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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

Bookatable Awards - Årets Stockholmsrestaurang

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 02.00am
(kitchen closes at 12 am)

23/12 we close at 01am, kitchen closes at 11pm.
24/12 we close at 12am, kitchen closes at 11pm.

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am
Breakfast buffet 250 SEK
Breakfast buffet – Children 4-12 years old 125 SEK

LUNCH

Weekdays
11.30 – 15.00

 Between 24/11 – 26/12 our dessert buffet are available weekdays 1pm – 3pm.

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
375 SEK incl. coffee/tea
up to 6 years 110 SEK
7 years to 13 years 190 SEK

1/1 2017 we open at 12pm and will be serving from our a la carte menu the whole day (no brunch).
Friday 6/1 2017 we will be open for brunch!


Menu

Here we serve cuisine from all over Asia.

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries.
We also have a
great menu of warm courses. Welcome!

Make your reservation by calling us at +46 8566 327 67


Menu


Breakfast buffet
250 :-

Breakfast buffet  - children 4-12 years old
125 :-

Sandwich, juice, coffee or tea
105 :-

Pastries, juice, coffee or tea
95 :-

Berns health plate - Fruits with cottage cheese and healthy bread, juice shot and tea
175 :-

Omelette with filling (cheese/ham)
125 :-

Plain omelette
105 :-

American pancakes with maple syrup
95 :-

French toast
75 :-

Porridge
65 :-

At Berns we serve a Christmas buffet with genuine flavours from all over Asia. On the menu you can find classics like Thai meatballs in red curry, sushi, oysters and delicious desserts from Berns patisserie!

Monday-Sunday dinner, 745 SEK.
Saturday-Sunday brunch, 545 SEK.
Children 2-6 yrs, 195 SEK and 7-13 yrs, 375 SEK.

Date
 24th of November - 26th of December.

Menu


Sushi and sashimi

Oysters with red curry relish

Miso soup

Japanese dumplings  - stuffed with minced lamb, vegetables, shrimp or beef

Deep fried chicken dumplings

Deep fried duck dumpling – duck confit, pear and cilantro

Asian omelette with togarashi mayonnaise and scallions

Tod Man Plaa – panko fried fish cakes with red curry and lime leaves

Vegetarian spring roll with salad, fresh herbs and sweet chilli sauce

Beef Nam Yim – salad with chilli and ginger marinated beef, roasted peanuts and cilantro

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger

Hot chilli and pickles salad

Asian Caesar salad with crispy chicken, miso mayonnaise, bonito flakes and pork rind crisps

Ceviche Passion - with coalfish, hand-peeled shrimps and infused sweet potato

Shake Nanbanzuke – deep fried salmon in sweetened vinegar marinade with pickled red onions and chives

Pulled beef with soy and ginger glaze, togarashi and roasted onions

Lamb with gochujang sauce, lime and cilantro glaze

Tom Ka Gai  - Thai coconut soup with chicken and cilantro

Stir fry with tofu, pak choi, red onions and Sichuan dressing

Thai meatballs in red curry

Ginger braised pork belly with chilli and bean sauce

Grilled salmon in teriyaki sauce with spinach

Sichuan spare ribs

Tzay tikka masala with aubergine, onion and papadum

Orange and hoisin fried duck’s breast with deep fried black cabbage and leavened red cabbage

Grilled chicken skewer with togarashi mayonnaise

Grilled flank steak skewer with smoked tomato amd mirasol glaze

Sirloin roast with kimchi coleslaw of cucumber and pak choi

Soy and ginger salted pork loin with lime and ginger mayonnaise, roasted onions

Coconut rice -  Japanese coconut rice with roasted almond and chilli flakes

Nishiki Japanese plain rice

Dip sauces
- mandu sauce
- soy and ginger sauce
- soy sauce
- nouc cham sauce
- plum sauce

