Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

 

We are cash-free and only accept credit cards. Thank you for your understanding and for helping us make our work environment safer.

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 01.00am
(kitchen closes at 12 am)

BREAKFAST

Monday – Friday
7am – 11 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 270 SEK
Breakfast buffet – Children 4-12 years old 125 SEK

LUNCH

Weekdays
11.30 – 15.00

BRUNCH

Saturday-Sunday
11.30am-4pm
395 SEK
up to 6 years 125 SEK
7 years to 12 years 215 SEK


Menu

Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).


BERNS ASIATISKA MENU

795/pp

Chef’s choice of sushi and sashimi

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce

Wonton filled with pork, ginger and water chestnut
With soy and chinkiang vinegar

Bao with pulled beef, togarashi mayonnaise, red onion pickles and crispy salad 

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried calamares with lemon and chilli dip

Seared char with grilled asparagus, browned yuzu butter, seaweed & herb salad

Grilled flank steak with lukewarm corn salsa, mango-and aji amarailo dip & deep fried onion rings

Sweet treat

OUR VEGETERIAN MENU

725/pp

Chef’s choice of vegetarian sushi

Lime and chilli pickles salad

Chili-pickled cucumber

Gyoza filled with edamame, shiitake mushrooms, yuzu and ginger
With soy and chinkiang vinegar

Bao with grilled miso marinated aubergine, mango and chilli crème and deep fried shallots

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce

Garlic fried haricots verts with deep fried oyster mushrooms

Tempura fried avocado with yuzu and soy dip

Grilled confit of salsify with grilled papaya, blood orange and ginger dressing, peanuts

Stir-fry "Hong You" edamame, pak choi, roasted shiitake mushroom, red onion pickles & deep-fried egg

Sweet treat

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries.
Monday-Friday 7am-11am
Saturday – Sunday 07.30-11.00

Every Monday to Friday from 7:30 to 10:00 am we offer an à la carte breakfast with many healthy and green dishes with an Asian touch.

Make reservation 


Menu


BREAKFAST BUFFET
270

BREAKFAST ON-THE-GO

sandwich, juice and coffee/tea
115

pastry, juice and coffee/tea
95

OMELETTE

natural or white omelette
125

add
blackened ham and emmental cheese
jamon serrano and emmental cheese
shrimps and emmental cheese

scrambled egg
55

GRILLED SANDWICH
105

grilled sourdough bread with avocado, egg and tomato

choose with
mozzarella
salmon
blackened ham
jamon serrano

STEAMED ASIAN STYLE
steamed bun, circulated egg, salmon, browned butter, egg crème
79

steamed bun with shrimps, cilantro and dill
79

vegetarian dumplings 4 pcs
99

edamame beans with sea salt
55

FEEL-GOOD
oat meal porridge with fresh berries
75

over night oats - oat flakes, roasted almonds, raisins,dried apple, cinnamon and almond milk
85

