Eat asian

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Be seduced by Berns Asiatiska for breakfast, lunch, dinner and brunch. As the first Chinese restaurant in the 1940’s Sweden, Berns Asiatiska was an exotic Stockholm restaurant and still today we continue to introduce new tastes from all corners of Asia. If you visit us for dinner you can choose from your favorites, one of our precomposed menus or we can compose a menu from your requests. We also provide a well-composed cocktail menu and a worldwide wine list.

Warm welcome!

Bookatable Awards - Årets Stockholmsrestaurang


Sunday – Thursday
11.30am – 01.00am
(kitchen closes at 11pm)
Friday – Saturday
11.30am – 02.00am
(kitchen closes at 12 am)


Monday – Friday
6.30am – 10 am
7.30 am -11.00 am
Breakfast buffet 250 SEK
Breakfast buffet – Children 4-12 years old 125 SEK


11.30 – 15.00


11.30am-13.30pm and 14.00pm-16.00pm
395 SEK
up to 6 years 125 SEK
7 years to 12 years 215 SEK


Here we serve cuisine from all over Asia.

Berns Set menus

A selection of the best from the menu at Berns Asiatiska. Only served for the whole party (minimum two people).



Chef’s choice of sushi and sashimi

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce

Wonton filled with pork, ginger and water chestnut
With soy and chinkiang vinegar

Pulled beef with togarashi mayonnaise, red onion pickles and crispy salad 

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried calamares with lemon and chilli dip

Seared char fillet with gochujang egg crème, deep fried schallots and cilantro salted cucumber

Grilled flank steak with Korean BBQ-ketchup, panko fried onion rings and goha cress

Sweet treat



Chef’s choice of vegetarian sushi

Lime and chilli pickles salad

Sesame pickled cucumber

Gyoza filled with edamame, shiitake mushrooms, yuzu and ginger
With soy and chinkiang vinegar

Grilled pineapple with gochujang and smoked tomato sauce and deep fried shallots

Deep fried vegetarian spring roll with herbs, iceberg lettuce and sweet chilli sauce

Garlic fried haricots verts with deep fried oyster mushrooms

Deep fried silk tofu with aji-amarillo mayonnaise and sweet ‘n sour apple and cucumber salad

Tempura fried avocado with yuzu and soy dip

Warm semi-dries beetroot with urfa biber vinaigrette, lotus root crisps, tofu and beet crème

Sweet treat

We have an amazing buffet where you among other things can find the best newly baked bread, yogurt, fresh fruits and our own pastries.
We also have a
great menu of warm courses. Welcome!

Make your reservation by calling us at +46 8566 327 67


Breakfast buffet
250 :-

Breakfast buffet  - children 4-12 years old
125 :-

Sandwich, juice, coffee or tea
105 :-

Pastries, juice, coffee or tea
95 :-

Berns health plate - Fruits with cottage cheese and healthy bread, juice shot and tea
175 :-

Omelette with filling (cheese/ham)
125 :-

Plain omelette
105 :-

American pancakes with maple syrup
95 :-

French toast
75 :-

65 :-

Lunch is served weekdays 11.30-15.00

This Week's Specials

Edamame beans
55 :-

Miso soup
40 :-

Side salad
55 :-

Sushi 10 pieces
175 :-

Chef 's choice nigiri, 10 pieces
245 :-

Spicy tuna roll
205 :-

Seared shake roll
235 :-

Extra nigiri
25 :-

Stir-fry with tzay, pineapple and udon noodles, sweet basil, apple and shizo

Seared coalfish fillet with deep fried shallots, chilli pickled cucumbers and sweet potato purée

Donburi with chilli marinated squid and grilled pork sausage, avocado crème and lathed carrot

Grilled Iberico pork loin with chilli and tamarind sauce, ginger infused carrots

Asian classics

Edamame and tofu fritters with sweet potato purée, mango and chilli dip
185 :-

Dakgangjeong - sweet ’n hot chicken with peanuts and deep fried ginger
195 :-

Asian Caesar salad with crispy chicken, miso mayonnaise and bonito flakes
195 :-

Thai meatballs with marinated vegetables
175 :-

Miso baked entrecôte with baked egg yolk and rice
375 :-

Berns Bento Box

Salmon nigiri, seared coalfish, Japanese noodle broth, donburi, dakgangjeong, grilled Iberico pork and dessert buffet
285 :-


(12 pm - 5 pm)

Home made pastries
160 :-

With Lunch
  70 :-

Make reservation

Welcome to book your brunch on Saturdays and Sundays.
We have seatings, 11:30 am to 13:30 pm, and 2:00 pm to 16:00 pm.
The brunch costs 395 SEK. Children up to 6 years 125 SEK - from age 7 to 12 years 215 SEK


A dessert table with homemade pastries from Berns own bakery are included.