Berns dessert and sweets buffet with various cakes, pastries and sweets

MAKE RESERVATION

New Year's menu

Berns Salonger New Year's menu

Amuse
Mango salad with arenkha caviar and wonton crisps
NV Perrier Jouët Grand Brut Champagne

***
Bento starter
Ceviche with cod, shrimp, passion fruit and cilantro
Beef tartar with gochujang mayonnaise, chilli pickled carrot and deep fried capers
Shake gazuyaki with apple and shizo
2011 Methode Rurale Riesling, Menger-Krug, Germany

***

Main
Seared char fillet with yuzu and egg crème, baked Jerusalem artichoke  and shizo cress
2014 Chablis Premier Cru Les Fourneaux, Louis Moreau, Chablis, France
Granité ’Gin & Tonic’
Grilled flank steak with lobster and chilli butter sauce, roasted asparagus and goha cress
2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA

***
Dessert

Passion fruit dome with coconut and pineapple
2010 Soellner Sweet Riesling, Austria

Coffe sweets, salted almond

New Year menu 6-9pm (incl. Party) 1395 SEK p.p
New Year menu (incl. Party) 1595 SEK p.p
*Selected wines 695 SEK p.p

Berns Salonger New Year's menu - Vegeterian

Amuse

Mango salad with seaweed caviar and wonton crisps
NV Perrier Jouët Grand Brut Champagne

***

Bento starter

Ceviche with sweet potato, avocado and passion fruit
Mushroom tartar with gochujang mayonnaise, chilli pickled carrot and deep fried capers
Semi-dried beetroot with apple and shizo
2011 Methode Rurale Riesling, Menger-Krug, Germany

***
Main

Edamame and tofu fritters with yuzu and egg crème, baked Jerusalem artichoke and shizo cress
2014 Chablis Premier Cru Les Fourneaux, Louis Moreau, Chablis, France
Granité ’Gin & Tonic’

Grilled sweet potato confit with roasted asparagus, chilli butter sauce and goha cress
2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley, USA

***

Dessert

Passion fruit dome with coconut and pineapple
2010 Soellner Sweet Riesling, Austria

Coffe sweets, salted almonds

New Year menu 6-9pm (incl. Party) 1295 SEK p.p
New Year menu (incl. Party) 1495 SEK p.p
*Selected wines 695 SEK p.p
Party ticket 530 SEK p.p

Read more and book New Year's Eve

Lunch is served weekdays 11.30-15.00
Between 24/11 - 26/12 our dessert buffet are available weekdays 13.00-15.00

This Week's Specials

Edamame beans
55 :-

Miso soup
40 :-

Side salad
55 :-

Sushi 10 pieces
175 :-

Chef 's choice nigiri, 10 pieces
245 :-

Spicy tuna roll
205 :-

Seared shake roll
235 :-

Extra nigiri
25 :-

Tzay masala with ginger pickled cucumber and roti bread
225

Bao shake nanbanzuke with pickled salmon, daikon salad and jalapeño mayonnaise
235

Seared coalfish fillet with cucumber and apple salad, yuzu and shiso dressing
245

Grilled entrecôte with honey and mustard miso, roasted parsnip and sweet potato, water cress and parsnip crisps
265

Asian classics

Edamame and tofu fritters with sweet potato purée, mango and chilli dip
185 :-

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger
195 :-

Asian Caesar salad with crispy chicken, miso mayonnaise and bonito flakes
195 :-

Thai meatballs with marinated vegetables
175 :-

Miso baked entrecôte with baked egg yolk and rice
375 :-

Berns Bento Box

Spicy tuna roll, seared coalfish, bao shake nanbanzuke, Japanese noodle broth, dakgangjeong, grilled entrecôte and dessert buffet
285 :-

Dezato

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70 :-

Make reservation

24th of November -26th of December
During our brunch we serve a Christmas buffet with genuine flavours from all over Asia. You find classics like
Thai meatballs in red curry, sushi, oysters and delicious desserts from Berns patisserie!

READ MORE AND Book Christmas brunch

1st of January we open at 12.00 and will only serve from our à la carte menu.
6th of January we are open for brunch!


