Eat asian

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TASTES FROM ALL CORNERS OF ASIA

Be seduced by Berns Asiatiska for breakfast, lunch, afternoon tea, dinner or brunch. In the stunning nineteenth century hall we serve sashimi, steamed dim sum, whole grilled pike-perch, grilled Svartådal beef with shiso. As the first Chinese restaurant in the 1940s,  Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia.

Thursday- Saturday Lee Cassö invites DJs to get you in the right mode. Welcome to Asiatiska, the heart of Berns. Warm welcome!

 

The 31st of October and the 19th of December Out Of Office takes place at Berns, there will be extra loud music in the house for those who like to have a good after work.

Head of Berns Asiatiska, Caroline Nätteldal

OPENING HOURS


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 03.00am
(kitchen closes at 11 pm)

BREAKFAST

Monday – Friday
6.30am – 10 am
Saturday-Sunday
7.30 am -11.00 am

BRUNCH

Saturday-Sunday
11.30am-13.30pm och 14.00pm-16.00pm
355 SEK incl. coffee/tea
up to 6 years 110 SEK – from age 7 to 13 years 190 SEK

YUM CHA

Monday to Friday
2pm – 5pm (Fridays to 4.3 pm)


Intyget Certificate of Excellence
Vinnare 2013

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Arets-Restaurang

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Menu

Here we serve cuisine from all over Asia.

Berns Set menu

A selection of the best from the menu at Berns Asiatiska.
Served as a seven-course taster menu for the whole party (minimum two people).


Sushi - a selection from the sushi bar - sashimi, nigiri, maki, oysters and ceviche

Fried chicken dumpling with Mandu sauce

Fried pork and peanut dumpling with ginger dip

Steamed BBQ pork bun with a coriander dressing and plum chutney

Garlic fried French beans with deep-fried oyster mushrooms

Kimchi-baked scallops with green tomato

Fried tiger prawns (MSC-certified) battered with coconut and panko, served with a tart mango salad and nuoc cham

Tempura fried cheek of beef with a ginger and yuzu crème, herbs and a soy jus

Grilled halibut with pickled vegetables, chilli and smoked mayonnaise

Braised fillet of venison with bonito, roasted vegetables and sizzling rice

Grand dessert

Coffee candy

Set meny 695:- p.p.
-
Selected wines 495:- p.p.
Three glasses of wine and coffee included

At Berns we serve a Christmas buffet with genuine flavours from all over Asia. On the menu you can find classics like Thai meatballs in red curry and Hoisin Ribs, sushi and oysters with trout spawn and delicious desserts from Berns  patisserie.

27th of November -24th of December.

Price
Monday-Saturday 695 SEK, dinner.
Saturday lunch and Sundays 455 SEK

 Sashimi

Oysters with trout caviar and cumquat vinegar or chilli and coriander dip

Miso soup

Japanese dumplings stuffed with lamb or shrimp, served with mandu or soy-ginger dip

Deep fried, chicken dumplings served with mandu sauce

Okonomiyaki

Chicken Cashew Salad

Grilled tomato salad with chilli, garlic and mint

Ceasar salad with wonton crisps

Squid salad with seaweed and kanpyo

Japanese pickled salmon with red onion

Japanese roast beef with shallot vinaigrette and onion crisp

Tom ka gai, Thai coconut soup with chicken and cilantro

Mee Maka, stir fry with egg noodles and deep fried tofu

Thai meat balls in red curry

Katsu don, panko deep fried pork loin with ton katsu sauce

Grilled salmon in hot coconut gravy

Kalbi Ribbs

Orange and miso baked duck breast

Whole roasted beef sirloin with sesame salt, chili majonaise and chinese cabbage kimchi

Rice Briyani

Berns Asiatiska New Years dinner
5 -course menu Berns Asiatiska – from 1 495 SEK per person (incl. party entrance). Book on nyar@berns.se


Amuse

Wasabigravad röding med pickles, örter och misoaioli

Bento starter

Shake New Style with trout roe
Kimchi-baked scallop
Duck liver croquette with plum jam

Fish

Seared cod with ginger butter, lobster wontons and herbs,
served with Nishiki rice

Meat

Grilled prime veal entrecôte with edamame, shiitake purée and a soy jus

Dessert

Berns New Year Tart

Berns Asiatiska New Years dinner - Vegeterian

Amuse

Salt-baked beetroot with pickles, herbs and miso aioli

Bento starter

Avocado Roll New Style
Bon frites with plum jam
Vietnamese spring roll with mango and sweet basil

Main 1

Grilled king oyster mushroom with Hokkaido wontons and ginger butter, served with Nishiki rice