chia pudding with coconut cream, fresh berries, roasted coconut
85

banana pancake with agave syrup and hazelnuts
105

berns raw bar
55

today’s smoothie small/large
55 / 70

MAKI

HOTATE ROLL
Seared with scallop and trout roe
225

CALIFORNIA ROLL
Snow crab and avocado
185

SPICY TUNA ROLL
Tuna, chilli mayonnaise and avocado
215

SEARED SHAKE ROLL*
Seared ”inside-out” with salmon and cream cheese
245

CRISPY SPICY TUNA ROLL*
Panko fried maki with tuna and chilli mayonnaise
235

P-O SPECIAL*
”Inside-out” with salmon, tuna and avocado
235

TEMPURA EBI ROLL*
Tempura fried prawn MSC
245

BERNS ASIATISKA ROLL*
Tempura ebi, snow crab and chef’s choice of fish
315

VEGGIE ROLL
Cucumber and avocado
160

TEMPURA VEGGIE ROLL
Tempura fried maki with cucumber and avocado
190

HARICOTS VERTS ROLL*
Garlic fried haricots verts and oyster mushrooms
160

NIGIRI

Salmon
38/pc

Tuna
45/pc

Prawn (MSC)
45/pc

Octopus
38/pc

Yellowtail
45/pc

Scallop
45/pc

Avocado
38/pc

Blue fin tuna
Otoro /Maguro
Daily price

SASHIMI

Sushi chef’s choice (5pc)
165/pc

Sashimi special (9pc)
205/pc 

Sashimi Moriawase
325/pc

Sashimi salad
265/pc

Blue fin tuna
Otoro/Maguro
Daily price

SPECIALS

Sushi (5pc)
165

Salmon nigiri (10pc)
260

Sushi Moriawase (12pc)
285

Maki sampler (18pc)
*Included maki pieces
545

Grand sushi and sashimi (25pc)
675

Grand nigiri (30pc)
745

Miso soup
45

Lunch is served weekdays 11.30-15.00

This Week's Specials

Edamame beans
55 :-

Miso soup
40 :-

Side salad
55 :-

Sushi 10 pieces
175 :-

Chef 's choice nigiri, 10 pieces
245 :-

Spicy tuna roll
205 :-

Seared shake roll
235 :-

Extra nigiri
25 :-

Grilled butternut pumpkin with hot mango- and tomato sauce & roasted pumpkin seeds
225

Panco deep fried haddock with sweet potato pommes, limo mayonnaise & red onion pickel
245

Seared salmon with grilled mangold & lime- and lobster butter sauce
265

Grilled corn fed chicken with roasted corn salsa, ancho- and limevinegrette & grilled spring onion
255

Asian classics

Edamame and tofu fritters with sweet potato purée, mango and chilli dip
185 :-

Japanese broth with udon noodles, tofu, pak choi and scallions
195

Fried cod fillet with browned sudachi butter and omelette of udon noodles and shrimps
345

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger
195 :-

Asian Caesar salad with crispy chicken, miso mayonnaise and bonito flakes
195 :-

Thai meatballs with marinated vegetables
195 :-

Miso baked entrecôte with baked egg yolk and rice
375 :-

Berns Bento Box

Deep fried haddock, seared salmon, corn fed chicken, crispy chicken, california roll, japanese noodle broth & dessert buffet
295

Dezato

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70 :-

Make reservation

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30am to 4pm.
The brunch costs 395 SEK. Children up to 6 years 125 SEK - from age 7 to 12 years 215 SEK


Menu

A dessert table with homemade pastries from Berns own bakery are included.


SUSHI

Veg roll

California roll

Salmon roll

Crispy spicy tuna roll

Salmon nigiri

Salmon nigiri with chili mayonnaise

Sashimi - tuna

Sashimi – scallop

Sashimi – salmon

SMALL DISHES

Wegme yakisoba

Tzay tomato and coconut curry

Fish cakes with sweet chilli sauce

Dakgangjeong – crispy hot ’n sweet chicken

Deep fried chicken dumpling

Pork spring rolls with sweet chilli sauce

Tofu stir fry vegan

Deep fried tofu salad

Berns Asiatiska Caesar salad
with deep fried pork rind

Spicy pickles salad

Octopus salad

Haricots verts roll

WARM

Japanese vegetarian dumpling

Japanese prawn dumpling

Japanese beef dumpling

Chilli and tamarind fried chicken skewer

Tom ka gai - Thai chicken and coconut soup

Thai meatballs in red curry

Grilled marinated pork loin

Sichuan ribs

Pulled beef

Asian omelette

Beef salad with Chinkiang
and jalapeño dressing

Miso soup

DIM SUM/SPRING ROLL

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce
39/pc

Deep fried vegetarian spring roll,
herbs and iceberg lettuce
With sweet chilli sauce
45/pc

BAO

Grilled miso marinated aubergine with mango and chilli créme, deep fried shallots
79/pc

Slow-baked pork belly in black bean sauce with pickles
79/pc

Pulled beef with togarashi mayonnaise, red onion pickles and crispy salad
79/pc

VEGETARIAN

Tempura fried avocado with yuzu and soy dip
185

Ramen soup with Japanese broth, udon noodles, tofu and shiitake mushrooms
175

Grilled confit of salsify with grilled papaya, blood orange and ginger dressing, peanuts
195

Stir-fry ”Hong You” edamame, pak choi, roasted shiitake muschroom, red onion pickles & deep fried egg
195

SEAFOOD

Deep fried calamares with lemon and chilli dip
195

Ceviche on saithe, jalapeño, lemon, avocado, crispy corn & goha cress
205

Seared char with grilled asparagus, browned yuzu butter, seaweed & herb salad
220

Salmon sashimi with caramelized onions, spring onion, yuzu and sesame-soy dressing, shizo cress
195

POULTRY

Dakgangjeong – crispy hot ’n sweet chicken with peanuts and deep fried ginger
195

Fried duck breast with lukewarm pickled shiitake mushrooms, red onion, pickled apple, spring onion, atsina cress & shizo
215