Hot pickles salad

Wegme yakisoba

Deep fried tofu salad

Asian omelette

Veg tempura

Tofu stir fry

Tzay tikka masala

Vegetarian dumpling

Marinated vegetables

Miso soup

Veg roll

Haricots verts roll

California roll

Salmon roll

Crispy spicy tuna roll

Salmon nigiri

Salmon nigiri with chili mayonnaise

Sashimi - tuna

Sashimi – scallop

Sashimi – salmon

Oysters with a red curry relish

Fish cakes with sweet chilli sauce

Shake nanban-zuke - Japanese pickled salmon

Japanese prawn dumpling

Chilli and tamarind fried chicken skewer

Berns Asiatiska Caesar salad
with deep fried pork rind

Dakgangjeong – crispy hot ’n sweet chicken

Tom ka gai - Thai chicken and coconut soup

Deep fried chicken dumpling

Japanese beef dumpling

Lamb dumpling

Beef salad with Chinkiang and jalapeño dressing

Thai meatballs in red curry

Grilled marinated pork loin


Gyoza filled with edamame, shiitake mushrooms, yuzu and ginger
With soy and chinkiang vinegar 

Dim sum filled with chicken and shrimps
With lime zest, scallions and mandu sauce

Wonton filled with pork, ginger and water chestnut
With soy and chinkiang vinegar

Deep fried vegetarian spring roll, herbs and iceberg lettuce
With sweet chilli sauce


Grilled pineapple with gochujang and smoked
tomato sauce and deep fried shallots

Slow-baked pork belly in black bean sauce with pickles

Pulled beef with togarashi mayonnaise, red onion pickles and crispy salad


Tempura fried avocado with yuzu and soy dip

Panko fried silk tofu with sweet ‘n sour apple and
cucumber salad, aji-amarillo mayonnaise

Warm semi-dried beetroot with urfa biber vinaigrette,
lotus root crisps, tofu and beet crème

Japanese broth with udon noodles, tofu and shiitake mushrooms

Stir-fry with tofu, red onions, hoisin sauce and cashews


Deep fried calamares with lemon and chilli dip

Grilled pulpo in leche de tigre with baked plantains

Seared scallop with browned sudachi butter, arenkha caviar and crispy seaweed

Ceviche with cod, tomato and chilli, deep fried glass noodles and dill

Seared char fillet with gochujang egg crème,
deep fried shallots and cilantro salted cucumber

Salmon sashimi with caramelized onions,
yuzu and sesame-soy dressing, shizo cress


Dakgangjeong – crispy hot ’n sweet chicken with peanuts and deep fried ginger

Fried duck breast with apple and pointy cabbage broth,
roasted shiitake mushrooms and dried apples



Grilled flank steak with Korean BBQ-ketchup,
panko fried onion rings and goha cress

Grilled Iberico pork loin with tamarind and chilli glaze, dried garlic

Thai meatballs in red curry with marinated vegetables and cilantro

Miso baked entrecôte with baked egg yolk (300g)


Garlic fried haricots verts with deep fried oyster mushrooms

Sesame pickled cucumber

Steamed edamame beans with Korean sea salt

Lime and chilli pickles salad

Miso soup

Japanese omelette with udon noodles, scallions and gochujang crème

Som tam – green papaya salad with cashews

Togarashi fried plantain with shizo, tomato and lime dip


Deep fried bao with mango compôte,
calamansi crème and chocolate

Dark chocolate panna cotta with coconut
meringue and ginger ice cream

Seasonal fruits and berries with meringues and milk chocolate dip

Chocolate truffle

Berns ice cream or sorbet (ask your waiter for the evening selection)


Compose your own dessert out of these goodies

Yoghurt panna cotta with raspberry and lychee jelly and chocolate crumbs

Panko fried pineapple with coconut dip

Thai crème brûlée


Signature Cocktail 152 :-

Japanese Roulette 
Star of Bombay, Sake, Litchi, Mint, Passion Fruit Syrup, Lime, (cB)

