekend and get an extra treat.

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SVENSKT TENN 90 YEAR!

You as a hotel guest get coasters and napkins from Svenskt Tenn!

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Gallery

Berns Asiatiska through the camera lens.


Berns right now

Asiatiska In Stockholm’s most beautiful venue we serve a selection of Asian cuisines such as spring rolls, sushi and California rolls. Enjoy our courses at Sweden’s first Chinese restaurant. Warm welcome!

Read more



CONTACT

RESERVATIONS

BOOK A TABLE

Tel: +46 (0)8 566 322 00
Email: reservations@bernsasiatiska.se

BERNS ASIATISKA

Tel: +46 (0)8 566 322 00
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

HEAD WAITER

Email: asian@berns.se

ASSISTANT RESTAURANT MANAGER

Pernilla Edwardsson
Email: pernilla.edwardson@berns.se

BAR MANAGER

Marcus Magnusson
Email: marcus.magnusson@berns.se