Lunchmeny/todays specials

Sushi 10 pieces140 :-

Kao Tom Kung, Poached Tiger Prawns in Pork Broth with roasted Garlic and Rice175 :-

Sesame deep fried white Asparagus with Papaya salad and Ginger dip145 :-

Udon noodle salad with Mishima grilled Bonito, fresh Horse Radish and preserved Ginger170 :-

Humba, sweet ‘n sour braised Pork belly with Star anis, black Beans and Mango- and Tomato salad160 :-

Yum Wunsen, Glass noodle salad with grilled Guinea Fowl and Coriander165 :-

Grilled Hake with Edamame Gazpacho and Crab Spring roll225 :-

Korean “Pulled Beef” on Prime Rib from Gothemgård with Kimchi, Ssamjang dressing and Salad185 :-

Shinkansen lunch

Yamagata roll115 :-

Thai meatballs in red curry with marinated vegetables and rice135 :-

Shake donburi, Panko deep fried Salmon with Rice, fried Mushrooms and Ton Katsu sauce160 :-

Berns Bento Box

Korean Pulled Beef, Kao Tom Kung, Grilled Hake with Edamame Gazpacho, Panko deep fried Salmon, Mishima Bonito, California roll -Sweets from the buffé-240 :-

Berns Patisseriekl. 12:00 - 18:00

Home made pastries140 :-

With Lunch65 :-

Breakfast Menu

Breakfast buffet220 :-

American pancakes with maple syrup 60 :-

French Toast50 :-

porridge45 :-

Sandwich, juice, coffee or tea 88 :-

Pastries, juice, coffee or tea 78 :-

Menu

Welcome to our Asian brunch! The brunch costs 355 SEK and includes coffee & tea. (Children up to 13 years -110 SEK)

Dessert buffet includes – Home made pastries from Berns café

Chinese dumplings – Four different Chinese dumplings with beef, shrimps, chicken or vegetables either fried or steamed

Siu Pau - Paste packs filled with bbq pork

Oysters with trout spawn and cumquat vinaigrette or black horn of plenty salsa

Tofu Wok - With udon nudles, tofu and vegetables

Chicken Cashew - Chinese cabbage, haricots verts, cashew nuts and Japanese mayonnaise

Nem -Vietnamese pork and spring rolls

Iceberg lettuce and fresh herbs – Mix the spring rolls in the salad and herbs and dip them in Nouc Cham

Miso soup

Hoisin ribs – spare rib and hoisin and benniseed

Thai meatballs with red curry

Tom ka gai - Thai coconut soup with chicken, coriander and red chilli

Fast fried tzay – with pineapple cashew nuts and spring onion

Tod man plaa - Thai fish cakes

Roasted breast of veal – Marinated with lemon gras, garlik and ginger

Berns Asiatiska steak at brunch

Vegetarian yellow curry – With carrot, cauliflower and sweet potato

Japanese preserved salmon – with red onion and black benniseed

Thai Caesar salad – Roman salad with Sean Connery dressing and marinated tofu

Ika nori - Japanese octopus salad with nori alga

Jasmine rice

Sushi Chef Special

Berns new style165 :-

Shake wasabi135 :-

Sashimi new style155 :-

Ceviche salmon180 :-

Moriawase255 :-

Po special (salmon, tuna, avocado)230 :-

Sashimi Moriawase315 :-

Grand sushi plate475 :-

Grand hosomaki plate550 :-

Nigiri - Sushi

Sushi 5 pieces145 :-

Sashimi 5 pieces145 :-

Amaebi- Sweet Shrimp38 :-

Ebi Shrimp45 :-

Hokkigai Surfclam38 :-

Saba Mackerel38 :-

Shake Salmon38 :-

Tako Octopus38 :-

Hamachi Yellowtail45 :-

Hotate Scallop45 :-

Maki - Sushi

Hotate roll (scallop)175 :-

Califonia roll with snow crab145 :-

Spicy albacore roll175 :-

Spicy albacore roll new style190 :-

Crispy spicy albacore roll190 :-

Shake roll new style180 :-

Tempura ebi roll210 :-

Berns Asian roll310 :-

Spider roll new style310 :-

Vegetarian Sushi

Nigiri avokado38 :-

Hosomaki cucumber85 :-

Veggie roll140 :-

Haricots verts roll140 :-

Hors d’oeuvres

Garlic-fried french beans with deep-fried oyster mushrooms75 :-

Steamed edamame beans with sea salt60 :-

Som tam salad with green papaya, chili, tomato and peanuts75 :-

Jellyfish and cucumber salad with sesame dressing165 :-

Gratinated scallops with fly fish roe165 :-

Baby squid fish 'n chips with sweet potato crisps and Sean Connery dressing105 :-