Main 2

Panko-coated black salsify with edamame, shiitake purée and a soy jus

Dessert

Berns New Year Tart

This Week's Specials

Sushi, 10 pieces
140 :-

Edamame beans
45 :-

Miso Soup
25 :-

Smoked duck breast salad with blood orange, honey and soy dressing
175:-

Korean pork and kimchi soup with tofu and pak choy
175:-

Vegetarian massaman curry with cauliflower, green beens, sweet potato and thai basil
145:-

 

Caramel chicken, chicken stir fry with vegetables and chilli
165:-

Grilled salmon with coriander vinaigrette, som tam salad and peanuts
185:-

Teriyaki grilled flank steak with pickled vegetables
190:-

Shinkansen Lunch

Yamagata roll
115 :-

Thai meatballs in red curry with marinated vegetables
145 :-

Crispy beef wonton salad
165 :-

Berns Bento Box

Grilled salmon, Korean pork and kimchi soup, teriyaki grilled flank steak,
Duck salad, Beef wonton, Trio hosomaki

-Sweets from the buffé-
255 :-

Berns Patisserie

(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70:-

At Berns we serve a versatile breakfast suitable for everyone. We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries. We also have great menu of hot courses. During the weekdays you can also order a new baked waffle or even make it yourself. Welcome!


Breakfast buffe

250 :-

American pancakes with maple syrup

60 :-

French Toast
50 :-

Porridge
45 :-

Sandwich, juice, coffee or tea
88 :-

Pastries, juice, coffee or tea

78 :-

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 355 SEK, including coffee & tea. Children up to 6 years 110 SEK - from age 7 to 13 years 190 SEK


Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

Kai Seki

We want to bring you a taste of Asia with ourunique selection of cocktails. We use subtleingredients such as Japanese Sake and Sho -chuthat, with their lower alcohol content, beautifully accentuate our chosen herbs and spices fromAsia. Enjoy one of our aperitifs and be captivated by the Far East.

Sushi - Nigiri

Sushi, 5 pieces (Chef’s choice)
140:-

Sashimi, 5 pieces (Chef’s choice)
150 :-

Salmon Nigiri, 10 pieces
260 :-

Amaebi, Sweet Shrimp
38 :-

Ebi Shrimp
45 :-

Hokkigai, Surf Clam
38 :-

Black Cod
38 :-

Shake, Salmon
38 :-

Tako, Octopus
38 :-

Hamachi, Yellowtail
45 :-

Hotate, Scallop
45 :-

Sushi - Maki

Hotate Roll (scallop)
185 :-

Califonia roll
150 :-

Spicy Albacore Roll
185 :-

Spicy albacore roll new style
205 :-

Crispy spicy Albacore Roll
205 :-

Shake Roll new style
190 :-

Tempura Ebi Roll
225 :-

Berns Asian Roll
315 :-

Soft-shell new style
305 :-

Vegetarisk sushi

Nigiri Avocado
38 :-

Hosomaki Cucumber
90 :-

Veggie roll
150 :-

Tempura Veggie Roll
190 :-

Haricots Verts Roll
150 :-

Sushi Chef Special

Berns new style
175 :-

Shake wasabi
145 :-

Sashimi new style
165 :-

Ceviche salmon
185 :-

Moriawase
265 :-

Po special
235 :-

Sashimi Moriawase
325 :-

Grand Sushi and Sashimi plate
645 :-

Grand Hosomaki plate
550 :-

Miso soup
40 :-

Hors d'oeuvres

Garlic fried French beans with deep-fried oyster mushrooms
80:-

Steamed edamame beans with sea salt
50 :-

Som Tam salad of green papaya with chili, tomato and peanuts
95 :-

Kimchi-baked scallops with green tomato
175 :-

Korean chicken nuggets with a sweet and spicy dip
160 :-

Pan-roasted black salsify with poached egg, ginger butter, cashew nuts and wasabi
165 :-

Raw

Fine de Claire oysters x3 with your choice of topping:
– black trumpet mushroom salsa
– tomato and passion fruit salsa with roasted almonds
– chilli dip
35 :- p.p.

Carpaccio of tenderloin with roasted garlic, pickled cucumber, chilli and tempura onions
265 :-

Dim Sum

Vegetarian dumpling filled with edamame beans, mushroom and sweet basil
38 :- / p.p

Fried chicken dumpling with Mandu sauce
38 :- / p.p

Fried pork and peanut dumpling with ginger dip
38 :- / p.p

Fried beef dumpling with rice vinegar dip
45 :- / p.p

Steamed BBQ pork bun with a coriander dressing and plum chutney
95 :- / p.p

Spring roll

Deep-fried vegetarian spring roll with sweet chilli sauce
45 :- p.p.