MEAT

Grilled flank steak with lukewarm corn salsa, mango and aji amarailo dip & deep fried onion
rings
210

Grilled Iberico pork loin with tamarind and chilli glaze, dried garlic
195

Thai meatballs in red curry with marinated vegetables and cilantro
195

Picana - grilled roast beef with panko fried onions, red curry chimichurri and goha cress
220

SIDE ORDERS

Garlic fried haricots verts with deep fried oyster mushrooms
95

Chili pickled cucumber
69

Steamed edamame beans with Korean sea salt
75

Lime and chilli pickles salad
75

Miso soup
55

Japanese omelette with udon noodles, scallions and gochujang crème
125

Som tam – green papaya salad with cashews
125

DESSERT

White chocolate cheesecake with strawberry ice cream, lemon curd, coriander- and lime leaf foam, green papaya & watermelon
160

Dulce de leche dip flavored with chilli and orange served with fresh berries, fresh pineapple & banana bread
165

Calamansi praline
45/pc

Raw truffle
45/pc

Berns ice cream or sorbet (ask your waiter for the evening selection)
45/scoop

SWEET 'N SMALL

Compose your own dessert out of these goodies
69/pc

Rum flavored dark chocolate truffle with espresso cream

Petit choux filled with cream cheese and raspberries

Thai crème brûlée

Cocktails

Champagne Cocktail 158 :-

OLD CUBAN
Bacardi Carta Oro, Mint, Lime, Champagne

BELLINI
Peach, Champagne

FRENCH BERRIES
Chambord Black Raspberries, Vodka, Champagne

New Style Cocktails 152 :-

KYUURI MARGARITA
Tequila, Cucumber, Lime, Yuzu syrup

KIUI KU RESU
Light rhum, Kiwi, Lime, Cilantro

UMESHU SOUR
Gin, Japanese plum wine, Yuzu, Egg white

HARLEQUIN
Whisky, Vermouth, Urfa biber spice, Lemon, Egg white

JINJA SAKE
Vodka, sake, Amaretto, Yuzu, Ginger, Lemongrass

Long Drinks 152 :-

ARBOR TREAT
Gin, Elder flower, Rhubarb soda

COLONIAL TONIC
Gin, Ebeltoft Indian tonic

CAPTAIN ANNE BONNY
Dark rhum, Dry curaçao, Pineapple, Lemon and ginger soda

LA FRUTILLA
Tequila, Lemon, Simple syrup, Strawberry soda

Sake 9 cl

Enter Black Sake cup Honjozo-style “Richie Hawtin”, 18 cl, dry 180 :-

Ori, Nigori-Sake, semi-dry 74 :-

Fukuju, Junmai-Ginjo, dry 94 :-

Hana Hato Oak, Junmai-Kijoshu, semi-sweet 138 :-

Kishu Monogatari Plum Sake, sweet 90 :-

 Sparkling/champagne glass

N.V. Berns House Cava Brut Reserva, Spain 98 :-

N.V. Clotilde Davenne, Crémant De Bourgogne, France 105 :-

N.V. Perrier Jouët Grand Brut 155 :-

Rosé glass

2015 Gassier, Coteaux d'Aix en Provence, France, ECO 98 :-

2015 Whispering Angel, Caves d'Esclans, France 135 :-

White glass

Light, crispy and dry
2015 Giesen Organic, Sauvignon Blanc. Marlbough, New Zealand
105 :-

2015 Kuentz-Bas, Riesling Tradition, Alsace, France ECO 125 :-

Full bodied, fruity and dry
2015 L`Ermitage, Cuvée Tradition Blanc. Rhône, France 98 :-

2014 Louis Moreau, Chablis 1er Cru, Vaulignot, France 145 :-

2015 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135 :-

2015 Girard Winery, Chardonnay, Russian River, USA 135 :-

Fresh, fruity and semi dry
2014 Weingut Rudolf Rabel, Grüner Veltliner, Austria 155 :-

2015 Jurtschitsch Riesling Zöbiger Heili, Kamptal, Austria 140 :-

Red glass

Light, crispy and dry
2014 Domaine La Croix St-Laurent, Sancerre Rouge, Pinot Noir, Loire, France 135 :-

2015 Giesen ”The Brothers” Pinot Noir, Marlborough, New Zealand 160 :-

Medium bodied and fruity
2014 L'Ermitage Cuvée Tradition Rouge, Rhône, France 98 :-