Korean chicken nuggets with sweet n' spicy dip155 :-

Razor clams Thai style with garlic, chili and coriander115 :-

Raw

Fin de claire oysters x3 with chili dip, cilantro, lime and onion crisp145 :-

Extra oysters45 / piece

Carpaccio Japanese style with grilled tiger prawns and shiitake-apricot salad in tofu dressing

Dim Sum

Steamed vegetarian dumpling with a sweet vinegar dip45 / piece

Fried chicken dumpling with mandu sauce38 / piece

Fried pork and peanut dumpling with ginger sauce38 / piece

Fried Chinese beef dumplings with shiitake and rice vinegar dip45 / piece

Baozi, steamed bun filled with bbq pork75 / piece

Springrolls

Deep-fried vegetarian spring roll with sweet chili sauce45 / piece

Vegetarian rice paper rolls with papaya, som tam dressing and peanuts65 / piece

Nem, deep-fried pork spring roll with plum sauce45 / piece

Deep-Fried

Sweet ’n sour tofu with pak choy and cashew nuts 190 :-

Panko deep fried tiger prawns with mango salad 305 :-

Panko deep fried salmon fins with wasabi dip and lemon70/135

Whole seabass with sweet n' sour sauce315 :-

Tempura

Bella verde, carrot, king oyster mushroom and sweet potato (varies according to availability)175 :-

Tiger prawns with soy and ginger dip280 :-

Ox cheek with soy jus and herb salad150 :-

Steamed

Vegatables with Sean Connery dressing160 :-

Poached

Humba, sweet and sour braised pork belly with star anis, black beans and mango tomato salsa210 :-

Salad & Stir Fry

Sizzling rice with shoaxing marinated pork loin and tiger prawns345 :-

Sashimi salad with albacore, salmon and scallops dressed with tomato and chili dressing and rice crisps 255 :-

Crispy salmon salad with shallot vinaigrette and cashew dressing245 :-

Salad chicken cashew 210 :-

Soups

Miso soup30 :-

Tom ka gai, Thai coconut soup with grilled chickenbreast205 :-

Teriyaki glazed salmon in Japanese broth with udon noodles and pak choy215 :-

Grilled

Seared cod in choy sum leaf with gingerbutter and fried snow crab with rice cake255 :-

Saltgrilled char with pickled choy sum salad and wasabi245 :-

Grilled chicken skewers with massaman curry and peanuts205 :-

Szechuan fried breast of duck, tamarind sauce, fried vegetables, roasted garlic and fresh pomegranate315 :-

Hoisin glazed spareribs and fried broccoli with salted black beans210 :-

Grilled veal rib eye glazed with mustard miso and Japanese BBQ glazed butternut squash with konbu325 :-

Grilled lamb in a hot curry broth with aubergine, okra and apple and bell pepper salsa295 :-

Thai meatballs in red curry175 :-

Korean bbq flank steak with kimchi, chili marinated cucumber and spicy mayonnaise (halv 1/2 kg)425 :-

Korean bbq flank steak with kimchi, chili marinated cucumber and spicy mayonnaise (hel 1 kg)795 :-

Miso baked entrecôte with egg yolk365 :-

Desserts

Thai crème brûlée120 :-

Vanilla pannacotta in pineapple consommé with mango- and passion fruit sorbet135 :-

Lemoncurd with yoghurt ice cream, almonds, and liquorish crème140 :-

Chocolate fondue with fresh fruit and vanilla ice cream (your choice of chocolate; dark, milk or white)185 :-

Apple sufflé with punsch chocolate truffle and butterscotch ice cream145 :-

Chocolate terrine with coconut sorbet, profiteroles and pomelo145 :-

Berns ice cream and sorbet45 / 125

Chocolate truffle x 130 :-

Mixed favourites from Berns pastry185 :-

Yum Cha

Yum Cha mean ”drinking tea” on Cantonese. Welcome to Berns Asiatiskas Chinese afternoon tea Monday - Friday 14:00 - 17:00.

Tea of your own choice

3 x dumplings

Berns dessert buffet

Only Berns dessert buffet140 :-

Dumplings

Chicken, pork /peanut, vegetarian

Dessertbuffé

Home made sweets from Berns patisserie, for example chocolate mousse, snickers cake, chocolate truffles, Thai creme brûlée, vanilla pannacotta and fruit salad.