New Style 152 :-

Berns’ Secret Home Made Pimm’s, Summer Fruits, Ginger Ale

Tequila, Lapsang Souchong Tea Syrup, Salted Pineapple Rock Candy, Lime Juice

Calvados, Apricot Brandy, Hibiscus, Lemon

Gin, Red Paprika, Mint, Gomme, Lemon, Ginger Beer Float

NO. 23
Ron Zacapa (23yr old), Averna, Fernet Branca Menta, Lemon Twist

Vodka, Galliano Vanilla, Rhubarb, Lemon, Yoghurt

Old School 146 :-

Bourbon, Sugar, Bitters

Gin, Raspberries, Lemon, Sugar, Egg White

Gin, Maraschino, Violette, Lemon

Rye, Fernet Branca, Maple Syrup

Gin, Mint, Lime, Sugar

Scotch, Sweet Vermouth, Cherry Heering, Orange Juice

Rum, Lime, Sugar

Bourbon, Campari, Sweet Vermouth

Champagne Cocktails 152 :-

Old Cuban
Dark Rum, Mint, Lime, Honey, Champagne

England vs French
Gin, Elderflower, Cucumber, Lemon, Sugar, Champagne

Sparkling Italian
Bourbon, Limoncello, Lemon, Sugar, Champagne

 Sparkling glass/bottle

Berns House Cava Brut Reserva, Spain 92/545 :-

Bailly Lapierre, Crémant De Bourgogne, France 102/605 :-

Champagne glass/bottle

N.V. Perrier Jouët Grand Brut g 150/b 895/m 1 790 :-

N.V. Perrier Jouët Grand Brut Jeroboam (3 liter)* 3 095 :-

2007 Belle Epoque, Perrier Jouët
1 890 :-

2006 Belle Epoque, Perrier Jouët m 3 700 :-

N.V Armand de Brignac Brut Gold
4 900 :-

2006 Cristal, Louis Roederer
3 200 :-

2006 Dom Pérignon, Moet & Chandon 2 200 :-

2000 Berns Edition Deutz Brut Vintage 1 050 :-

N.V. Deutz Jeroboam (3 liter)*
3 200 :-

N.V. Deutz Methuselah (6 liter)*
6 200 :-

1974 Deutz Brut Millésime* 4 600 :-

1995 Deutz Brut Classic* 3 400 :-

2002 Cuvée William Deutz* 1 780 :-

2009 Deutz Blanc de Blancs 1 200 :-

N.V. Egly-Ouriet Brut Tradition
1 850 :-

N.V. Egly-Ouriet Extra Brut 2 395 :-

N.V. Champagne Jacquesson Cuvée 737 1 200 :-

N.V. Mumm Blanc de Blancs de Cramant 1 670 :-

2002 Mumm Cuvée R. Lalou
2 100 :-

2004 Pol Roger, Cuvée Sir Winston Churchill 2 300 :-

Rosé champagne

N.V. Pierre Péters Rosé for Albane g 150/b 895:-

N.V. Deutz Brut Classic Rosé
b 955/m 1 890:-

2006 Belle Epoque Rosé, Perrier Jouët 2 900:-

2005 Belle Epoque Rosé, Perrier Jouët m 5 555:-

2000 Cuvée William Deutz Rosé
1 900:-

Sake 9 cl

Enter Black Sake cup Honjozo-style "Richie Hawtin" 18cl 180 :-

Ori, Nigori-Sake, Sweet 74 :-

Fukuju, Junmai-Ginjo,
Half Dry 94 :-

Hana Hato Oak, Junmai-Kijoshu, Sweet 138 :-

Kishu Monogatari Plum Sake,
Sweet 90 :-

Rosé glass/bottle

2015 Gassier, Coteaux d´Aix en Provence, France (ECO) 92/365 :-

2015 Whispering Angel, Caves D'Esclans, France
g 135/b 550/m 1 100 :-


Light, crispy and dry glass/bottle
2015 Berns House White 92/365 :-

2015 Weingut Soellner Toni Grüner Veltliner, Austria (ECO) 102/410 :-

2015 Kuentz Bas Riesling Tradition, Alsace, France (ECO) 125/495 :-

2015 Graffigna Centario Pinot Grigio, San Juan, Argentina 380 :-

2014 Clotilde Davenne Bourgogne Chardonnay, Bourgogne, France 415 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

Full bodied, fruity and dry glass/bottle
2014 Chablis Premier Cru, Vaulignot, Louis Moreau, Chablis, France 140/560 :-