Cocktails

Signature Cocktail 152 :-

Japanese Roulette 
Star of Bombay, Sake, Litchi, Mint, Passion Fruit Syrup, Lime, (cB)

New Style 152 :-

S.M.I.P.
Berns’ Secret Home Made Pimm’s, Summer Fruits, Ginger Ale

THE TEAQUILA DRINK
Tequila, Lapsang Souchong Tea Syrup, Salted Pineapple Rock Candy, Lime Juice

FRENCH CONNECTION
Calvados, Apricot Brandy, Hibiscus, Lemon

GIN-GER RED MAN
Gin, Red Paprika, Mint, Gomme, Lemon, Ginger Beer Float

NO. 23
Ron Zacapa (23yr old), Averna, Fernet Branca Menta, Lemon Twist

RHUBARB AND THE GREEK
Vodka, Galliano Vanilla, Rhubarb, Lemon, Yoghurt

Old School 146 :-

OLD FASHIONED
Bourbon, Sugar, Bitters

CLOVER CLUB
Gin, Raspberries, Lemon, Sugar, Egg White

AVIATION
Gin, Maraschino, Violette, Lemon

TORONTO
Rye, Fernet Branca, Maple Syrup

SOUTH SIDE
Gin, Mint, Lime, Sugar

BLOOD AND SAND
Scotch, Sweet Vermouth, Cherry Heering, Orange Juice

DAQUIRI
Rum, Lime, Sugar

BOULVARDIER
Bourbon, Campari, Sweet Vermouth

Champagne Cocktails 152 :-

Old Cuban
Dark Rum, Mint, Lime, Honey, Champagne

England vs French
Gin, Elderflower, Cucumber, Lemon, Sugar, Champagne

Sparkling Italian
Bourbon, Limoncello, Lemon, Sugar, Champagne

 Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92/545 :-

Bailly Lapierre, Crémant De Bourgogne, France 102/605 :-

Champagne glass/bottle

N.V. Perrier Jouët Grand Brut g 150/b 895/m 1 790 :-

N.V. Perrier Jouët Grand Brut Jeroboam (3 liter)* 3 095 :-

2007 Belle Epoque, Perrier Jouët
1 890 :-

2006 Belle Epoque, Perrier Jouët m 3 700 :-

N.V Armand de Brignac Brut Gold
4 900 :-

2006 Cristal, Louis Roederer
3 200 :-

2006 Dom Pérignon, Moet & Chandon 2 200 :-

2000 Berns Edition Deutz Brut Vintage 1 050 :-

N.V. Deutz Jeroboam (3 liter)*
3 200 :-

N.V. Deutz Methuselah (6 liter)*
6 200 :-

1974 Deutz Brut Millésime* 4 600 :-

1995 Deutz Brut Classic* 3 400 :-

2002 Cuvée William Deutz* 1 780 :-

2009 Deutz Blanc de Blancs 1 200 :-

N.V. Egly-Ouriet Brut Tradition
1 850 :-

N.V. Egly-Ouriet Extra Brut 2 395 :-

N.V. Champagne Jacquesson Cuvée 737 1 200 :-

N.V. Mumm Blanc de Blancs de Cramant 1 670 :-

2002 Mumm Cuvée R. Lalou
2 100 :-

2004 Pol Roger, Cuvée Sir Winston Churchill 2 300 :-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150/b 895:-

N.V. Deutz Brut Classic Rosé
b 955/m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët 2 900:-