Te

Yunan, Black tea, China27 :-

Lapsang, Black tea, China32 :-

Sencha, Green tea, Japan41 :-

Gen mai cha, green tea, Japan41 :-

Oolong, Tie kvan yin, China36 :-

Jasmin, Green tea, China41 :-

Silver needle, White tea,China41 :-

Rooibos Naturell, Red tea,S.A32 :-

Harmoni, herb tea32 :-

Coffee

Latte35 :-

Cappuccino32 :-

Espresso Single27 :-

Espresso Double32 :-

Sparkling

Castillo Perelada, Cava Brut Reserva, Spain 92/545 :-

Bailly Lapierre, Crémant De Bourgogne, France 102/605 :-

Champagne

2000 Berns Edition Deutz Brut Vintage1250 :-

N.V. Deutz Brut Classic 150/895 :-

N.V. Deutz Rosé Magnum (1,5 liters) 1790 :-

N.V. Deutz Jeroboam (3 liters)* 3200 :-

N.V. Deutz Methuselah (6 liters)* 6200 :-

1982 Deutz Brut Millésime * 4000 :-

1988 Deutz Blanc de Blancs *3700 :-

1993 Deutz Blanc de Blancs * 3500 :-

1999 Cuvée William Deutz *1780 :-

1999 Amour De Deutz *2950 :-

2003 Amour De Deutz * 2550 :-

2006 Deutz Brut 1300 :-

2007 Deutz Blanc de Blancs 1400 :-

N.V. Pol Roger Brut Réserve955/1880 :-

N.V. Taittinger Brut Reserve Salamanzar (9 liters) 9200 :-

2005 Vielles Vignes Crámant, Larmandier-Bernier 1175 :-

2004 Louis Roederer Brut Vintage 1150 :-

2002 Pol Roger Brut Vintage 1190 :-

2004 Belle Epoque, Perrier Jouët 1890 :-

2003 Dom Pérignon, Moet & Chandon 2120 :-

1996 Salon * 3250 :-

2004 Cristal, Louis Roederer 3200 :-

Rosé Champagne

N.V Berns Edition Tattinger Prestige Rosé 1385 :-

N.V. Deutz Brut Classic Rosé 955 :-

2005 Lenoble Brut Rosé, Champagne 795 :-

2006 Louis Roederer Rosé, Champagne 1050 :-

2000 Cuvée William Deutz Rosé 1500 :-

2002 Pol Roger Brut Rosé, Champagne 1100 :-

Sake

Ori, Nigori-Sake, Sweet 74 :-

Kuro Ushi, Junmai-Shu, Half Dry 82 :-

Fukuju, Junmai-Ginjo, Half Dry 94 :-

Hana Hato Oak, Junmai-Kijoshu, Sweet138 :-

Hana Hato Oak, Junmai-Kijoshu, Sweet90 :-

Orange

2010 Cupra Ramato Pinot Grigio, Attems, Friuli, Italy 115/425 :-

Pink

2011 Peter Lehmann Rosé, Australia92/365 :-

2011 Wölffer Estate Rosé, Long Island, New York, USA 135/520

2010 Chateau De Selle Rose, Dom. Ott, Côtes De Provence, France 660 :-

White

2010 Provenance, Sauvignon Blanc, Saronsberg, Coastal Region, South Africa 122/458 :-

2009 Cono Sur, Riesling, Chile92/365 :-

2011 Stoneleigh, Pinot Grigio, Marlborough, NZ 440 :-

2010 Fred Loimer, Grûner Veltliner Kamptal Terrassen, Austria 505 :-

2010 Virgin Earth, Chenin Blanc, Coastal Region, South Africa 116/435 :-

2010 Frank Millet, Sancerre Vieilles Vignes, Magnum, Sauvignon Blanc, Sancerre, France 950 :-

2010 Malvasia Bianco, Birichino, Monterey, Carlifonia, USA460 :-

2008 The Last Ditch Viognier, D’arenberg, Adelaide Hills, Mc Laren Vale, South Australia445 :-

2009 Chablis Premier Cru Mont De Milieu, La Chablisienne, Chablis, France 137/510 :-

2010 Riesling Bruck, Peter Veyder-Malberg, Wachau, Austria 805 :-

2010 Omaka Reserve Chardonnay, Saint Clair, Marlborough, NZ127/495 :-

2010 Burgans Albariño Martin Codax, Rias Baixas, Spain505 :-

2009 W3, Wolfberger, Riesling, Muscat, Pinot Gris Alsace, France 118/440 :-

2009 Ridge Chardonnay, Santa Cruz Mountains, California, USA 850 :-

2009 The Supernatural & Co, Sauvignon Blanc, Hawke´s Bay, NZ 585 :-

2010 ”Rudesheimer”, Lundên o Co, Rheingau, Germany 525 :-

2011 Cono Sur, Gewürztraminer, Chile380 :-