2015 Domaine La Croix St-Laurent, Sancerre, Sauvignon Blanc, Loire, France 135/550 :-

2012 Girard Winery, Russian River Chardonnay, USA 135/510 :-

2014 Ponzi Vineyards, Pinot Gris, Oregon, USA 140/560 :-

2014 Lignum Blanc, Albet i Noya, Penedés, Spain (ECO) 440 :-

2012 Omero Cellars Chardonnay, Oregon, Willamette Valley,
USA 840 :-

2013 Paumanok Minimalist Chardonnay, Long Island,
USA 1 600 :-

2011 Chateau Montelena, Montelena Napa Valley, Chardonnay, USA m 1 995 :-

2010 Stag's Leap, Karia, Chardonnay, USA 1 100 :-

2014 William Hill Winery, Chardonnay, Napa Valley,
USA 630 :-

Fresh, fruity and semi dry glass/bottle
2015 Collectabless Sauvignon Blanc, Walnut Block Wines, Marlborough, New Zeeland (ECO) 145/575 :-

2014 Georg Breuer Rüdesheimer Estate Riesling, Germany
150/m 1 285 :-

2014 Krug'scher Hof Weissburgunder/Riesling "Marie", Germany 125/495 :-

N.V. Josmeyer Cuvée Fleur de Lotus, Alsace, France (ECO) 130/520 :-

2012 Domaine Zind-Humbrecht Riesling Heimbourg, France (ECO) 810 :-

2014 Georg Breuer Nonnenberg Riesling, Germany 1 025 :-


Light, crispy and dry glass/bottle
2013 Domaine La Croix St-Laurent, Sancerre Rouge Pinot Noir, Loire, France 135/560 :-

2013 Cartilde & Browne, North Coast, Pinot Noir, USA 170/695 :-

2011 Audrey et Christian Binner, Pinot Noir, Alsace, France m 1 380 :-

2014 Walnut Collectables Pinot Noir Walnut Block Wines, New Zeeland 650 :-

2011 Beaune Premier Cru Toussaints, L Jadot, Bourgogne, France 795 :-

2012 Savigny-les-Beaune 'Le Village', Henri de Villamont, Bourgogne, France 670 :-

Medium bodied and fruity glass/bottle
2015 Berns House Red 92/365 :-

2013 Langhe Nebbiolo PININ, Borgogno, Piemonte Italy 110/430 :-

2013 Côtes-du-Rhône Notre Dame de Cousignac, France
(ECO) 95/395 :-

2013 Omero Cellars Pinot Noir, Oregon, Willamette Valley,
USA 840 :-

2014 L'Ermitage Cuvée Tradition, Rhône, France 385 :-

2014 Mariunna Bodega Sierra Norte, Valencia, Spain (ECO) 410 :-

2010 Landius Pinot Noir, Wölffer Estate, Hamptons, USA 1 550 :-

2010 Nautilus Pinot Noir, Marlborough, New Zeeland 710 :-

2011 Ocio Cono Sur, Pinot Noir, Casablanca Valley, Chile
(ECO) 1 100 :-

2011 Charmes Chambertin Perot-Minot, Bourgogne, France* 4 450 :-

2011 Nuit-Sanit-Gergeges 1:erCru La Richemon Perot-Minot, Bourgogne, France 1 895 :-

2013 MacMurray Ranch, Pinot Noir, California, USA 590 :-

2013 Paumano Cabernet Franc, Long Island, USA 1 180 :-

2011 Cristom Louise Vineyard, Pinot Noir Willamette Valley, USA (ECO) m 2 200 :-

Full bodied with soft tannins glass/bottle
2013 Lignum Negre, Albet i Noya, Penedés, Spain (ECO) 110/440 :-

2013 Hess Selected Zinfandel, California, USA 140/560 :-

2011 Izadi reserva Bodega Izardi, Rioja, Spain 540 :-

2009 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia 750 :-

2013 Domaine de Naly Châteauneuf-du-Pape, France
m 1 290 :-

2013 Girard Winery, Girard Old Vine Zinfandel, Napa Valley,
USA m 1 160 :-

2009 Brunello Di Montalcino, San Polo, Tuscany, Italy 950 :-

2009 Château pichon-Longueville Comtesse de Lalande, Pauillac, France 3 800 :-

2009 Kapcsándy, Cabernet Sauvignon, Napa Valley, California, USA* 2 455 :-

2003 Diamond Creek, Cabernet Sauvignon, Volcanic Hill, Napa Valley, USA* 2 600 :-

Full bodied and opulent glass/bottle
2012 Bellingham Bernard Series Syrah, Costal Region, South Africa (ECO) 150/608 :-