Spring roll with chicken, glass noodles, lettuce, herbs, tamarind and a peanut dressing

110:- p.p.

Deep-Fried

Fried tiger prawns (MSC-certified) battered with coconut and panko, served with a tart mango salad and nuoc cham
295 :-

Deep-fried baby octopus with konbu and shiitake dressed potato chips and a soya mayonnaise
145 :-

Stir Fry

Sweet ’n’ sour tofu with pak choi and cashew nuts
190 :-

Goong Ob-Wunsen – lightly fried glass noodles with tiger prawns, bacon and chanterelle mushrooms
230 :-

Tempura

Bellaverde broccoli, carrot, king oyster mushroom and sweet potato (depending on availability)
195 :-

MSC tiger prawns with soy and ginger dip
285 :-

Tempura squid with Iberico ham and miso aioli
185 :-

Tempura fried cheek of beef with a ginger and yuzu crème, herbs and a soy jus
210 :-

Steamed

Vegetables with Sean Connery dressing
155 :-

Poached

Ginger braised belly of pork with baked root vegetables and a soya bean and chilli sauce
245 :-

Salads

Sashimi salad with albacore, salmon, scallops and a tomato and chilli dressing
275 :-

Crispy salmon salad with a shallot vinigrette and cashew dressing
265 :-

Salad chicken cashew
225 :-

Soups

Miso soup
40 :-

Tom Ka Gai, Thai coconut soup with grilled chicken breast
255 :-

Grilled

Whole grilled pike-perch with a tart green mango salad and Prick Nam Pla dressing
625:-

Salmon Ssamjang with pak choi and cucumber kimchi
265 :-

Grilled halibut with pickled vegetables, chilli and smoked mayonnaise
365 :-

Grilled chicken skewers with Massaman curry and peanuts
215 :-

Coriander-glazed spare ribs with pickled papaya and pointed cabbage
220 :-

Aromatic pork sausage flavoured with galangal, chilli, lime leaf and garlic
250 :-

Soya and black pepper glazed duck breast with pickled garlic and portobello mushroom
335 :-

Grilled beef from Svartådal with shiso, tomato, a tofu dressing and jus
355 :-

Braised fillet of venison with bonito, roasted vegetables and sizzling rice
355 :-

Thai meatballs in red curry
185 :-

Korean BBQ flank steak with kimchi, chilli-marinated cucumber and spicy mayonnaise (1/2 kg)
525 :-

Korean BBQ flank steak with kimchi, chilli-marinated cucumber and spicy mayonnaise (1 kg)
895 :-

Miso baked rib-eye steak with egg yolk
375 :-

Desserts

Thai Crème Brûlée
125 :-

Pear soufflé with a ginger biscuit, pear and cardamom ice cream
150 :-

Caramelised apple terrine with calvados ice cream and cinnamon doughnuts
155 :-

Chocolate tart with poached cherries, almonds and coffee ice cream
145 :-

Frozen cheesecake with a caramel crème and lingonberry sorbet
135 :-

Chocolate fondue with fresh fruit and vanilla ice cream (choose your preferred chocolate; dark, milk or white)
195 :-

Berns ice cream and sorbet (1 scoop)
45 :-

Chocolate truffle x 1
30 :-

Selection of favourites from Bern’s Pâtisserie
185 :-

Yum Cha

Yum Cha means drinking tea, is a Chinese style afternoon tea. Welcome to the Berns Asiatiska Yum Cha! Monday - Fridag 14:00 - 17:00 ( Fridays until 16.30).

Your choice

3 x Dim Sum

Bern's homemade pastries
265 :-

Berns Patisserie

Homemade pastries
160 :-

Dim Sum

Chicken, Pork/Peanut, Vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad

Tea

Berns 150y jubilee Tea
45 :-

Berns 150y jubilee Tea Box
150 :-

Lapsang, black tea, China
35 :-

Sencha, green tea, Japan
45 :-

Gen mai cha, green tea, Japan
45 :-

Oolong, Tie kvan yin, China
40 :-

 Jasmin, green tea, China
45 :-

Silver needle, white tea, China
45 :-

Rooibos Naturell, red tea, S.A
35 :-

 

Drinks

Deutz Champagne, per glas
150 :-

Eradus, Suvignon Blanc, per glas
124 :-

Louis Moreau, Chablis 1 Cru, per glas
140 :-

Paul Lato, Chardonnay
1 550 :-

Eradus, Pinot Noir, per glas
125 :-

Northstar Merlot
795 :-

Beijing Gold, Lager 4,3%
64 :-

Bundaberg Ginger Beer (non-alcoholic)
50 :-

Coca Cola, Coca Cola Light, Fanta, Sprite
35 :-


Take away

Wish to treat your guest with something special?
Order Berns Asian Take Away.