2011 Collectabless Sauvignon Blanc, Walnut Block Wines,Marlborough, NZ 140/515 :-

2010 Josmeyer Pinot Blanc, Alsace, France 130/495 :-

2011 Erdener Treppchen Riesling, Mosel-Saar-Ruwer, Gutesverwaltung Stiftungsweingut, Germany125/485 :-

2009 Engel Fernand et Fils, Pinot Gris Réserve, Alsace, France 480 :-

2010 Chateau St Michelle Riesling, Columbia Valley, Washington State, USA 121/460 :-

2011 Wolfberger, Reisling-Pinot Gris, Alsace, France 520 :-

2009 Wolfberger Grand Cru, Reisling Alsace, France720 :-

2009 Riesling Tradition, Dom. Barmés Bacher, Alsace, France 510 :-

2008 Királyudvar, Furmint, Lapis, Hungary 665 :-

2010 Bernkasteler Ley Riesling Kabinett, Dr Loosen, Mosel, Germany 445 :-

Red

2009 Beaujolais-Villages, Louis Jadot, France 435 :-

2007 Chassagne Montrachet, Michel Picard, Bourgogne, France 625 :-

2010 Pioneer Block 15 Pinot Noir, Saint Clair, Marlborough, NZ 495 :-

2009 Schubert, Pinot Noir, Wairarapa NZ560 :-

2009 Schubert B Block, Pinot Noir, Wairarapa NZ 810 :-

2006 Beaune Premier Cru, L Jadot, Bourgogne, France 795 :-

2009 Beaujolais-Villages, Louis Jadot, France 435 :-

2007 Chassagne Montrachet, Michel Picard, Bourgogne, France625 :-

2010 Pioneer Block 15 Pinot Noir, Saint Clair, Marlborough, NZ 495 :-

2009 Schubert, Pinot Noir, Wairarapa NZ 560 :-

2009 Schubert B Block, Pinot Noir, Wairarapa NZ 810 :-

2006 Beaune Premier Cru, L Jadot, Bourgogne, France795 :-

2009 Ken Wright Cellars, Pinot Noir, Guadalupe Vineyards, Willamette Valley, Oregon, USA875 :-

2009 Old Vine Zinfandel, Bogle Vineyard, USA 139/515 :-

2007 High 5, Virgin Earth, South Africa 132/500 :-

2011 Wölffer Estate Merlot, Long Island, New York, USA 141/525 :-

2010 Provenance Shiraz, Saronsberg, Sa 130/485 :-

2008 Treasures Cabernet Sauvignon, Quarisa, Coonawarra, South Australia440 :-

2009 Cuvée Juveniles, Torbreck, Barossa Valley, Australia575 :-

2006 Centenary Hill Shiraz, Barossa Valley, Jacobs Creek, Australia750 :-

2006 Baigorri, Tempranillo, Rioja, Spain 610 :-

2010 Enamore Allegrini Renacer, Mendoza Argentina 160/595 :-

2008 Amarone, Della Valpolicella, Terrapieno, Italy 665 :-

2008 Old Vine Zinfandel, Seghesio, California, USA790/1550 :-

2005 Brunello Di Montalcino, San Polo, Tuscany, Italy 890 :-

2007 Northstar Merlot, Columbia Valley, Washington state, USA 795 :-

2010 The Nubile Grenache, Shiraz, La Curio, Mc Laren Vale, Australia 575 :-

2008 Frei Ranch Cabarnet Sauvignon, Gallo, Sonoma, California, USA 695 :-

2009 Chateau Smith, Cabernet Sauvignon, Columbia USA 620 :-

2007 Dead Arm Shiraz, D’arenberg, Barossa Valley, Australia950 :-

2009 Sito Moresco, Angelo Gaja, Langhe, Italy 850 :-

Fine Wine Selection

2009 On The Lamb, Sine Qua None, Ventura, California, USA (white)*2125 :-

2008 Kolibri, Sine Qua Non, Ventura, California, USA (white)* 2125 :-

2006 Hengst Riesling, Grand Cru, Josmeyer, Magnum Alsace, France* 2200 :-

1999 Hengst Riesling, Grand Cru, Josmeyer Alsace, France* 1070 :-

2011 Weingut Bernhard Ott, Stein*/Qvevre* Grüner Veltliner, Wagram, Austria* 890/1600 :-

2009 Ridge Gerseyville, California, USA, Magnum 1565 :-

2009 The Thrill Of, Sine Qua None, Ventura, California, USA* 2450 :-

2004 Louis Jadot Premier Cru *3 bottles wine flight 2550 :-

2004 Cyril Cabernet Sauvignon, Henschke, Eden Valley, Australia1545 :-

2007 Solaia, Antinori, Tuscany, Italy * 2250 :-