2013 Langhe Nebbiolo PININ, Borgogno, Piemont, Italy 110 :-

Full bodied with soft tannins
2015 Lirac Les Chenaies, Ogier Lirac AOC, Rhône, France 110 :-

2014 Girard Winery, Girard Old Zinfandel, Napa Valley, USA 140 :-

Full bodied and opulent
2015 Epicuria Château L'Ermitage. Costiéres de Nimes, France 165 :-

2012 Bellingham Bernard Series Syrah, Coastal Region, South Africa, ECO 150 :-

Sparkling/champagne bottle

N.V. Berns House Cava Brut Reserva, Spain 570 :-

N.V. Clotilde Davenne, Crémant De Bourgogne, France 605 :-

2011 Méthode Rurale Brut Riesling, Menger-Krug, Germany 660 :-

N.V. Perrier Jouët Grand Brut 930 :-

N.V. Perrier Jouët Grand Brut Magnum 1 790 :-

N.V. Perrier Jouët Grand Brut Jeroboam (3 liter)* 3 095 :-

2007 Belle Epoque, Perrier Jouët 1 890 :-

2006 Belle Epoque, Perrier Jouët Magnum 3 700 :-

N.V. Mumm Blanc de Blancs de Cramant 1 670 :-

2002 Mumm Cuvée R.Lalou 2 100 :-

N.V. Deutz Jeroboam (3 liter)* 3 200 :-

2006 Comtes de Champagne Blanc de Blanc 3 500 :-

N.V. Taittinger Brut Reservé 1 385 :-

2002 Cuvée William Deutz* 1 780 :-

1974 Deutz Brut Millésime* 4 600 :-

N.V. Egly-Ouriet brut Tradition 1 850 :-

N.V. Egly-Ouriet extra brut 2 395 :-

N.V. Champagne Jacquesson Cuvee 1 200 :-

2006 Dom Pérignon, Moet & Chandon 2 200 :-

2004 Pol Roger, Cuvée Sir Winston Churchill 2 300 :-

2006 Cristal, Louis Roederer 3 200 :-

N.V. Armand de Brignac Brut Gold 4 900 :-

Rosé champagne bottle

2006 Belle Epoque Rosé, Perrier Jouët 2 900 :-

2005 Belle Epoque Rosé, Perrier Jouët Magnum 5 555 :-

N.V. Deutz Brut Classic Rosé 955 :-

N.V. Nocturne Rosé Special Edition, Taittinger 1 495 :-

N.V. Veuve Clicquot Brut Rosé 1 495 :-

2000 Cuvée William Deutz Rosé 1 900 :-

Rosé bottle

2015 Gassier, Coteaux d'Aix en Provence, France, ECO 385 :-

2016 Sainte Victoire, Côtes de Provence, France, ECO 945 :-

2015 Whispering Angel, Caves d'Esclans, France 550 :-

2015 Whispering Angel, Caves d'Esclans, France, Magnum 1 100 :-

2016 Clotilde Davenne, Bourgogne Rosé 495 :-

White bottle

Light, crispy and dry
2016 Sollner Riesling Von Gösing, Wagram, Austria, ECO 505 :-

2016 Kuentz-Bas, Riesling Tradition, Alsace, France, ECO 505 :-

2015 Clotilde Davenne, Chardonnay, Bourgogne, France 415 :-

2014 Chateau de la Ragotière, Muscadet sur lie, Loire, France 410 :-

2016 L’Ermitage, Cuvée Tradition Blanc, Rhône, France 395 :-

2015 Giesen Organic, Sauvignon Bl., Marlborough, New Zealand 425 :-

2015 Grafigna Centenario, Pinot Grigio, San Juan, Argentina 390 :-

Full bodied, fruity and dry
2012 Domaine Zind-Humbrecht, Riesling Heimbourg, Alsace, France, ECO 810 :-