2005 Belle Epoque Rosé, Perrier Jouët m 5 555:-

2000 Cuvée William Deutz Rosé
1 900:-

Sake 9 cl

Enter Black Sake cup Honjozo-style "Richie Hawtin" 18cl 180 :-

Ori, Nigori-Sake, Sweet 74 :-

Fukuju, Junmai-Ginjo,
Half Dry 94 :-

Hana Hato Oak, Junmai-Kijoshu, Sweet 138 :-

Kishu Monogatari Plum Sake,
Sweet 90 :-

Rosé glass/bottle

2015 Gassier, Coteaux d´Aix en Provence, France (ECO) 92/365 :-

2015 Whispering Angel, Caves D'Esclans, France
g 135/b 550/m 1 100 :-

White

Light, crispy and dry glass/bottle
2015 Berns House White 92/365 :-

2015 Weingut Soellner Toni Grüner Veltliner, Austria (ECO) 102/410 :-

2015 Kuentz Bas Riesling Tradition, Alsace, France (ECO) 125/495 :-

2015 Graffigna Centario Pinot Grigio, San Juan, Argentina 380 :-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 415 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

Full bodied, fruity and dry glass/bottle
2014 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France 140/560 :-

2015 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135/550 :-

2012 Girard Winery, Russian River Chardonnay, USA 135/510 :-

2014 Ponzi Vineyards, Pinot Gris, Oregon, USA 140/560 :-

2014 Lignum Blanc, Albet i Noya, Penedés, Spain (ECO) 440 :-

2012 Omero Cellars Chardonnay, Oregon, Willamette Valley,
USA 840 :-

2013 Paumanok Minimalist Chardonnay, Long Island,
USA 1 600 :-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1 995 :-

2010 Stag's Leap, Karia, Chardonnay, USA 1 100 :-

2014 William Hill Winery, Chardonnay, Napa Valley,
USA 630 :-

Fresh, fruity and semi dry glass/bottle
2015 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland (ECO) 145/575 :-

2014 Georg Breuer Rüdesheimer Estate Riesling, Germany
150/m 1 285 :-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie", Germany 125/495 :-

N.V. Josmeyer Cuvée Fleur de Lotus, Alsace, France (ECO) 130/520 :-

2012 Domaine Zind-Humbrecht Riesling Heimbourg, France (ECO) 810 :-

2014 Georg Breuer Nonnenberg Riesling, Germany 1 025 :-

Red

Light, crispy and dry glass/bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560 :-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695 :-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380 :-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650 :-

2011 Beaune Premier Cru Toussaints, L Jadot, Bourgogne, France 795 :-

2012 Savigny-les-Beaune 'Le Village', Henri de Villamont, Bourgogne, France 670 :-

Medium bodied and fruity glass/bottle
2015 Berns House Red 92/365 :-

2013 Langhe Nebbiolo PININ, Borgogno, Piemonte Italy 110/430 :-

2013 Côtes-du-Rhône Notre Dame de Cousignac, France
(ECO) 95/395 :-

2013 Omero Cellars Pinot Noir, Oregon, Willamette Valley,
USA 840 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

2014 Mariunna Bodega Sierra Norte, Valencia, Spain (ECO) 410 :-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550 :-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710 :-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile
(ECO) 1 100 :-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France* 4 450 :-

2011 Nuit-Sanit-Gergeges 1:erCru La Richemon Perot-Minot, Bourgogne, France 1 895 :-

2013 MacMurray Ranch, Pinot Noir, California, USA 590 :-

2013 Paumano Cabernet Franc, Long Island, USA 1 180 :-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, USA (ECO) m 2 200 :-

Full bodied with soft tannins glass/bottle
2013 Lignum Negre, Albet i Noya, Penedés, Spain (ECO) 110/440 :-

2013 Hess Selected Zinfandel, California, USA 140/560 :-

2011 Izadi reserva Bodega Izardi, Rioja, Spain 540 :-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750 :-

2013 Domaine de Naly Châteauneuf-du-Pape, France
m 1 290 :-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley,
USA m 1 160 :-

2009 Brunello Di Montalcino, San Polo, Tuscany, Italy 950 :-

2009 Château pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800 :-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley, California, USA* 2 455 :-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600 :-

Full bodied and opulent glass/bottle
2012 Bellingham Bernard Series Syrah, Costal Region, South Africa (ECO) 150/608 :-