Berns Asian offers a variety of dishes that you can easily order and enjoy wherever you want. Warm welcome

Order take away lunch

Weekdays 11:40 am to 3 pm

Order take away á la carte

Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 11:40 am to 3 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Lunchmeny
Edamamebönor, 45 :-
Sushi 10 bitar, 140 :-
Extra bit, 15 :-
Smoked duck breast salad with blood orange, honey and soy dressing, 175 :-
Korean pork and kimchi soup with tofu and pak choy, 175 :-
Vegetarian massaman curry with cauliflower, green beens, sweet potato and thai basil, 145 :-
Caramel chicken, chicken stir fry with vegetables and chilli, 165 :-
Grilled salmon with coriander vinaigrette, som tam salad and peanuts, 185 :-
Teriyaki grilled flank steak with pickled vegetables, 190 :-
Shinkansen Lunch
Yamagata Roll, 115 :-
Thai Meatballs in red curry with marinated Vegetables and Rice, 145 :-
Crispy beef wonton salad, 165 :-
Berns' Patisserie
Home made pastries and desserts, 160 :-
With lunch, 70 :-

Please observe that orders have to be submitted at least 30 minutes prior to pick-up time. Weekdays 3 pm to 10 pm, weekends 5 pm to 10 pm.

Please contact us directly for larger orders (more than 10 dishes) on +46 (0) 8 566 322 00. Welcome!

Sushi Maki
California Roll , 150 :-
Veggie Roll, 150 :-
Spicy Albacore Roll, 185 :-
Moriawase, 4 Maki, 8 Nigiri, 265 :-
Tempura Ebi Roll, 225 :-
Tempura Veggie Roll, 190 :-
Miso soup, 40 :-
Hors d'oeuvres
Garlic fried French beans with deep-fried oyster mushrooms , 80 :-
Steamed edamame beans with sea salt , 50 :-
Korean chicken nuggets with a sweet and spicy dip, 160 :-
Dim Sum
Fried chicken dumpling with Mandu sauce , 38 :-
Fried pork and peanut dumpling with ginger dip, 38 :-
Spring roll x 1
Deep-fried vegetarian spring roll with sweet chilli sauce, 45 :-
Poached
Ginger braised belly of pork with baked root vegetables and a soya bean and chili sauce , 245 :-
Deep-fried
Fried tiger prawns (MSC-certified) battered with coconut and panko, served with a tart mango salad and nouc cham , 295 :-
Stir Fry
Sweet ’n’ sour tofu with pak choi and cashew nuts, 190 :-
Steamed
Vegetables with Sean Connery dressing, 155 :-
Salads
Salad chicken cashew, 225 :-
Soup
Miso soup, 40 :-
Tom Ka Gai, Thai coconut soup with grilled chicken breast, 255 :-
Grilled
Grilled chicken skewers with Massaman curry and peanuts, 215 :-
Coriander-glazed spare ribs with pickled papaya and pointed cabbage, 220 :-
Thai meatballs in red curry, 185 :-
Miso baked rib-eye steak with egg yolk, 375 :-
Desserts
Chocolate truffle x 1, 30 :-
Selection of favourites from Bern’s Pâtisserie, 185 :-
0 :-
0 :-

CONCERT AND LUXURY STAY

See the concert of your dreams and sleep as a star at Berns Hotel.

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Weekend package

Stay 2 nights or more over a weekend and get an extra treat.

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Stay Longer – Save More

Stay more nights during autumn and get a discount rate at Berns Hotel.

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Business Package

Why not choose your hotel suite for your meetings!

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Gallery

Berns Asiatiska through the camera lens.


Berns right now

Asiatiska In Stockholm’s most beautiful venue we serve a selection of Asian cuisines such as spring rolls, sushi and California rolls. Enjoy our courses at Sweden’s first Chinese restaurant. Welcome!

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CONTACT

RESERVATIONS

BOOK A TABLE

Tel: +46 (0)8 566 322 00
Email: reservations@bernsasiatiska.se

BERNS ASIATISKA

Tel: +46 (0)8 566 322 00
Email: asian@berns.se
Berzelii Park
SE-111 47, Stockholm

STAFF

HEAD WAITER

Email: asian@berns.se

RESTAURANT MANAGER

Caroline Nätteldal
Email: caroline.natteldal@berns.se

ASSISTANT RESTAURANT MANAGER

Andrea Leijon Rundbladh
Email: andrea.leijon.rundbladh@berns.se

BAR MANAGER

Marcus Magnusson
Email: marcus.magnusson@berns.se