2011 Domaine Laroche, Chablis Grand Cru Les Clos, France 1 100 :-

2014 Louis Moreau, Chablis 1er Cru, Vaulignot, France 580 :-

2011 Louis Moreau, Chablis Grand Cru Les Clos ”Clos des Hospices” 1 295 :-

2013 Henri de Villamont, Meursault clos du Cromin, France 895 :-

2012 Lucien Le Moine, Puligny Montrachet 1er Cru, Champ Canet, France 1 700 :-

2016 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 555 :-

2014 Domaine Pernot Balicard, Meursault Vieilles Vignes, France 795 :-

2016 "946" Gassier, Côtes de Provence, France, ECO 945 :-

2015 Laurent Miquel, Albarino, France 450 :-

2014 Lignum Blanc, Albet i Noya, Chardonnay/Sauvignon Blanc/Xarel.lo, Penedés, Spain, ECO 445 :-

2014 Willliam Hill Estate, Chardonnay, Napa Valley, USA
650 :-

2015 Girard Winery, Chardonnay, Russian River, USA 520 :-

2014 Kistler, Les Noisetiers Chardonnay, Sonoma Coast, USA 1 795 :-

2010 Stag’s Leap, Karia, Chardonnay, Napa Valley, USA 1 100 :-

2014 Ponzi Riesling, Chardonnay, Oregon, USA, Magnum 1 995 :-

2012 Omero Cellars, Chardonnay, Willamette Valley, USA 840 :-

2013 Paumanok Minimalist, Chardonnay, Long Island, USA 1 600 :-

2015 Logan, Weemala Pinot Gris, New South Wales, Australia 555 :-

2015 Logan, Chardonnay, New South Wales, Australia 515 :-

Fresh, fruity and semi dry
2015 Rings Nussriegel, Riesling Trocken, Pfalz, Germany 660 :-

2015 Lergenmüller, Pur Mineral Chardonnay, Pfalz Germany 595 :-

2013 Domaine Marcel Deiss, Engelgarten, Alsace, France 950 :-

2014 "Marie", Krug’cher Hof, Weissburgunder/Riesling, Rheinhessen, Germany 510 :-

2014 Weingut Rudolf Rabl, Grüner Veltliner Kamptal DAC Reserve, Käferberg Alte Reben, Austria 620 :-

2015 Jurtschitsch Riesling Zöbiger Heili, Kamptal, Austria 550 :-

2016 Jurtschitsch Stein Grüner Veltliner, Kamptal, Austria 795 :-

Red bottle

Light, crispy and dry
2011 Audrey et Christian Binner, Pinot Noir, Alsace, France, Magnum 1 380 :-

2012 Savigny-les-Beaune 'Le Village', Henri de Villamont, Bourgogne, France 670 :-

2015 Domaine La Croix St-Laurent, Sancerre Rouge, Loire, France
560 :-

2014 Barbera D'Alba Santo Stefano, Castello di Neive, Piemonte, Italy 555 :-

2015 Logan Weemala, Pinot Noir, New South Wales, Australia 460 :-

2015 Friedrich Becker Spätburgunder, Pfalz, Germany
520 :-

2013 Ponzi Tavola, Pinot Noir, Oregon, USA 695 :-

2015 Giesen ’The Brothers’, Pinot Noir, Marlborough, New Zealand 650 :-

Medium bodied and fruity
2015 Lirac Les Chenaies, Ogier Lirac AOC, Rhône, France 450 :-

2011 Nuits-Saint-Georges 1er Cru,"La Richemone", Perrot-Minot, Bourgogne, France 1 895 :-

2013 La Côte Sauvage, Ségur CdRV, Domaine Boutinot, France, Magnum 760 :-

2014 L’Ermitage Cuvée Tradition Rouge, Rhône, France 395 :-

2013 Torcalvano Vino Nobile di Montepulciano, GIOVANNI FOLONARI, Tuscany, Italy 650 :-

2013 Langhe Nebbiolo ‘Pinin’, Borgogno, Piemonte, Italy 450 :-

2014 Calera Pinot Noir, Central Coast, California, USA 690 :-

2014 MacMurray, Pinot Noir, Russian River, USA 590 :-

2013 Omero Cellars, Pinot Noir, Oregon, Willamette Valley, USA 840 :-

2013 Paumanok, Cabernet Franc, Long Island, USA 1 180 :-

2010 Landius, Wöl er Estate, Pinot Noir, Long Island, USA 1 550 :-

2013 Nautilus, Pinot Noir, Marlborough, New Zealand 710 :-

2014 Zuccardi Serie A Malbec, Mendoza, Argentina 395 :-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile, ECO
1 100 :-

Full bodied with soft tannins
2015 Epicura Chateau L’Ermitage, Costiéres de Nimes, France 660 :-

2009 Château Pichon-Longueville Comtesse de Lalande, Bordeaux, France 3 800 :-

2013 Lignum Negre, Albet i Noya, Penedés, Spain, ECO 440 :-

2011 Brunello di Montalcino, La Fuga, Tuscany, Italy 950 :-

2013 Barbaresco Santo Stefano, Castello di Neive, Piemonte, Italy
1 080 :-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley,California, USA* 2 455 :-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600 :-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA, Magnum 1 160 :-