2012 Poggio al Tesorom, Sondraia, Bolgherri, Italy 180/720 :-

2008 Barolo LISTE , Borgogno, Piemonte, Italy 1 050 :-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy
b 895/m 1790 :-

2011 Hedges Family Estate Red Mountain, Washington State, USA 5 liter 3 500 :-

2012 Hedges Family Estate Red Montain, Washington State, USA 660 :-

2006 Chateau Bélar, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200 :-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950 :-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820 :-

2011 Northstar Merlot, Columbia Valley, Washington State, USA 795 :-

2007 Paul Dolan Deep Red Blend, California, USA (ECO) 900 :-

2012 Sassicaia Tenuta San Guidos, DOC Bolgheri Tuscany,
Italy 2 340 :-

2013 Chateau Montelena Montelena Estat, Cabernet Sauvignon, Napa Valley, USA (ECO) 1 885 :-

Dessert wine glass

2014 Soellner Sweet Riesling, Georges Duboeuf, Austria 95 :-

2008 Muscat Baumes de Venise, Ogier, France 95 :-

2010  Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105 :-

2011  Mas Janeil, Lurton, Maury, France 95 :-

Cider

La Cidraie, France 61 :-

Draft beer 33/40 cl

Heineken, Netherlands 52/66 :-

Sleepy Bulldog Pale Ale, Sweden 57/72 :-

Bottled beer 33 cl

Grängesberg Light Beer 2,1%, Sweden 35 :-

Mariestads Non Alcoholic Beer, Sweden 35 :-

Mellerud Medium Strength Beer, 4,5% Sweden 53 :-

Shogun Bulldog JIPA, 7,2%
Sweden 80 :-

Yo-Ho, Aooni, IPA, 7%, Japan 69 :-

Yo-Ho, Suiyoubi No Neko, Belgian White, 4,5%, Japan 70 :-

Tiger Beer, Lager, 4,6%, Singapore 64 :-

Kirin Ichiban, Premium Press, 5%, Japan 80 :-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden
30/55 :-

Thoreau, Still, Sweden 30/55 :-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35 :-

Bundaberg Ginger Beer 50 :-

Red Bull 50 :-

Nigirum, Black currant drink (ECO) 50 :-

Jus de Pommes, Apple juice, 75cl (ECO) 150 :-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40/150 :-

N.V Non alcoholic red wine
40/150 :-

Tea & Coffee

Berns 150y Jubilee Tea 35 :-

Berns 150y Jubilee Tea 100 gram Box 150 :-

Yunan, Black Tea, China 35 :-

Rooibus Naturell, Red Tea, South Africa 35 :-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40 :-

Sencha, Green Tea, Japan 45 :-

Gen Mai Cha, Green Tea, Japan 45 :-

Jasmin, Green Tea, China 45 :-

Lapsang, China 45 :-

Silver Needle, White Tea,
China 45 :-

Coffee 35 :-

Espresso/macchiato 30 :-

Espresso/double macchiato 35 :-

Cappuccino 35 :-

Caffe Latte 38 :-


TAKE AWAY

To order Take Away please send a e-mail to asian@berns.se or give us a call on 08-56632767.


15% discount on accommodation

Bo på Berns Hotel i samband med ert julbord ger vi er 15 % rabatt på ditt boende!

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New Year at Berns Hotel

Celebrate New Year’s Eve with us and end the night at the luxurious Berns Hotel.

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VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

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Sunday @ Berns

10 % rabatt på ditt boende samt frukost dagen efter!

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CONTACT

RESERVATIONS

BOOK A TABLE

For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact reservations@bernsasiatiska.se

If you have questions or special requests regarding your booking, please call + 46 8 566 327 67 after 10 am.

 

BERNS ASIATISKA

Tel: +46 (0)8 566 327 67
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

RESTAURANT MANAGER

Elias Eliasson

Email: elias.eliasson@berns.se

HEAD CHEF

Fredrik Krook

Email: fredrik.krook@berns.se

HEAD WAITER

Email: asian@berns.se