2012 Poggio al Tesorom, Sondraia, Bolgherri, Italy 180/720 :-

2008 Barolo LISTE , Borgogno, Piemonte, Italy 1 050 :-

2010 Barolo La Tartufaia, Giulia Negri, Piemonte, Italy
b 895/m 1790 :-

2011 Hedges Family Estate Red Mountain, Washington State, USA 5 liter 3 500 :-

2012 Hedges Family Estate Red Montain, Washington State, USA 660 :-

2006 Chateau Bélar, 1er Grand Cru Classé, S:t Émilion, Bordeaux, France m 2 200 :-

2009 Dead Arms Shiraz, D'arenberg, Barossa Valley, Australia 950 :-

2012 ROCK Amarone della Valpoliciella, Viticultori, Italy 820 :-

2011 Northstar Merlot, Columbia Valley, Washington State, USA 795 :-

2007 Paul Dolan Deep Red Blend, California, USA (ECO) 900 :-

2012 Sassicaia Tenuta San Guidos, DOC Bolgheri Tuscany,
Italy 2 340 :-

2013 Chateau Montelena Montelena Estat, Cabernet Sauvignon, Napa Valley, USA (ECO) 1 885 :-

Dessert wine glass

2014 Soellner Sweet Riesling, Georges Duboeuf, Austria 95 :-

2008 Muscat Baumes de Venise, Ogier, France 95 :-

2010  Chateau Bouscassé, Brumaire Novembre, Petit Manseng, France 105 :-

2011  Mas Janeil, Lurton, Maury, France 95 :-


La Cidraie, France 61 :-

Draft beer 33/40 cl

Heineken, Netherlands 52/66 :-

Sleepy Bulldog Pale Ale, Sweden 57/72 :-

Bottled beer 33 cl

Grängesberg Light Beer 2,1%, Sweden 35 :-

Mariestads Non Alcoholic Beer, Sweden 35 :-

Mellerud Medium Strength Beer, 4,5% Sweden 53 :-

Shogun Bulldog JIPA, 7,2%
Sweden 80 :-

Yo-Ho, Aooni, IPA, 7%, Japan 69 :-

Yo-Ho, Suiyoubi No Neko, Belgian White, 4,5%, Japan 70 :-

Tiger Beer, Lager, 4,6%, Singapore 64 :-

Kirin Ichiban, Premium Press, 5%, Japan 80 :-

Mineral Water 33/75 cl

Thoreau, Sparkling, Sweden
30/55 :-

Thoreau, Still, Sweden 30/55 :-

Soft Drinks 33 cl

Coca Cola, Coca Cola Light, Fanta, Sprite 35 :-

Bundaberg Ginger Beer 50 :-

Red Bull 50 :-

Nigirum, Black currant drink (ECO) 50 :-

Jus de Pommes, Apple juice, 75cl (ECO) 150 :-

Low alcoholic wine glass/bottle

N.V Non alcoholic white wine 40/150 :-

N.V Non alcoholic red wine
40/150 :-

Tea & Coffee

Berns 150y Jubilee Tea 35 :-

Berns 150y Jubilee Tea 100 gram Box 150 :-

Yunan, Black Tea, China 35 :-

Rooibus Naturell, Red Tea, South Africa 35 :-

Oolong, Tie Kvan Yun, Semi Green Tea, China 40 :-

Sencha, Green Tea, Japan 45 :-

Gen Mai Cha, Green Tea, Japan 45 :-

Jasmin, Green Tea, China 45 :-

Lapsang, China 45 :-

Silver Needle, White Tea,
China 45 :-

Coffee 35 :-

Espresso/macchiato 30 :-

Espresso/double macchiato 35 :-

Cappuccino 35 :-

Caffe Latte 38 :-


To order Take Away please send a e-mail to or give us a call on 08-56632767.

24h at Berns!

Brunch, three-course dinner, nightclub, hotel accommodation and breakfast!

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VIP with Berns Hotel

Access Stockholm's most exclusive nightlife.

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Sunday @ Berns

10% discount on accommodation and also breakfast included!

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Weekend at Berns Hotel

Stay 2 nights or more over a weekend and get an extra treat.

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For reservations for 1-12 people, please make your reservation here.

For parties of 13 or more, cancelations or changes – please contact

If you have questions or special requests regarding your today booking, please call + 46 8 566 327 67 after 10 am or contact



Tel: +46 (0)8 566 327 67
Berzelii Park
SE-111 47, Stockholm



Elias Eliasson



Fredrik Krook