2014 Ghost Pines Zinfandel, Sonoma & San Joaquin, California, USA 560 :-

2012 Centenary Hill, Shiraz, Barossa Valley, Jacobs Creek, Australia 750 :-

Full bodied and opulent
2012 Poggio al Tesoro, Sondraia, Bolgheri, Italy 720 :-

2013 Sassicaia, Tenuta San Guido, Tuscany, Italy 2 340 :-

2011 Barolo ’Liste’, Borgogno, Piemonte, Italy 1 100 :-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy, Magnum
1 790 :-

2014 Chateau Montelena, Cabernet Sauvignon, Napa Valley, USA, ECO 1 885 :-

2007 Deep Red Blend, Paul Dolan, Mendocino County, USA, ECO
900 :-

2013 Hedges Family Estate Red Mountain, Washington State, USA 660 :-

2011 Hedges Family Estate Red Mountain, Washington State, USA*, 5 liter 3 500 :-

2011 Northstar, Merlot, Columbia Valley, Washington State, USA 795 :-

2012 Bellingham Bernard Series Syrah, Coastal Region, South Africa, ECO 610 :-

Dessert wine glass

2008 Muscat Baumes de Venise, Ogier, France 95 :-

2011 Mas Janeil Maury, France 95 :-

2010 Brumaire Novembre, Chateau Bouscassé, France 105 :-

2014 Soellner Sweet Riesling, Niederösterreich, Austria 95 :-

N.V. Hana Hato Oak, Junmai-Kijoshu, Sweet 138 :-

Cider

La Cidraie, France 65 :-

Draught beer 33/40 cl

Heineken, Netherlands 52/66 :-

Sleepy Bulldog Pale Ale, Sweden 57/72 :-

Bottled beer 33 cl

Kirin Ichiban, Premium Press, 5%, Japan 70 :-

Mellerud, 4,5%, Sweden 53 :-

Shogun Bulldog JIPA, 7,2%, Sweden 80 :-

Tiger Beer, Lager, 4,6%, Singapore 64 :-

Hitashino Nest Beer, White Ale, Japan 89 :-

Hitashino Nest Beer, Red Rice Ale, Japan 89 :-

Hitashino Nest Beer, Real Ginger Ale, Japan 89 :-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden
35/55 :-

Thoreau, Still, Sweden 35/55 :-

Soft Drinks 33 cl

Bundaberg Ginger Beer 50 :-

Coca Cola, Coca Cola Zero, Fanta, Sprite 35 :-

Jus de Pommes, Apple juice, 75cl, ECO 150 :-

Nigrum, Black currant drink, ECO 50 :-

Red Bull 50 :-

Low alcohol wine glass/bottle

N.V Non alcoholic white wine Riesling 45/180 :-

N.V Non alcoholic red wine Shiraz
45/180 :-

Low alcohol beer 33cl

Easy Rider Bulldog non alcohol beer, Sweden 45 :-

Mariestads non alcohol beer, Sweden 45 :-

Tea & Coffee

Berns 150y Jubilee Tea, blend 45 :-

Gen Mai Cha, Green Tea, Japan 45 :-

Jasmin, Green Tea, China 45 :-

Lapsang, China 45 :-

Oolong, Tie Kvan Yun, Semi Green Tea, China 45 :-

Rooibus Naturell, Red Tea, South Africa 35 :-

Sencha, Green Tea, Japan 45 :-

Silver Needle, White Tea,
China 45 :-

Yunan, Black Tea, China 45 :-

Coffee 35 :-

Caffe Latte 45 :-

Cappuccino 42 :-

Espresso single/double 35/40 :-

Macchiato single/double 40/45 :-


TAKE AWAY

To order Take Away please send a e-mail to asian@berns.se or give us a call on 08-56632767.


Sommarerbjudande

Accommodation, breakfast, VIP wristband and cocktail!

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PICNIC BASKET

Enjoy summer with our picnic basket!

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PRIDE WITH BERNS

Stay at Berns Hotel 31/7 – 7/8 and you will get a 20% discount on your accommodation!

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24h at Berns!

Brunch, three-course dinner, nightclub, hotel accommodation and breakfast!

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CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your today booking, please call + 46 8 566 327 67 after 10 am or contact reservations@berns.se.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: reservations@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Anna Lundblad

Email: anna.lundblad@berns.se

HEAD CHEF

Fredrik Krook

Email: fredrik.krook@berns.se

HEAD WAITER

Email: reservations@berns.se